People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

"No, it's impossible, if it's sugar, how can these crystals emit cold air?!"

Bai Chuanhang's expression changed slightly.

It was only then that he noticed that although "ice ballast" was condensed on the surface of these twice-cooked meat, the density of ice ballast was not high.

If it is really white sugar, then for the size of these pieces of meat, it is indeed just enough to enhance the umami.

After all, the role of sugar in cooking is beyond bringing sweetness to the taste buds.

It also has a use, which is to enhance the umami of the food itself!

But if it was really sugar, how could the coldness on the surface of those meat slices be explained?

And the "ice and fire Wuji" of this twice-cooked pork makes no sense!

Ono Hui answered their doubts for them.

"It's not the pork that is really chilled, but the white sugar on the surface of the twice-cooked meat."

"After these meat sandwiches were fried with a special technique, Mito Yumei player cooled the surface of these twice-cooked meat."

"Then stir-fry over low heat to evenly coat the pork with the sauce, keeping the temperature of the inner pork while keeping the surface temperature from rising too much."

"Then, after being chilled, the white sugar that emits the slightest chill is sprinkled on the pork slices, creating a feeling as if the pork slices have been chilled."

After hearing Ono Hui's explanation, everyone understood.

"But in fact, when you take a bite, the first chill you feel comes from the white sugar that has been chilled and used to enhance the flavor of the whole dish."

"Secondly, compared to the inner core, it is slightly colder, but the temperature is higher than that of sugar."

"Finally, it's the fiery pork sandwich. Here, too (Mano's) is the essence of twice-cooked pork!"

Ono Hui's eyes flashed again and again.

He lowered his head and stared intently at this ice-hot pot roast with a curious gaze that seemed to be impatient to accept something new.

"There is no limit to ice and fire, from the coldest to the hottest, just like life goes from birth to death, winter and spring come, Yin and Yang are infinite, death and death, life and life, in a constant cycle!"

Saying that, Ono Hui picked up another piece of double-cooked pork, put it in his mouth and chewed it.

His cheeks quivered constantly, as if all the cells in his body were shivering for such a delicious and novel experience.

"From this dish, I felt the true meaning of life, and it made me regain my long-lost passion for cooking!"

Ono Hui said, and stood up suddenly.

The people around were almost taken aback.

The judge who was familiar with Ohno Teru stared blankly at Ohno Teru.

"I haven't seen Mr. Ohno look so refreshed for a long time."

"Since he was named the first person in overseas Chinese cuisine, he has gradually lost interest in cooking day after day."

"Only every time he goes to Zhongguo to taste the authentic Chinese cuisine made by those top chefs, he will smile from the heart."

"However, in recent years, Mr. Ohno's health has been getting worse day by day, and even going out has gradually become less, and people don't like to move."

In the face of Ono Teru, whose body is getting worse day by day, everyone is still speculating whether he is seriously ill.

Or, it is the heart disease of cooking.

Unexpectedly, the cooking made by a girl who seems to be only fifteen or sixteen years old now makes him feel refreshed!

It's incredible!

"Mito!"

Ono Teru excitedly stepped forward and held Mito Yumei's hand.

"The cooking you showed really moved the old man, and he was so amazed."

"I want to invite you, as a member of the Overseas Chinese Cuisine Association, what do you think?".

[54] Appreciation of Teru Ono, invitation of the Overseas Chinese Cuisine Association! (2 more, please subscribe!)

"Member of the Overseas Chinese Cuisine Association?!"

Everyone looked at each other.

The Overseas Chinese Cuisine Association is an important organization in the international culinary world.

They are organizations outside of Zhongguo, specializing in Chinese cuisine.

Since its establishment, many Chinese who miss their hometown cuisine but cannot return to their homeland to taste it, as well as foreign friends who love Chinese cuisine have responded to join.

And Ono Teri is one of the vice presidents of the Overseas Chinese Cuisine Association!

At the Overseas Chinese Cuisine Association, Ono Teri has the authority to speak out!

But if you want to join the Overseas Chinese Cuisine Association, in addition to requiring a great love for Chinese cuisine.

There are also very strict requirements in terms of personal strength, identity, and cooking skills!

So far, the youngest member of the Overseas Chinese Cuisine Association officially passed the application and became a member of the Overseas Chinese Cuisine Association when he was [*] years old!

