Perfect Life

This restaurant is also the only restaurant in Hangzhou that has been included in the Asia's 50 Best List."

Han Fudong naturally chatted with Gao Xiang about the restaurant food: "Hubin 28 belongs to the Hyatt hotel, and the Hyatt hotel seems to have a lot of experience in controlling Chinese restaurants. There are Hyatt restaurants in several cities in the local area. Stable word-of-mouth, such as the New World Restaurant in Magic City, Chang'an One in Beijing, 188 in Shenzhen City, and Harbour One, Hyatt Place and Shatian 18 on Hong Kong Island, all have good reviews among local diners."

"In fact, making a restaurant is the same as high investment. Only by being proficient in investment can you get more returns, instead of doing too many silly things and methods."

"Um."

Gao Xiang responded: "What Han said is."

Regarding...Han Fudong talked about restaurants and food, Gao Xiang's heart was with some doubts.I didn't know that he was so anxious to find himself to talk about food and restaurants.However, Gao Xiang was not in a hurry.Since Han Fudong didn't say anything, Gao Xiang didn't ask.

While the two were chatting, the first beggar came up.

When the Huaji is on the table, it is pushed out with an antique trolley, and there is a stick at the front of the car.

"Two, who will knock?"

The waiter looked at Han Fudong and Gao Xiang and asked softly.

Han Fudong said, "Gao Xiang, this is a feature in the restaurant. The first time that the beggar is knocked in the mud is usually performed by the guests, which means "good luck will come".

,You do it."

When Gao Xiang heard this, he responded politely: "Mr. Han, you are the lord and I am the guest, and you are also my elders. You should come for this knock."

"Gao Xiang, you don't have to be polite between us, come on.

Speak again.

"All right."

Gao Xiang hesitated for a moment, then nodded, got up and took the club, and struck the mud shell of the beggar chicken with little effort.

bump.

A crisp sound rang, including the cracking outside the beggar chicken.

Putting back the club, Gao Xiang sat back.

The waiter began to peel the mud and lotus leaves.

After processing, the waiter put a plate of beggar chicken on the table and made a please gesture: "Two people, please use it slowly."

According to legend, the origin of the beggar chicken was in the late Ming and early Qing dynasties. There was a beggar in the foothills of the Yushan Mountain in Changshu. The branches and leaves were piled into a fire, and the chicken was simmered in the fire.When the mud was dried and mature, the mud shell was knocked off. The chicken feathers came off with the shell, and the aroma was overflowing.

Finally, after hundreds of years of development, the current beggar chicken was finally formed.

"Try it, it's good."

Han Fu Dongdao.

Gao Xiang picked up a piece of chicken to try it, and then nodded in admiration again and again: "Yes, this beghua chicken is not only fragrant in the house, but also the entrance: crispy and fat, unique in flavor, and very delicious."

"Well, you also try this gold medal buckle meat."

Han Fudong said: "Golden meat is the main dish of Hubin 28, and its status is equivalent to the bitterness of ordering Xihucuyu outside the building."

This dish is quite a test of the chef's knife skills, and it is not an ordinary pork cut.

Gao Xiang is also not polite, using chopsticks to pick up a corner of the meat, you can pick up the whole, continuously.

There is a layer of dried bamboo shoots marinated by the chef himself. The dried bamboo shoots are all made from the tenderest part, and the roots are distinct, tender and juicy. , Biqian's good green dishes and reddish-brown meat are really good-looking, which greatly increases the appetite.

With some buckle meat and dried bamboo shoots, with the freshly made chestnut cake, take a bite, and a deep sense of satisfaction arises spontaneously.

"Delicious, fat but not greasy, soft and delicious, the chef's knife skills are good."

Gao Xiang admired again.

Han Fudong greeted Gao Xiang very warmly, and tasted the delicious food at Hubin 28.

After three rounds of food and wine, Han Fudong finally entered the topic.

It can be said that this time Han Fudong asked Gao Xiang to come out really painstakingly.

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Chapter 456:

The taste of Hubin No.28 restaurant is really good.As an authentic Hangzhou cuisine, both the taste and the method are quite authentic.It is a good restaurant in Hangzhou.

Gao Xiang's time to come to Hangzhou is not short.It can be said that he has tasted many restaurants in Hangzhou.The feeling of Hubin 28 is really different.

The dishes have passed five flavors, and the wine has passed three rounds.

Han Fudong and Gao Xiang chatted and started to get into the topic.

"Gao Xiang, I plan to build a yacht club in Hangzhou recently, are you interested?"

Han Fudong took a sip of tea and looked at Gao Xiang and said, "Recently, Hangzhou is planning to build a new pier and then build a yacht club."

Hangzhou City is located in East China, the southeast coast, the lower reaches of the Qiantang River, and the southern end of the Beijing-Hangzhou Grand Canal. There are many cultural and historical sites. There are a large number of natural and human landscape relics in and around the West Lake. Representatives include West Lake culture, Liangzhu culture, and silk culture. , Tea culture, and many stories and legends handed down have become representatives of Hangzhou culture 833.

Hangzhou City has a history of more than 220 years since the establishment of county rule in the Qin Dynasty. It was once the capital of Wuyue Kingdom and the Southern Song Dynasty.

Known as "paradise on earth" because of its beautiful scenery

Reputation.

Many people think that Hangzhou is an inland city, but it is actually a coastal city.

It is entirely possible to build a marina and a yacht club.

Hearing this, Gao Xiang began to ponder it slightly, and he was immediately interested. He looked at Han Fudong and said, "Mr. Han, tell me your opinion."

Dong Han Fu said: "Our water resources in Hangzhou are quite rich."

Hangzhou has a natural environment of rivers, rivers, lakes and mountains.

Moreover, Hangzhou is close to the sea, which has natural conditions for the establishment of piers and yacht clubs.

"I am going to build a new terminal in Hangzhou Bay. This project has been approved by the government and can be started at any time."

Han Fudong looked at Gao Xiang and said: "This terminal will be a commercial terminal, and the entire use right is owned by our developer, that is... the development of this terminal is... how profitable is the terminal that belongs to us, as long as it is an insider Everyone knows that all the ships in charge have to pay money, which is a very profitable industry.

The layman looks at the excitement and the insider looks at the doorway.

Especially for a wealthy person like Hangzhou, "We are going to build a yacht belonging to the rich class, a gathering place for contacts, and plan to build it into the most luxurious and luxurious top yacht club in Hangzhou."