Qing Dynasty: Pampering The Queen

   Chapter 728 Mu Jin thinks it's amazing

"Really? The master is really amazing!" Mu Jin's eyes brightened: "The slave wants to eat pan-fried lamb chops, dry pot mountain otter meat, and stewed pheasant with mushrooms, um, I heard that there are a lot of eels in the kitchen, so I will make them again. A chili fried eel segment!"

   Fourth Master nodded again and again: "Okay, ask someone to tell the kitchen, do it, do it! Come on, be good, get up quickly."

   Mu Jin giggled, "Yeah!"

   Dinner is still served at Fujin’s place, because today’s Fourth Master has brought back a lot of game, and the dishes for dinner are extraordinarily rich.

   In addition to those prepared by Zhuangzi, there are a total of 18 courses.

   There are all the things that Mu Jin ordered, and she couldn't help but smile at the fourth master. Fourth Master noticed it and smiled at her.

  Everyone smiled and flattered the Fourth Master's hunting skills, and praised him for his achievements today.

   It's fun.

  Mu Jin subconsciously glanced at the section of fried eel with chili peppers that he had specially ordered, and thought to himself that it was a pity.

  It was also a coincidence that this dish was served in front of Fu Jin by coincidence. It was a little far from Mu Jin, and she was too embarrassed to ask Bu Cai's Xiao Tao to stretch her chopsticks in front of Fu Jin.

   I thought that I would not have this good fortune tonight, let’s eat more dry pot mountain otter meat and pan-fried wild lamb chops! Let the kitchen do it at noon tomorrow and send it to me.

  Fu Jin also noticed the dish in front of him at this time, he couldn't help frowning, and asked, "What kind of dish is this?

  No one in the house likes to eat chili peppers. Fu Jin has never eaten it since he was a child. If Mu Jin liked it and ordered the kitchen to make it, she would not have known such a thing existed in the world.

   She also tried to ask someone to make a stir-fried chicken with chili peppers, but when she brought it to the table, she smelled the pungent smell, so she couldn't get her chopsticks down.

   How could Fu Jin be so happy when he saw such a dish in front of him?

   Mu Jin hurriedly smiled and said, "Back to Fujin, this dish was made by a servant in the kitchen. Who would have thought that it was placed in front of Fujin, but the servant didn't explain it clearly."

  Fujin frowned, just as he was about to say something, the fourth master said lightly, "If it's wrong, change it, it's not a big deal. Let's change it with that braised mutton."

   Immediately, a maid answered yes, and changed her movements neatly.

  Fujin smiled: "Our mansion, it's you, I like that taste."

   "It's a servant, isn't it?" Mu Jin smiled: "If a servant wants to order food, he can only order it at noon."

   will never be called to this big round table.

   However, the fourth master has followed her to eat spicy food so many times, does Fu Jin even know that the fourth master likes spicy food? Mu Jin thinks it's amazing

   She didn't know that when everyone saw that Zitengyuan often ordered dishes like that, they just thought she liked it. How could they think of Fourth Master?

   Fourth Master spoils her, even when she went to Wisteria Garden, she ordered several dishes like that and didn't care about her

  Fu Jin heard Mu Jin's active remarks, so he couldn't say anything else, so he smiled.

  After dinner, the fourth master said something was wrong and left quickly.

   Everyone sat with Fu Jin for a while, chatted some gossip, and they all dispersed.

  The Fourth Master didn't ask Mu Jin to join him when he left today, which made everyone regain a bit of balance in their hearts.

  Mu Jin had just returned to her residence, and after a while, the Fourth Master sent someone to call her, and told her to avoid some people and go out, um, let's go to the hot spring together.

   What should I do if I feel a little irritated in my heart?

   This kind of feeling like a scumbag behind the back of a private meeting is still a little bit looking forward to thinking about it

   (end of this chapter)