People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

"Senpai Kobayashi Rindo said it's personal inheritance. There's no way." Nao Sadazuka said slowly.

But this answer is not what a few girls want to hear.

Sadazuka Nao's words disappointed several people, and they finally looked forward to it, but the answer turned out to be just personal inheritance, so there is no acquired effort?

"Is there nothing else?"

Nao Sadazuka shook his head, "No, Kobayashi Rindo-senpai just said these words to me."

Everyone couldn't help complaining, and several people also left here, each went their own way.

Even Mo Yu was helpless and shook his head. How could this kind of thing be so easy to say, unless he was willing to work harder.

Of course, a few people didn't escape the two bowls of chicken soup, and even they figured out a way to play the game, and if they lost, they had to eat more.

With the advancement of the training, the day of the evaluation meeting of the ten heroes has come.

During this period, Kitahara Hayabusa also changed the appearance of Mozuya and the restaurants of various former Eizan Eijinya by means of rapid means.

After Mo Yu's investigation, Beiyuan Falcon's answer was yes.

Beiyuan Falcon also felt that he was still very able to help Mo Yu because of this, and secretly secretly rejoiced.

Within the huge academy, there is naturally a place dedicated to the evaluation and evaluation of the ten heroes.

It is also not small like an indoor concert hall, with all seats around.

In the middle of the seat, there is a particularly large square table, which is specially used by chefs to make delicious food.

There was already a lot of noise in the arena, but they knew what day it was.It's not common to see Shijie making delicious food (Wang Mazhao), so they finally had the opportunity to witness it with their own eyes. How could they miss it?

The Ten Master Evaluation Conference is also very important in this academy. The purpose of its establishment is to check whether the food made by the students in the original Ten Masters cannot meet the standards of the Ten Masters.

Of course, there are still regulations, not only the food made by the chef meets the standard, even the chef himself cannot make too many mistakes in the production process.

The name of the ten heroes is not for nothing, only the excellence in all aspects can be called the real excellence.

In addition, some people may come here for another purpose, probably to watch a joke.The evaluation of the top ten is not up to standard, and those who are kicked out of the top ten are afraid that they will not be able to sue at all in terms of face.

Of course, they are also waiting for one of the ten heroes to fall out, so as to give themselves a chance. .

【219】Ten heroes assessment meeting!The curtain opens! (Please subscribe!)

At this moment, on the audience stage, Mo Yu, Nao Sadazuka and others have come here, waiting for the opening of the conference.

"Okay, today is the evaluation meeting of the ten heroes. I wonder if our students are in danger of falling out of the top ten? Let's wait and see..."

There was already a host standing on the square stage, and he also started directly at this time, making the atmosphere hot.

"Today's participation in the evaluation meeting of the ten heroes is Eizan Zhijin, who is the ninth seat of the ten heroes, and the eighth seat of the ten heroes. I will follow the rules for a long time!"

With the nomination of the host, among the few, the protagonist of today's top ten evaluation and appraisal meeting, Eizan Zhijin, is also walking towards the stage under the attention of all the people.

At the same time, it was Jiu I Zhaoji who had a conflict with Mo Yusuan from the very beginning.

On the square table, various ingredients have been placed in advance, of course, the rare ones still need to be prepared by yourself.There is also a variety of kitchenware.

The two sides walked to the kitchen counter with the shouting in the field, and waited for the referee's order to start the production of food.

When the two sides are ready, the referee directly rings a bell placed in front of him.

"Ding!"

The bell rang, and the two moved quickly. They had already come to the ingredients and selected what they needed from the ingredients.

After a few minutes, the two returned to the kitchen table one after another, only to see that the main ingredients of 647 they planned to make had been put down on the table.

When Mo Yu saw the ingredients that Jiu I had prepared according to the discipline, he was a little taken aback.

Kuga Teruki's ingredients are very simple, just a piece of tofu and peppers and other seasonings.

Judging from these materials, Mo Yu has roughly understood what ingredients I want to cook for a long time.

As for the ingredients that Eizan Edizin also made, she nodded.

Eizan Eijin also did the same thing he did before and also used the deep frying he knew best.

But Mo Yu knew that although Eishan Zhijin also made a new food that he created before, but for him now, it is more convenient to make this kind of food.

After all, after training, Eizan Zhijin also has a higher level of control over the heat and so on.

As for Jiuwu Zhaoji, it was probably because he was not reconciled after the battle with Mo Yu, and it was improved afterward.

Over time, the two also began to process the ingredients.

I saw Eishan Zhijin, and Eishan Zhijin also directly took out the big lobster he used, and did not forget to add some seasonings to it when cleaning, the purpose is to remove a special fishy smell in the lobster. taste.

After removing the shrimp line, the shrimp head did not move, but gently peeled off the shell of the shrimp body.

This effort may seem slow, but it is orderly.Like a layer of clothing, the lobster shells are gently unbuttoned, and then the pieces begin to separate.

"Looks like Eizan Edison has become more proficient in his technique?"

Seeing Eizan Eijin clean up in an orderly manner, the people around him were a little impressed.

It seems that training is extremely important to Eizan Edzuya.

Even when they were looking at Eisan Eijin, they were thinking that they would be able to emerge as a dark horse in the eyes of everyone at the top ten evaluation conference a few months later.

