People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

In the process of dissection, the blade can perfectly bypass the bone part that can wear the blade, so as to achieve the purpose of skin and flesh separation.

And this kind of swordsmanship, when it was passed on to Ren, had already been improved to perfection.

Using it to decompose a cow, even if the time to eat the halberd is short, for Mo Yu, it is no different from the time it takes these people to decompose a piece of A5 Wagyu!

"Hmph... it's just dismantling a cow."

"The final result of this halberd meal depends on the taste of the food."

"I want to see how you won my A5 beef if you plan to cook with this whole cow!"

Although he was shocked by Mo Yu's superb swordsmanship, Nagasawa Ryunosuke was someone who had gone through countless competitions after all.

He quickly adjusted his mentality.

After all, swordsmanship is only a part of his strength, and Nagasawa Ryunosuke is best at taste!

Only the taste is everything that determines the cooking!

After calming down, Nagasawa Ryunosuke continued to make his own dishes.

With the aroma of roasting on the surface of the beef, many people's attention returned to him again.

"It's so fragrant. This pure meat smell is like putting a person in the meat that is being roasted on a slow fire, and carefully smelling this rich meat fragrance."

"The sweet, meaty aroma of A5-grade Wagyu beef, coupled with slow roasting, gives off an extra sweetness of fat."

"Smelling this smell, my brain has been flooded with delicate and soft oil."

Nagasawa Ryunosuke did not choose the common oven roasting, but slowly roasted the A5 grade snowflake beef with a handmade charcoal fire.

This also increased the difficulty of his roasting to a certain extent!

You know, the charcoal fire controlled by humans is not as uniform as the oven.

But if this heat can be perfectly grasped, the roasted beef must be much more perfect than roasted in the oven.

When the oil is sizzling, many people unconsciously look forward to the taste of the final product. .

【44】Food illusion!The abilities of a super chef! (3 more, please collect!)

Two hours passed quickly.

Contestants from other meat companies have submitted their entries one after another.

Although the cooking made by a few people is indeed not bad, everyone knows that the real highlight.

Still on Mito Meat and Takizawa Meat.

When, in addition to Mito Meat and Takizawa Meat, the last meat company presented its own work.

All eyes are focused on these two.

"The contestants of Mito Meat and Takizawa Meat seem to use the same cooking method, that is, grilling!"

However, compared to Mr. Nagasawa's A5-grade beef, it constantly emits an attractive aroma under the slow fire.

"Mo Yujun's... a whole head of wagyu cow, it seems that the aroma is not as attractive as imagined."

The host said hesitantly.

Not only is it not as attractive as he imagined, Mo Yu's Wagyu beef is as if someone deliberately used magic to cover up the aroma of the wagyu beef.

In the roasting of the fire, in addition to the aroma of the charcoal fire itself, it is impossible to smell any other smell.

This surprised many people.

On the other hand, on Nagasawa Ryunosuke's side, the aroma of A5 Wagyu beef is about to melt people's brains.

"Done! Perfectroast Steak!"

Although it was grilled on a slow fire, compared to the whole head of wagyu that Mo Yu had to cook, Nagasawa Ryunosuke's cooking was done one step ahead!

The steak was a deep burgundy color on the outside, the fat still sizzling on the surface.

The slow roasting ensures that most of the gravy in the steak is still tightly locked in the meat.

With the secret spices of Nagasawa Ryunosuke, it seems to be sweeping over the steaks made by the competitors of other meat companies!

"This delicious taste that makes my brain tremble, as if even after three days and three nights, I will never forget this aroma!"

『"!若,!水'!"资:源?!"群!』"6!:5!!6!.６,1?;:8'!,8!9!6,『'..若;!:水;;中;:轉.!群";"』?3?.０''0.0?'3"1;!４'2!:7　　“不愧是肉皇啊，做出的肉料理，还是一如既往地这么霸道！”

The judges on the jury said, before they tasted it.

"It is said that the beef dishes made by Nagasawa Ryunosuke can make people taste the aroma of beef on the tongue after three days. It seems to be true."

Mito Kazuo said solemnly.

"The smell alone is really hard to resist..."

Mito Yumei nodded.

The judges picked up their forks impatiently and sliced ​​off a piece of beef.

