Pirates’ Ten Thousand Worlds Cafeteria

To be honest, Chu Fan’s move was quite bold.

If another person were in the same position as him, and there was a problem with the recipe that should have been victorious, then the other person might be anxiously scratching his hair now.

But Chu Fan was not.

If someone was particularly close to Chu Fan at this moment, he could generally detect the corners of Chu Fan’s raised mouth, and even hummed a particularly cheerful tune to a degree that only he could hear.

It was like the words he had been saying since he was eating halberds with Erina.

He was never afraid of challenges from others.

On the contrary, Chu Fan was also very happy that someone challenged him, and the more powerful the cook, the more obvious his joyful mood became.

After all, how could a generation of chef gods challenge a culinary idiot.

The one who can make the Chef God warp and challenge must also be a Chef God-level chef.

And Chu Fan looked at Liu Pianxing’s more serious and full play at this moment, he smiled happily and laughed very happily.

If you put it according to his own words, it is probably a sentence: ‘If you are afraid of the challenge of others because you are afraid of failure, such a person is not qualified to be challenged at all!’ ’

Therefore, Chu Fan, who knew that his chances of winning were insufficient, directly chose to improve this recipe that he had just started.

Big magic panda tofu.

If the original production process is followed, it should be spaced with lard boards, then stacked with two-color tofu, and then put into a mold prepared long ago with seasoning and bamboo leaves, heated with charcoal, and then when it is served, it will achieve an almost magical effect.

So, let’s start with the tofu context chapter.

Chu Fan took out the magic tool, and then poured the white bean juice used to solidify the tofu into the container, and pressed it at the bottom with the lard board quite seriously.

This layer of Chu Fan used is not the so-called tender tofu, but the sweet tofu that should have appeared in the position of black tofu.

The beans he took were provided by the system, and they were all ingredients that could not be found in the normal world. Such beans, combined with the white sugar, a little flour and the juice of white sugar cane, completely make this tofu look as pure white as flying snow.

This is the first layer of tofu made by Chu Fan, white tofu.

Then after the lard is pressed on it, the next thing to do is the second one, black tofu.

However, the white tofu in the first layer chooses a sweet taste, so the black tofu in the second layer naturally cannot be carried out with the same seasoning.

So Chu Fan chose mountain umami as a debugging on top of this black tofu.

He took advantage of the rich taste of black beans, made full use of the countless mountain treasures in the mountains, used the soup composed of mountain treasures as the juice of black tofu, and then solidified a layer of mountain tofu with mountain umami in the second layer, and the thick of black beans increased the taste layer.

Then, there is the second lard plate.

At this point, Chu Fan’s movements also began to speed up.

To be honest, if it was a different ingredient, I am afraid that Chu Fan would not go so smoothly, but if it was tofu, Chu Fan had a lot of peculiar ideas.

After all, as long as you can control the original aroma of tofu, tofu is a completely blank paper.

On such a blank piece of paper, you can freely draw all the colors you want according to your ideas.

This is the essence of tofu.

Chu Fan’s first layer is sweet white tofu, the second layer is umami black tofu, and the third layer is game meat.

Constructed with chicken stock as a base, it resembles jelly-like crystal tofu.

Then on the top, Chu Fan put the lard board, black tofu, lard board, and white tofu on the top again.

The three kinds of tofu were perfectly built together, and Chu Fan’s first step of improvement was over.

No.

Perhaps Chu Fan’s current practice can no longer be said to be a simple improvement.

Because his current practice and method of making tofu with the Great Magic Panda has been completely different.

Now Chu Fan has departed from the original recipe and started to create his own tofu dish.

He casually put the mold aside, allowing the tofu to fully solidify its shape during this time.

And he himself turned on the pot and started to prepare the mapo sauce he needed.

Generally, all you need for mapo sauce is chili peppers, garlic, ginger, peppercorns, watercress, tempeh, and minced beef.

These things are perfectly combined to perfectly show what a Sichuan dish needs.

However, Chu Fan did not deploy according to tradition.

He simply chopped Sichuan pepper and chili peppers, then combined them with garlic cloves and ginger slices to heat the flavor of the spices, and then he started another pot and threw the previously cut tofu dregs into it after heating the oil.

These tofu residues are very normal tofu residues, it is after he chops the tofu, rubs the powder a little, so that they maintain a non-sticky shape, and then quickly throws them into the oil pot that is not low temperature.

With a crackling sound, when Chu Fan felt that these tofu dregs had been formed and the flour was completely fixed, he turned the two pots over at the same time, so that the tofu dregs and the originally hot red sauce merged into one in midair.

But it was only an instant, and then the two pots in Chu Fan’s hand were directly buttoned together by him.

As he tumbled back and forth, the two woks that fit perfectly were dancing in the flames like an iron ball.

Until Chu Fan felt that he could, he quickly opened the two pots, and then put in the hot sauce he had prepared.

The two pots merged into one again, and then when the tumbling was almost over, he quickly put this special mapo sauce into the magic tool and directly covered the lid of the mold.

Chu Fan carefully calculated the steps he had prepared.

He confirmed that he had rubbed flour on the curd crust while adjusting the sauce.

I also calculated that I touched the cooking oil on the edges of the mold, and I calculated the amount of sauce I poured and their form.

Well, after all these were confirmed, Chu Fan was at the bottom of this mold and used the method that Liu Pleiades had used.

A flame was added, heated directly underneath, and then a crackling sound came out of the mold.

When Chu Fan felt that it was almost the same, he directly closed the flame.

Then, Chu Fan sorted out the remaining tofu, his eyes widened instantly, he did not use the fierce bull green dragon chop he usually uses, but used the cicada wing blade knife method to turn the tofu slices into thin slices like cicada wings, and then sorted out these thin slices, and the knife in his hand quickly cut down.

I don’t know how many knives, but the tofu under his hand already seemed to be crushed mud, and then she used this ‘tofu puree’ to scrape.

This time, Liu Pianxing had already focused on his own dishes, but Erinai frowned a little.

In the end, Erinai never understood why Chu Fan cut the originally crystal-like thin tofu slices into this ugly look.

But soon, Erina’s mouth grew in surprise.

Because Chu Fan put the pile of tofu puree into the water, and then gently stirred it with chopsticks, in the water, the ‘tofu puree’ instantly began to melt.

But it’s different from what Erinai imagined.

The tofu puree does not blend with the water, making the water cloudy. Instead, it gradually turned into strands of hair in the water… Shredded tofu!?

Chu Fan, on the other hand, put seasoning in this bowl of shredded tofu, and then added a little shredded carrot and kelp shreds of the same thickness.

Then put it in the pot and heat it a little.

When this step was also completed, Chu Fan put the three silks of soup in a large pot, and slowly put his special mold on the table, showing a slight smile.

And it was Liu Pianxing who came at the same time as him.

It’s just that Liu Pianxing is holding a large plate covered with a silver semicircular lid.

The two looked at each other, then both smiled, and then spoke in unison.

“My cooking, finished.”

……