Therefore, they also secretly vowed in their hearts that they must work harder to make themselves one of the top ten.

"Is Eizan Zhijin also wanting to make cloud lobster?" A few people around looked at the lively lobster whose coat had been stripped off, and couldn't help but wonder.

Mo Yu nodded. After all, in this competition, what he needs to do is to stabilize his position. Although he has already asked the two senior sisters to help, he has to have real skills himself, and he has to be on the judge's side. has recognition.

Otherwise, even with the help of the senior sisters, I am afraid that if the judges can't get through, they will not be able to keep the position of the top ten.

Although Mo Yu said this, Nao Sadazuka and the others did not hear any seriousness in Mo Yu's words, but were extremely indifferent.

It seems that Mo Yu is very relieved to Eizan Zhijin.

But that's what happened.Some of his details can be seen from the moment Eishan Zhijin is also peeling off the shrimp.

As for the other party, Yuga Teruki was cutting pieces after pieces of the very familiar white soft tofu.

The tofu was cut piece by piece by Jiuga Zhaoji while it was soft. The technique was very similar to the technique used by Mo Yu when he competed with Mo Yu at that time, but no matter how he used his technique, it was still a little unfamiliar.

"What I've been doing for a long time is tofu."

Mito Yumei Yumei couldn't help but be surprised when she saw the pieces of soft tofu being cut by Yuga Teruki's skillful and resilient knife.

However, even though Mito Yumei was amazed at Jiuwei Zhaoji's swordsmanship, it was only a little doubtful.After insisting on Mo Yu's swordsmanship, he felt that no one could compare with it.Even if I'm in a hurry now, I can't even bring it up on stage.

"It's Mapo Tofu." Mo Yu said lightly, don't these guys have any novel creations?

However, it is no wonder that Mo Yu thinks this way. Compared with the long-term comparison with myself, I made mapo tofu, but at this moment, I put the mapo tofu on the table, which is a bit disappointing. Mo Yu was disappointed.

I didn't expect that one of the ten outstanding talents would cook a dish repeatedly?

But even though Mo Yu thinks like this, Jiu I Zhaoji will not do this. After he failed in the competition with Mo Yu, he has always regarded this as a pain in his heart.

He even doubted himself, why the taste of tofu was not as good as Mo Yu's.

So, according to the feeling that he still had that day, he also began to strengthen his Mapo Tofu, and at the same time he was training his skills.

The referee was also attracted by the two of them. Whether it was Eizan Eejin's method of peeling off the lobster or Jiuga Teruki's skillful knife skills, their eyes were full of admiration.

It is also obvious that this wave of operations also made the referee have a good evaluation of the two.

As for the final evaluation, it is naturally necessary to wait for the two to make delicious food before they can play it.

On this square stage, the host also explained the actions of the two.

At the same time, he is also complimenting both of them.

In the originally noisy field, at this moment, only the voices of the two of them cooking can be heard, which seems extremely quiet and concerned.

After all, it is extremely difficult to see Shijie cooking, and this is the best time for everyone to improve their cooking skills.

If they can learn some production techniques through observation, their production strength will also break the current bottleneck.

Alternatively, they can also accumulate more experience.

The sound of zizi sounded first, followed by the crisp sound of stir fry.

At this point, the two finally entered the white-hot time.

Seeing that Eizan Zhijin on the stage also paid attention to the hot oil in the pot, Mo Yu was also a little satisfied. It seems that under the training of these days, Eizan Zhijin also has the same level of control over the hot oil. . .

【220】Golden Mapo Tofu!Throne of the ten heroes! (Please subscribe!)

A dish, the two sides actually spent nearly half an hour.

However, compared to this half an hour, the audience on the stage seemed to have no surprise at this.

Also, the production of a food is quite cumbersome, and the food produced can also be linked to time.

The mastery of time in making food is very important. Under the selfless food making~, time flies.

After half an hour, the pot in front of the two was fragrant, and even Eizan Jijin also had hot oil in the pot, and he could clearly see the aroma floating from the pot.

At the same time, you can smell a strong spicy aroma.

This spiciness naturally comes from Kuga Teruki's wok, and the fragrant spiciness even burns the air.

Mo Yu couldn't help but look at I Zhaoji for a long time. I didn't expect that this guy really worked hard in Mapo Tofu, but it wasn't enough.

"Okay." I don't know who said something, which seemed so crisp in the quiet venue.

Looking down, I found that Eizan Gitsuya and Kuga Teruki were putting the food in the pot on the plate at this time.

Eizan Jijin also placed the plate at will, but the whole lobster was like a flying dragon in the sky, and it came alive.

But what I followed for a long time was much simpler, just put the mapo tofu in full bloom, but the rich spicy aroma could not be blocked by foreign objects, and they were taken away from the plate.

If Eizan Gitsuya is visually surprising, then Kuga Teruki is a taste bud that seduces people from the sense of smell.

With two soft ding dings, their Yunlong and Mapo tofu were brought to the referee's table.

"Oh my God, this is it?" The judges were shocked when they saw the Yunlong made by Ruishan Jijin, because a faint golden color appeared on the Yunlong.

This dish is actually out of money.

Without even thinking about it, the judges concluded that Eizan Gijinya's top ten position was preserved.