Picking Up a General is Good For Farming

   Murong Yinyin was a little surprised, such a little girl. Is the food really that good?

   But she also knew that her cousin would never boast casually. Murong Qing said it was delicious, and it was absolutely delicious. For a foodie like him, the dishes made by ordinary people can't reach his eyes at all.

   Murong Yinyin stared at Han Yingxue's movements, waiting to see what kind of dishes this little girl would cook.

  What Han Yingxue is going to make is beggar chicken. She only cooked this dish in Qingshui Town, and I believe that other people in this era did not know this dish at all.

   When she was a beggar chicken, she caused quite a stir in Qingshui Town.

  Han Yingxue skillfully trimmed the chicken feathers, chopped off the feet, made a small incision in the left armpit, dug out the internal organs, pulled out the trachea and esophagus, washed the blood, and dried the water. Knock off the chicken wing bones, leg bones, and neck bones with the back of a knife, put them in a bowl, add soy sauce, rice wine, and refined salt, and marinate for a while. Grind the cloves and aniseed together into a powder, add the jade fruit and mix well, wipe the chicken body.

When ready, put the pot on the high heat and heat it up, scoop in the cooked lard, when it is 50% hot, add chopped green onion and ginger, stir-fry with aniseed, diced pork, cook in Shaoxing wine, add soy sauce and sugar, and fry until Broken, that is, stuffing. After it cools down, stuff the stuffing into the chicken belly from the underarm edge of the chicken, stuff the chicken head into the knife edge, put 1 clove in each armpit, and wrap the chicken body tightly with lard oil.

   After Han Yingxue prepared these things, Zhao Qishan was looking for two lotus leaves from outside.

   "Xue'er, here it is!" Zhao Qishan handed over the lotus leaf.

"thanks!"

   Zhao Qishan looked at Han Yingxue seriously, with a faint smile on his lips.

   He couldn't do anything else, he just stood there quietly.

  Han Yingxue first wrapped it with a lotus leaf, then wrapped another layer of lotus leaf on the outside, and tied it into an oblong shape with a fine hemp rope. Then grind the mud of the wine jar into powder, add water and mix, wrap the mud on the chicken about 1.5 cm thick, and then wrap it with butter paper.

Put the mud-coated chicken into the stove, and bake it for a while with high heat. When the mud is dry and cracked, repair the mud cracks. After the high heat is baked, use a small fire to bake it. After it is baked, take out and knock out the mud and untie the rope. , Peel off the lotus leaves and drizzle with a few drops of sesame oil.

   After Han Yingxue is done. A long time has passed.

   The other cooks are basically done.

  Second floor.

   Murong Yinyin stood up after seeing Han Yingxue's Zhao Qishan.

   "Ling, it's Ling!" Murong Yinyin was so excited that she almost cried.

   She thought she had read it wrong yesterday, but found Zhao Qishan on the stage.

   He was wearing the clothes she saw him wearing yesterday, his face, his nose, his everything. are so familiar.

   Murong Yinyin stared at Zhao Qishan's portrait every day. After looking at it for a long time, Zhao Qishan's face was completely imprinted in her mind.

   "I'm going to find Ling, it's really Ling."

  Although she didn't know why she met Ling here, she didn't know why Ling went to the stage.

   "Yinyin!" Murong Qing grabbed Murong Yinyin.

   "Cousin, look quickly, that's Ling. Did you see it?" Murong Yinyin pointed in the direction of Zhao Qishan.

   "Yinyin, that's not Ling!" Murong Qing said extremely calmly.

   When he first saw Zhao Qishan, he did not tell Murong Yinyin the news. Because he knew that with Murong Yinyin's temperament, he would definitely go to Zhao Qishan.

  If Zhao Qishan ignored Murong Yinyin, she would be very sad.