People in Yuanyue: My leisurely daily life of opening a restaurant

As the supreme ruler of Engetsu Academy.

It will appear in a small restaurant, which naturally causes a sensation!

And the commander-in-chief who had just entered the door, before he could find a place to sit, suddenly felt a strange gaze resting on him. He instinctively looked up, and saw a handsome young man nearby looking at him unscrupulously, with scrutiny and calmness in his eyes!

Can’t help it.

The commander-in-chief, couldn’t help but be surprised.

To know.

In his capacity, he is any chef in the culinary world.

Seeing him also has to be very respectful, how can you look at him with such eyes!

But!

Soon.

He thought that this young man should be the owner of this restaurant!

Therefore, he couldn’t help but want to try this young man’s courage, and his eyes glared at Wang Xi like two substantial blades! Seeing this, Wang Xi’s eyes narrowed slightly, and he looked at him without giving an inch!

“Good boy!”

“It’s really unusual to be so calm!”

The commander-in-chief, surprised.

If this were an ordinary student who was resting on the Far Moon Academy and was stared at so fiercely by himself, it is estimated that he would have been scared to the point of urine!

……

“Huh?”

“This restaurant!”

“It turns out that in addition to Erina, there are other Yuanyue students patronizing!” In the end, the chief marshal who withdrew his gaze could only pretend to be indifferent and began to carefully examine the internal environment of this restaurant!

Immediately, he found Tasho Megumi and felt a little surprised in his heart!

“Total…”

“Commander, good noon!”

Looking at the gaze of the general marshal, he actually looked towards his side.

Tashoe felt a chill in her back, and hurriedly got up in a panic and said hello.

“Hmm!”

“Don’t be so nervous.”

“Old Immortal just happened to drop by, so I just came in for a meal!”

Seeing Tian Suoe’s nervousness and unease, the commander-in-chief had to find a random position to sit down.

Then he turned to look at Wang Xi and continued, “You are the shopkeeper, right? It is indeed remarkable to be able to support this Manxianglou restaurant alone at such an age! Ay…… Sure enough, it’s a terrifying afterlife! ”

“Pass the prize!”

“The restaurant has only been open for three or four days, and it can’t be said how successful it is!”

Wang Xi, modestly said.

“Oh?”

“It’s only been three or four days?”

“Business can be so hot, it’s almost full!”

When the general marshal heard this, his gaze towards Wang Xi was also a little more appreciative.

This young man’s character is not so frivolous, and he will not let himself flutter because of a few words, he is indeed a good seedling!

Then, the chief marshal straightened his sitting posture and said with a smile: “I heard that in this restaurant, there is an unwritten rule, as long as there are ready-made ingredients or the owner can make it, diners can order at will?” ”

“Yes.”

“There is such an unwritten rule.”

Wang Xi, nodded.

“Good!”

“It turned out to be so.”

“Can you get a piece of boiled meat for the old man?”

As soon as he heard the name of the dish, Wang Xi’s face immediately changed drastically and fell into deep thought.

White boiled meat is a home-cooked dish based on pork, ginger, green onions, etc., and the production process is boiled.

The chef mostly chooses pork loin or soft and hard pork belly, scraped and cleaned, the meat skin is facing up, put into a pot filled with clean water, boiled over high heat and then simmered over slow heat, the soup has been kept slightly boiled, and no water can be added halfway.

When eating meat.

Peel the meat and cut into thin slices.

Then dip it in soy sauce or pickled leek flowers and sauce tofu sauce to make a seasoning.

In this dish, the original juice and flavor of the meat are lost, and the protein coagulation makes the taste worse.

Therefore.

It requires more complex cooking skills to make up for it, which is a test of the chef’s skills!

Obviously, the commander-in-chief is here to test his strength!

“No problem.”

“But this dish will take some time, I hope you can wait a little longer!”

Shrug.

Wang Xi agreed.

Hmph, dare to test my strength, your old man is waiting to be conquered by my cooking! Thinking about it, he collected his complicated emotions, began to turn around and return to the cooking counter under the gaze of the commander-in-chief, and then made white boiled meat!

……

Legend.

Qianlong for six years.

When Beijing’s “Casserole House” restaurant was first built, it used a large casserole pot with a diameter of 133 cm to cook meat, and only sold the meat of one pig a day, mainly selling white meat.

So a phrase after the break gradually spread among the people: “The pretense of a casserole – after noon.” ”

This dish, founded in the Manchus at the end of the Ming Dynasty, has a history of about 300 years and was introduced to the people from the palace after the customs clearance.

Its characteristics.

It is fragrant, fat but not greasy, mellow in taste, and is most suitable for rolling lotus leaf cakes or burnt cakes.

At this time.

But see.

Wang Xi washed the pork belly and put it skin-side up into the pot.

Add green onions, sliced ginger, large ingredients and water that can not pass the meat.

First cover and bring to a boil over high heat, then turn to low heat and cook for 60 minutes, remove and drain and let cool thoroughly.

Put the chives, minced garlic, minced chives, chopped coriander, soy sauce, red curd milk, chili oil and sesame oil in a bowl, stir well and set aside.

Finally, slice the cooled pork belly into thin slices, place it neatly on a plate, drizzle the sauce on top and garnish with chives!

In fact.

Two pieces of meat of equal weight.

If you boil it with water, not only can you cook some of the oil in the meat, but also the moisture in the meat is not lost, and you feel more full than eating it.

And the meat grilled without oil.

Compared to boiling, there is more oil.

The meat loses moisture and weighs less, so the calories are higher.

However, if you compare from the taste and taste, then boiled meat will lose completely, so almost no one dares to make the dish of boiled meat now!

But!

The other side.

The simplest does not mean laziness, nor does it mean good operation.

This kind of dish without complicated seasonings and complicated procedures, if done well, can ensure the most essential taste of the ingredients! And using the simplest ingredients to make dishes that satisfy diners is precisely Wang Xi’s advantage!

Therefore.

He is confident that this white boiled meat will definitely completely conquer the commander-in-chief!

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