The moment the beef was cut, the delicious gravy could be seen oozing out from the well-textured meat as it was squeezed.

"After being roasted for so long, it still retains so much gravy."

The judge said in surprise, and then put the beef into the meat.

After chewing twice, their bodies trembled.

“Delicious, really delicious!”

"The delicious oily aroma that melts in your mouth, combined with the spice that evaporates from the slow charcoal grilling, is delicious."

"In this delicious experience that almost melts my brain, my tongue can't wait to be one with this piece of meat!"

"It's too domineering. This scent seems to spread to my stomach along the tip of my tongue."

"I finally understand what it means to be unable to forget this smell for three days and three nights!"

The judges had intoxicated expressions on their faces.

It was as if they were swimming freely in the sea of ​​meat, and even their breaths were filled with that rich aroma!

"Oops... Nagasawa's beef dishes seem to have caused these judges to have food hallucinations after tasting them..."

A drop of cold sweat fell on Mito Yumei's face.

She looked at Mo Yu involuntarily.

"I don't know how Mo Yujun's cooking is prepared..."

Mo Yu still looked unhurried, as if the comments Nagasawa Ryunosuke received just now did not affect him at all.

There was even a slight sneer at the corner of Mo Yu's mouth.

Food hallucination is a kind of cooking ability that allows people's brain to automatically associate a picture that matches the taste of cooking through food.

To be able to achieve this level is already the ability only a super chef can possess.

Nagasawa Ryunosuke's cooking skills are really good. From the very beginning, Mo Yu could see that Nagasawa Ryunosuke's strength was already at the level of a six-star super chef.

With such a level, coupled with his superb talent for meat cooking, Nagasawa Ryunosuke's level of beef cooking is even higher than his current level.

It should be able to reach the level of a seven-star super chef.

Such a level is enough for Nagasawa Ryunosuke to dominate the meat cooking industry in Japan.

However, that's all there is to it.

"Hey, Mito's, is your cooking still up?"

Seeing that his Perfectroast steak was overwhelmingly praised by the judges, Nagasawa Ryūnosuke couldn't help but feel even more proud.

Even in his heart, the winner of this halberd eating has already achieved results.

The ecstatic Nagasawa Ryunosuke provoked Mo Yu.

In his opinion, this guy who doesn't even know what cooking is, rather than working hard here, it is better to abstain early.

In order not to cook as good as yourself, be humiliated by the judges, and suffer a great blow on the road of life.

Unexpectedly, Mo Yu just gave him a cold look.

Just at that glance, Nagasawa Ryunosuke felt it again, making his heart freeze for it.

"Sure enough, the more bluffing the dog, the louder it barks."

"What did you say?!"

It was the first time that Nagasawa Ryunosuke had grown up so much that he had heard someone speak to him in such a contemptuous tone.

Especially in Japan, those famous restaurants that want to invite him, which one is not respectful to him! ?

To be ridiculed by a child who looks only fifteen or sixteen years old? !

"It's just a dish made with the advantages of ingredients, do you dare to call it the strongest?"

"Since that's the case, let's take a look. What is the real thing? It's good to show the cooking of beef."

With that said, Mo Yu gestured to Mito Yu Mei.

Mito Yumei immediately came over to understand, and quickly called the subordinates who belonged to Mito Meat to carry the whole roasted wagyu up.

But seeing Mo Yu lift up such a big wagyu cow, the judges frowned.

"This grilled wagyu beef... The color looks pretty good... but why, there is only a faint charcoal smell."

"Yeah, it doesn't even have the aroma of the wagyu beef itself. Could it be that the aroma of the wagyu beef evaporated during the roasting process?"

Facing the doubts of the judges, Mo Yu folded his arms and said emotionlessly.

"The real essence of this dish can only be felt the moment you put your chopsticks down."

If this dish really seems to be as simple as roasting a whole cow, why should I use the sword method of the ox Qinglong chop to deal with it.

Hearing Mo Yu's words, the judges looked at each other.

"Then, let's give it a try..."

They doubtfully picked up chopsticks or knives and forks and pressed them on the charred cowhide.

The rosy and shiny cowhide makes a sizzling sound when it is cut by a hard object.