People in Yuanyue: My leisurely daily life of opening a restaurant

Sour!

Sweet!

Bitter!

Hot!

Fresh!

This is the taste of the species contained in the soup base of laksa.

Therefore, in the eyes of Kohei Joichiro, laksa is the richest and most complex of all noodle dishes!

As a cuisine born of fusion, few people advertise the “authenticity” of laksa. But for every chef who cooks dishes or cooks laksa, there is a supreme rule in his heart, and that is:

While using complex seasonings, try to achieve as harmonious and balanced flavors as possible!

Of course.

There are many of them.

Not an end.

How to make these unique tropical spices coexist harmoniously in one bowl is the real problem!

……

At this time.

Wang Xi, start making laksa!

First, add half a local chicken with ginger slices and green onion to the soup, add sea shrimp after 1 hour, 500ml of dry white, and constantly skim off the foam!

Add lemongrass, curry soup, coconut milk, dried fish and continue to simmer for 1 hour!

After cooking, remove all the ingredients and leave only the laksa soup for later!

Followed by.

Boil the eggs to form a loose egg, cut them open and set aside.

Boiled water.

Put green onions and ginger.

Blanch the mussels and kiwei shrimp for later use, then blanch the bean sprouts and spread them on the bottom of the bowl.

Boil rice noodles and egg noodles until medium rare.

50% proportions each, in a bowl of bean sprouts.

Bring the laksa soup to a small pot, boil the fish balls, fish and tofu, then blanch the cooked mussels and kiwei shrimp in the soup for 1 minute, and pour all the ingredients into the noodle bowl with the soup! Arrange the shrimp and mussels on top of the noodles, and the soup is not over the noodles!

At last.

Put half a loose egg and garnish with French fragrance.

So.

A bowl of authentic Singaporean-style laksa cuisine, a success!

……

“Shhh!”

“This… This is actually made! ”

Seeing this steaming Singaporean-style laksa dish in front of him, Kohei Joichiro was finally completely strained, and his face was full of shock!

If said.

The freshness of Vietnamese food is a girl who has not yet been involved in the world.

Then Nanyang’s laksa cuisine is like a graceful young woman, and the difference between the two is in the coconut milk!

In a way.

The coconut milk here plays the role of “peacemaker” in the bowl.

Not only can you not let a certain taste stand out too much and steal the limelight, but also coordinate and balance these spices!

It is precisely because of the blending of coconut milk that laksa cuisine has a rich and mellow taste! And until you have tasted laksa yourself, you can hardly imagine what it is like to have a dozen spices mixed in the soup base!

But.

Kohei Joichiro knew very well in his heart.

“Soup base.”

“Milky white, it smells very rich!”

“Contains curry soup, coconut milk, sweet potato, dried fish and other ingredients and spices.”

“Hmm… Good, good, that’s the taste, that’s it, this is the perfect bowl of laksa dish I’ve been looking for! ”

A glance at the laksa dishes on the table.

Move the tip of your nose and sniff a few more times.

In an instant.

Kohei Joichiro, I was intoxicated before I tasted it!

……

“A region of great cultural integration.”

“In terms of gourmet cuisine, we have diversity!”

“Therefore.”

“Nanyang cuisine.”

“It’s always been a vague and ambiguous word.”

“If the special feature is the best sign to promote a party’s food, then the characteristic of Nanyang is that after confusing you, you can only break the can and break the sentence: no matter where it comes from, as long as it is delicious!”

“But.” (Read violent novels, just go to Feilu Fiction Network!) ）

“Anyway.”

“Only the best practices of ordinary ingredients are the true meaning of food.”

“Even if it’s a complicated Nanyang cuisine!”

Heard Wang Xi’s words.

Kohei Joichiro was stunned at first.

Immediately, his eyes lit up slightly, and his eyes were full of surprise.

“Well said!”

“I’ve traveled all over the world before and found a lot of specialties from all over the world!”

“But no matter how strange these dishes are, in the end, those wonderful dishes are cultivated with simple and ordinary ingredients, plus a little spices!”

“Let’s talk about these Nanyang cuisines, a durian, a coconut, a lemongrass, a few basil leaves, a bunch of tamarinds… With these ingredients and spices alone, the possibilities are endless! ”

“‘Shopkeeper.’

“You’re not simple!”

“Being able to have this realization at this young stage simply impressed me Ichiro!”

To the end.

Kohei Joichiro looked deeply at Wang Xi.

The more you look.

The more he felt.

The young shopkeeper in front of him is exactly the same as him, a “genius” hidden in the city!

No, no, no, think about himself at his age, it is estimated that he is still studying at Yuanyue Academy!

Sure enough!

The gap between people is always so big!

……

Take a bite.

It seems that fire is spewing out of the ears.

The taste buds are completely invaded by the rich and tangled umami, spicy, and curry flavors!

The collection of sour, sweet, salty, spicy and fresh is like a colorful clothing with strong visual impact, which catches people off guard instantly! And the slippery noodles and rich and abnormal soup are like a complete army in the mouth, and they are invulnerable (Zhao) can be hit!

But.

Under the fine taste, there is a twist on the tongue.

Under that sour and spicy exterior, there is a salty and fresh softness, and full of flavor coconut milk!

Strange to say.

The laksa made by Wang Xi only comes with a spoon and no chopsticks dong!

This made Kohei Joichiro feel very depressed at first, but in the end he found out that he had cut the noodles beforehand, deliberately so that diners could eat them with a spoon and soup.

So eat it.

Although it lacks the refreshing taste of sucking and sucking, it is more delicious!

Scooped up.

The sweetness is moderate, and the coconut soup is slightly spicy.

And the spices mixed with fresh clams with a raw and fishy taste, the tongue seems to have been injected with anesthetics, and it is instantly drunk!

The signal transmitted to the brain by the nerve endings at the tip of the tongue directly told Kohei Joichiro that this laksa dish is simply …

Invincible!.