Qing Dynasty: Pampering The Queen

   Chapter 425 She knew he would like it

   After a while, Tong Jiu'er came over and explained that the cook must make fish head with chopped pepper, crispy small fish, and fish nuggets stewed in their house sauce at night.

  Cai Jiu: ""

  Cai Jiu felt like he was going to cry, that miso was made by his mother simply and rudely. Mu Gege wanted to taste such a rough thing first, which made him nervous. Now that it's over, the master will try it too!

   What kind of fairy delicacy is his doenjang? Why did he never know?

   Cai Jiu didn't dare to refuse to obey the fourth master's orders. He had no choice but to worry again, hoping that he would not provoke the master's anger.

   Mrs. Cai was so proud of herself that she trembled. Check it out! Check it out! Her craftsmanship is not blowing! Grandpa Grid likes it too!

   She decided to make another jar in high spirits, in case Mugge could eat it anytime.

  The fourth master also had some expectations in his heart after hearing what Mu Jin said.

When the dishes came up, the fresh and strong spicy taste of the chopped pepper fish head came to the nostrils. The red chopped peppers were spread on the fish. The soup was full and the color was attractive. Very happy.

  Because of one bad thing, he didn't have any appetite in the mansion these days, and he didn't use much to eat. At this moment, he suddenly felt very hungry and suddenly had an appetite.

   After tasting the dishes, I became even more appetite and praised again and again.

   Mu Jin smiled, feeling very satisfied and proud.

   She knew he would like it.

   and invited him to taste the fish and tofu stewed with soybean paste.

   Or how about food in the folk?

Although Aunt Cai is not a chef, she can't cook countless exquisite and excellent dishes, but many folk ladies have worked hard for a lifetime, and the experience accumulated in life always allows them to have one or two kinds of good dishes, or Especially good at things, such as making sauce, making dried beans, dried radish, pickled vegetables, making bacon and so on.

   Its deliciousness is often unexpected and surprising.

The fourth master tasted the large pieces of fish, soaked in the sauce, and the taste suddenly became richer. The rich sauce flavor and the freshness and tenderness of the fish were perfectly combined. The fish was stewed very badly. It turned out delicious.

  The Fourth Master couldn't help but nodded, and joked: "This Zhuangzi Shangye will come here once or twice a year, but he has never tasted Lao Cai's soy sauce, so Jin'er has a face!"

Mu Jin giggled, gave the fourth master an angry look, and said, "Your prince, Belle, is different. How could Steward Cai dare to serve the sauce made by the old lady at home? Even the servants, they didn't dare, and the servants still listened to their daughters. Boasting, this is what made it delivered. Who knows, you will like it as soon as you taste it!"

   Fourth Master nodded and joked: "So that's the case, how about Jin'er has the ability? Master, this is the light of Jin'er!"

   Both laughed.

  The fourth master is really convinced, and she is the only one. He dared to say that if it was another master in the mansion, Cai steward's daughter might not dare to brag to the master about the soy sauce made by the grandmother at home.

   She is the only one who is easy-going and can find surprises everywhere.

  Is this what the Buddhists say, forming a good relationship and obtaining a good fruit?

   The fourth master ate a lot for dinner. Su Peisheng looked at him and was very moved. He said it was a pity. It would be great if Mu Gege could go with him. You don't have to worry about the problem of the master's meal along the way.

   went back to the room in the evening, the fourth master hugged Mu Jin, his eyes suddenly darkened, and he stared at her with a burning lock.

   Mu Jin's heart swayed slightly, the temperature on his face and neck was getting higher and higher, he was too stiff to look up at him, his heart was beating wildly.

   (end of this chapter)