And after tasting Mito Yumei's dish, Ono Hui did not hesitate to open his mouth and sent out such an invitation to Mito Yumei.

The cooks present, including the judges, were quite shocked!

If Mito Yumei really agrees, then she will be the youngest honorary advisor of the Overseas Chinese Cuisine Association so far!

"Mr. Ohno, are you kidding me?"

Shirakawa Hanglu showed an expression of disbelief, and even Miyoko Hojo, who has always shown the image of an iceberg beauty, also showed an almost sluggish expression.

It must be a lie if they say that these non-local Chinese cooks do not want to join the Overseas Chinese Cuisine Association.

And when a girl who looked about the same age as them, actually was an inexplicable number of steps ahead of them, after achieving this achievement.

In their hearts, it can be said that there are mixed flavors.

Especially Hojo Miyoko, this is the first time she has seen Mito Yumei cook Chinese cuisine.

Unexpectedly, Mr. Teru Ohno was full of praise for it!

Bai Chuanhang's question caused Ono Hui, who was still praising him, to give him a dissatisfied look.

"Why, do you think she is not qualified? Then you ask these judges, what do they think of this ice and fire Wuji twice-cooked pork?"

Everyone turned to look at the others in the judgment seat.

However, they found that the judges, who were wearing suits and leather shoes before and looked extremely upright, were eating the double-cooked meat on the plate frantically when they were not paying attention.

Some are even licking the remaining sauce on the plate regardless of the image.

Hearing Ohno Teru's question, they kept nodding their heads.

"We have no opinion! Mito's recipe for sizzling pork with ice and fire far exceeds our knowledge of it!"

"But in this dish, the fire of the raging flames after the hot stir-frying of the pork in the pot is retained."

"At the same time, the ingenious design of ice and snow has given this twice-cooked pork a new feel!"

"Mr. Ohno is right, it is the cycle of life, endless!"

When they tasted this double-cooked pork, the first bite seemed to be on the vast ice field.

The cold wind and snow swept mercilessly from their bodies, making them feel the bleakness of life.

As for the second bite, the ice and snow began to melt gradually, and the green branches and buds gradually emerged under the ice.

It brings a sense of greenness and vitality to the barren land.

When the third bite came down, as the pork in the sandwich, it brought them an unimaginably hot taste.

It's like the taste of the flames burning in your mouth in the hot summer!

In the end, when the scorching fire dissipated, there was only the satisfaction of the flesh filling between the lips and teeth.

It was as if it was the golden autumn harvest season, and all the hard work had paid off.

This is the true meaning they feel from this ice and fire Wuji double-cooked pork!

"Mito, I sincerely want to represent the Overseas Chinese Cuisine Association and invite you to become a member of our association. What do you think?"

Teru Ono looked at Mito Yumei sincerely.

From this dish, he could completely feel that Mito Yumei put a faith-like spirit in the making of Chinese dishes.

Therefore, Ono Teri believes that Mito Yumei is a real person who loves Chinese cuisine.

An overseas Chinese who loves Chinese cuisine, no matter what the reason is, he will not refuse to join the overseas Chinese cuisine association!

Mito Yumei didn't know why the old man looked at him with such enthusiastic eyes.

and the other judges as well.

It's as if they've just felt something from their own dish that goes beyond what they've cooked before!

"All of this...is it all because of Mo Yujun?"

This thought flashed through Mito Yumei's mind.

Because this dish was almost entirely created by Mo Yu, and he just tried his best to restore it.

And it should be Mo Yu who gave the real essence and meaning of this dish!

Thinking of this, Mito Yumei shook her head.

"Sorry, Mr. Ohno, I have no intention of joining the Overseas Chinese Cuisine Association."

"why!?"

Ono Teru looked shocked, and from Mito Yumei's tone, he could feel that Mito Yumei really didn't have the idea of ​​joining the Overseas Chinese Cuisine Club.

"Well... maybe it's because, I feel, it's not necessary."

Mito Yumei hesitated for a while.

Judging from Teru Ono's performance, Mito Yumei was really worried about the strength of this so-called overseas Chinese cuisine association.

She just copied a dish invented by Mo Yujun, which made Ono Hui so excited.

If Mo Yu himself cooks this dish, I am afraid that Ono Hui will kneel down on the spot, right?