People Sign In At The Mountain Village Leisurely

Chapter 35

Chapter 35

The task list is updated, which is naturally the change after the repair progress Ascension.

It seems that from now on, new task releases will appear here, and will not be triggered like before. When you see the task, you can directly receive rewards.

As for the unknown task reward, it should be that the repair progress is not enough, so it can’t be displayed directly?

As for the task keywords, they should still remain the same. The countryside is a large area, and the corresponding labor is the main body. If it is to carry out the wise saying that every effort is paid, it is really not something other people get for nothing.

Liu Pingan has seen the system flow sign-in documents of other people’s fires. They really mean sign-in, and they can do it after walking around at the destination. It’s like him. You have to do some work.

It’s not easy at all to grind and harp, no wonder his sign-in is no one cares about.

But fortunately, the kind of unearned gain that was completely empty-gloved White Wolf’s pie in the sky really fell on Liu Ping’an, and it really made him feel unsure.

The price of Baijia is too cheap, and it feels very choking. Liu Ping’an didn’t think his face could be as big as that.

Right now, this kind of labor is very good, although this kind of labor is not proportional to the harvest, and it seems to be similar to nothing, but after all, there is something to pay.

I didn’t take it for free.

Looking at the release of the new task, it is closely related to the work Liu Pingan needs to do or can do right now. It should be that Xiao Ai believes that he doesn’t mind her teaching him to do things, and really arranges for him.

A housekeeper is actually pretty good. The key is that the arrangements are very reasonable, not for the sake of housekeeping.

The sign-in at the street stall is obviously for the double-yolk eggs that can’t be eaten. You don’t have to cook and sell them. You can just put them in a small bucket and sell them at the market. That can also be called a stall.

It can also be mixed with the eggs laid by the chickens raised at home, so it doesn’t seem to poke the eyes so much.

It’s just that the price is higher when it is cooked and sold.

You don’t have to sell eggs. You can take the unwinnable side dishes in the fields, and the already rotten sangpao, to take a place in the town’s farmer’s market and set up a stall. Anyway, it’s the agricultural products of the local old farmers. The administrator will not even charge booth fees and sanitation fees.

It’s just that Liu Pingan didn’t really want to go. Although selling vegetables on the street doesn’t have much technology content, he still needs a little courage, a little eloquence and a little patience.

Many men in the rural areas are unwilling to sell vegetables. They feel that for that dollar is not worth the money, the elders are mixed with a group of old women and young women who sell vegetables and buy vegetables.

Ideas are falling in price.

Liu Pingan was also a little scared, afraid of trouble.

So he didn’t plan to do the sign-in task for the stall for the time being, anyway, Shuanghuangji only started to lay eggs, not in a hurry.

But the sang pao has to be picked quickly. It doesn’t matter if it’s not good to sell. Choosing a good soak in wine will just do another task.

Originally, I didn’t plan to make wine again this year. Last year there were still. But isn’t this a task? Although I don’t know what the reward is, it will be beneficial after all.

Riding a motorbike for a trip, drinking wine, and buying rock candy, I didn’t ask for too much. A five-jin can of loose wine and two kilos of loose rock candy are enough.

Even at this point, I can’t drink so much at home. Liu Pingan has no feelings of smoking and drinking. He never touches cigarettes. Alcohol, that is, drinking a small amount from time to time, completely without addiction.

It’s really just a little bit, and it’s all about talking. One bite is almost the same as two bites, and no more than three bites at most. It’s the same as taking medicine.

Even like this, Xia Yingqiu was almost banned.

She is weak and can’t stand it.

Well, I can’t stand the smell of wine.

Too red.

It’s just that there is no shelf life for the soaking wine. You can just find a place to leave it after you soak it. It is said that the more you put it, the more it tastes and the better the effect.

Maybe the one that is left is placed as a family heirloom.

Maybe there will be something big people need anytime, and it’s not known that a big rich person can be sold in just a small cup.

I specially picked the ripe mulberry, and I chose it specially. Of course, I chose the one with shiny black hair. I picked it off and threw it in my mouth. It can be opened directly with a light sip. It’s too sweet.

It stands to reason that there should be no need to add sugar to such a sweet and greasy wine, but rock sugar seems to have a considerable degree of therapeutic value. It can nourish yin, nourish body fluid, nourish the lungs and relieve cough. This is the best auxiliary material for concocting wine, and there is no harm in adding a little bit.

And Liu Pingan likes sweets, adding rock sugar to dilute the spiciness of white wine, soaking medicinal fruit wine into beverage-like sweet wine is also a normal operation with a unique taste.

The picked mulberry did not remove the green stalks, but just drenched it with clean water, and after drying, it can be soaked directly.

Five kilograms of loose wine is packed in a plastic canister dedicated to the restaurant. The grain wine made by the local farmers is said to taste quite good, but Liu Pingan, who is insensitive to tobacco and alcohol, can’t taste it, just like he smokes a hundred and ten yuan cigarette and The smell of cigarettes for a few dollars is almost the same.

Naturally, you can’t directly add mulberry and rock sugar to the wine jar that was just filled. Liu Ping’an found a few empty bottles of freezing water and tonifying juice, washed them and dried them, and treated them as pao-er wine. Container.

Last year, the remaining half-pao-er wine, that is, a bottle of freezing water, a bottle of nourishing juice, the secondary use in the countryside is customary, anyway, it is self-produced and sold, there is no need to pay attention to it, just can.

Put the sangpao in one by one, put a half bottle, and add rock sugar one by one, adding a small handful, then pour the wine in the wine jar, fill it directly, and then cover Screw it on, put it on the side, even if you get a bottle.

With such an operation, the wine in the jar was soon reduced by half, and there were already three bottles of freezing water and one bottle of Bu Nao Juice on the side, one more bottle than the soaked wine last year.

Feeling almost done, Liu Pingan put the remaining mulberry and rock candy directly into the wine jar. Of course, the mouth of the jar is much larger than the mouth of the water bottle. Naturally, mulberry and rock candy are not needed. Slowly stuffed.

It takes a minute to get it, and there is an extra jar of bubble wine.

After finishing the wine jars and bottles, Liu Pingan clapped his hands and felt that this new task was not difficult.

It’s a little more troublesome than signing in at a credit union, but it just took a little longer, and I didn’t even lose a sweat.

With a ding-dong sound from the mobile phone, the SMS reminder from Zhangjiang Group came in a timely manner.

“You concocted five bottles (cans) of soaking wine in your own hall, completed the fruit wine sign-in task, and got a bottle of secret mulberry wine.”

This system rewards, as expected, but also unexpected.

It’s not strange to get mulberry wine, but this mulberry wine is prefixed with “secret”, and the mysterious feeling suddenly blows over my face.

It’s very martial arts.

Isn’t it a good thing that can increase your skill for ten years with one sip?