Perfect Life

Zhao Zihan smiled and said, "You don't have to be polite, my sister."

Lu Wanxi has a big red face this whole life. Of course, Xia Lan's personal secretary knows her shyly and said, "Sister Zhao."

Gao Xiang's expression is...not much change, knowing that the other party is joking, and politely said: "Sister Zhao just call me Gao Xiang."

Then everyone chatted, the car moved forward quickly, and the more luxurious building rushed past the car window quickly, and it took a short time to return to the courtyard of the Ye family.

After Xia Lan took Gao Xiang and Lu Wanxi out of the car, the convoy left again.

These...The reception staff have returned to the company, and the courtyard house can't hold so many people! "Go in!"

Xia Lan said.

Gao Xiang nodded and followed Xia Lan into the courtyard.

A figure in the yard is busy pressing a fish.

Seeing the three people who walked in, said three: "You are back, let's go to the house for a break, the meal is almost ready."

Seeing this, Gao Xiang quickly said, "I'm fine, I'll be ready to start."

Xia Lan smiled upon hearing the words: "I heard Wanxi said that your cooking skills are also good. In that case, you two are busy, I still have a whisper to regret."

After speaking, he drew and landed and entered the room to the north.

Seeing that, Lu Yuan smiled at Gao Xiang and asked, "Will you kill fish?"

Gao Xiang said, "Yes."

After hearing this, Lu Yuan handed the fish that he had not had time to kill to Gao Xiang.

Gao Xiang took the fish and took the knife on the ground and handled it skillfully.

When Lu Yuan saw it, he smiled and said, "It seems that I did not cook for Wanxi less at home. I am quite skilled in doing it."

Gao Xiang heard the words and said while dealing with the fish in his hands: "There is no way, Wanxi's appetite is so difficult for her uncle, it is not good to practice well."

Although Gao Xiang's cooking skills are very good, he hasn't shown his hand in front of Lu Yuan.

However, Lu Yuan can still cook, which makes Gao Xiang a little surprised! Dalu Yuan, the president of a group of hundreds of billions, will take the initiative to cook, which is really surprising.

Lu Yuan laughed and said, "You kid."

Originally, it was Chef Lu Yuan, but with Gao Xiang's joining, he finally became Chef Gao Xiang, and instead it was Lu Yuan who played the role.

The two of them were busy chatting, and a table of food was placed on the table after a short time.

Gao Xiang's craftsmanship is really not good, the four dishes and one soup are quite perfect.

It can be said that he showed his hand in front of his father-in-law and mother-in-law, showing off his cooking skills.

One of the dishes is the traditional famous dish, Biluo and Shrimp.

Biluo Shrimp The Biluo refers to Dongting East, Xishan's specialty Biluochun tea, and Biluochun is made with the fresh tea juice of Xinbiluochun as the seasoning and cooked with river shrimp.

Entrance: There is not only the savory taste of river prawns, but also the fragrance of famous tea, which has a unique charm.

When served on the table, if you decorate the border with tea, it will be full of color, fragrance, and the characteristics of Suzhou cuisine.

Using Xinbiluochun's tea juice as a seasoning, it is cooked with river prawns. It has the savory flavor of river prawns and the fragrance of famous tea, which has a unique flavor.

The second dish is a Hunan dish, goldfish and lotus, and goldfish and lotus."

Made with squid as the main ingredient, the squid roll is like a goldfish, playing in the lotus with eggs, shrimp: and green beans, and the name of the dish is derived from this.

This kitchen knife is exquisite, hot and sour, the squid is crispy and tender, and the lotus is smooth.

The third and fourth dishes are ordinary home-cooked dishes, cola chicken wings and garlic green vegetables.

As for the last soup, winter melon and shellfish soup.

Lu Yuan and Xia Lan looked at these four dishes and one soup, they were stunned.

But every dish is so perfect, if Gao Xiang doesn't have advanced cooking skills, he would not be able to kill him.

It looks delicious!

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When the food was on the table, a family of four happily sat around the table. Lu Wanxi was quite confident in Gao Xiang's cooking skills.

When Lu Yuan and Xia Lan put the dishes in their mouths, they really realized the true charm of the food.

Xia Lan first put Biluo shrimp in his mouth, and then his eyes lit up and commented: "It's not bad, the tea is fresh, light and refreshing, the color is simple and elegant, the color of the shrimp is like white jade, and the tea is embellished in it. The entrance: with a refreshing tea fragrance. , Fresh and elastic, and a bit sweet.

No wonder you can make Wanxi respect your cooking so much with such craftsmanship."

Gao Xiang smiled modestly: "Auntie showed her love."

Lu Yuan couldn't bear it for a long time. When Gao Xiang first made this dish, only the taste made him appetite, but he couldn't eat it before it was on the table.At this time, he can finally start it.

The jade-like shrimp entrance: Lu Yuan said with a contented expression: "I don't know how much I have eaten in these years...The delicacies of mountains and seas, and I feel more and more dull, thinking that there is no more food to attract him. Now it doesn't seem to be the food, but the chef didn't find the right thing."

Gao Xiang smiled and did not speak.

At this time, Xia Lan has already started to taste the second dish, goldfish and lotus, the squid entrance like goldfish: hot and sour, the squid is crispy and tender, and then filled with a mouthful of smooth "lotus".

At this time, Xia Lan couldn't think of what vocabulary should be used to describe this dish.

Lu Wanxi sat next to Gao Xiang and said with a proud smile on her face: ``Parents, how about it? I told you on the phone that Gao Xiang's cooking skills are very good, but you still don't believe it.

Believe it now."

Xia Lan looked at Lu Wanxi and nodded again and again: "I believe it, isn't the fact right in front of you."

Xia Lan is quite satisfied with Gao Xiang at this time.At this time, Gao Xiang is definitely an almighty son-in-law in Xia Lan's heart.

Lu Yuan also interjected as he ate, "Wanxi has a good taste this time. I used to worry about you not being used to eating outside.

Sure enough, worry is still unnecessary."

Then he joked: "If I didn't know that Xiaoxiang had his own business, I would like to keep him as a private chef."

"It's hard to say that uncle likes to eat. In the future, Wanxi and I will often come back to stroll around, and I will take care of it."

Gao Xiang won't be stingy with his cooking skills. Lu Yuan patted Gao Xiang on the shoulder and said with joy: "Remember what you said."

Then he suggested: "Would you like to drink something?"