Qing Dynasty: Pampering The Queen

   Chapter 421 Xiao Tao is in high spirits

  Cai Jiu and his wife are naturally happy.

  Mu Gege is such a fairy-like character, and he is highly valued by the master. If her daughter can get into her eyes, she may have a good future in the future.

   Mu Jin thought that the clothes brought by the mansion were out of fashion here, so he asked Cai Jiu to take Buckwheat and Xiao Tao to the nearby market to choose some elegant gebu and muslin, and cut a few pieces of clothes.

  Xiao Tao was so happy when she heard that she could go shopping, she vowed that she would choose the most suitable fabric for Grid and come back.

  Buckwheat was speechless, and sighed in his heart: I have never seen the world!

   In the end, I picked up sixteen pieces of fabric, which are light and soft, all of which are relatively elegant and suitable for this weather.

  Where did Mu Jin wear so much? But Xiao Tao said that these things were very cheap, and it cost less than forty taels of silver to buy so much, so she chose more so that Grid could dress up beautifully.

  Mu Jin laughed straight, picked six pieces to keep, and handed them over to Cai Jiu's family to help them cut them out, and the three girls, Qiu Lian, and Wheat each divided the rest into two pieces.

  Xiao Tao bought a lot of things that he didn’t have, including food, clothes, and play. He couldn’t carry it with both hands, so he had to be brought by Zhuangzi. Then, with Qiu Lian, Wheat, and Scallion, they were so excited to clean up and take a closer look. And generously gave some to Qiulian and the others.

   How can little girls not like these gadgets?

  Everyone was very happy, and there was a lot of laughter.

  Buckwheat was speechless, and sighed secretly again, thinking that he was more fortunate, and lived in Zhuangzi before following Grid, what have you never seen before?

  Look at buckwheat, shallots, and a grasshopper cage made of Miscanthus poles is also a treasure. It's so unheard of!

  Cai Jiu's family felt more and more that this Mu Gege was a good person, a real person with a good heart and a good heart, and he was more attentive when serving.

  Mu Jin's clothes were handed over to her. She asked several daughters-in-law and mothers-in-law who were good at sewing to make them together. In two days, all six sets of clothes were ready.

   quickly brought it to Mu Jin.

   Buckwheat and the others smiled and put on a moon-white cheongsam for Mu Jin, which is the style worn by folk women. The neckline and cuffs are inlaid with three edges, the cuffs are also embroidered with a circle of tangled branches, and an ivory white skirt is attached below, which is elegant and light.

The    bun is not combed into the two heads that were combed in Fuzhong, but a bun that is popular among folk women nowadays.

   Dressed like this, it looks different from when he was in Fuzhong. The only thing that is the same is that it is so amazing that you can't take your eyes off it.

  Cai Qiulian and Liu Mai were stunned again.

  Xiao Tao also clapped her hands and smiled sincerely: "We are beautiful, we are beautiful no matter how we dress!"

  Buckwheat and others all nodded, but no, the beauty of the person is good, and any outfit can be suppressed.

  Mu Jin himself was quite satisfied, and smiled: "It's much lighter, and the dress is just right!"

   said that he ordered Buckwheat to give money to Cai Jiu's family, and let her share it with the daughters-in-law who made the clothes.

   Cai Jiu's family smiled and thanked him.

   There are two special dishes for dinner this day, one is fish head with chopped pepper and the other is roasted fish.

  No one on Zhuangzi knew how to make chopped peppers. When Mu Jin visited Zhuangzi on the second day of his first visit, he found that there were many bright red peppers in the vegetable field, so he asked Cai Jiu’s family to teach him how to make them.

   Chop the red chili peppers, pull out some tender **** and chop them, mix them into a clean jar, and seal with a pinch of salt.

   Leave it for a few days to ferment, and it can become a hot and sour stomping. It is excellent for noodles, fried fresh bamboo shoots, fried meat, etc. It is perfect for making fish head with chopped peppers.

   (end of this chapter)