People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

Kobayashi Rentan touched his chin with some guesswork, and smiled meaningfully.

"It seems that eating halberd this time will be very interesting."

Hearing Kobayashi Rentan's meaningful words, Soma Yukihira and Subaru Mizaku, who were sitting on both sides of her, looked at each other in confusion.

"But from the perspective of the methods of both sides, it's really hard to say who wins and who loses..."

As time passed by, the members of the Dark Cuisine Research Association and the members of the Jixing Ryo, who had a panoramic view of the performances of Isshiki Hui and Eizan Eezuya.

The dazzling cooking skills and techniques displayed by both sides were so dazzling that they didn't know which side to look at.

"Ishiki-senpai's technique looks elegant, while Eizan's technique is neat and tidy. Both sides have their own advantages."

"No matter whoever's method is, just looking at it, it feels like we can't match it."

"Of course, these are the ten heroes. No matter who they are, maybe even if we spend another ten years, we may not be able to match their techniques."

"Hey, alright, don't say it... I can already smell the aroma of deep-frying."

As expected by everyone at Jixingliao, Eizan Eizin also planned to make fried dishes to choose a showdown with Isshiki Keiichi.

However, the pieces that Eizan Eedjin also fished out of the frying pan looked golden and crispy long cubes.

It doesn't seem like what he's doing is tempura cooking.

"I have done."

Just when there were only [*] minutes left in the time, Eizan Zhijin also raised his hand! .

【188】Preemptive submission!Chef Eizan's fried cloud dragon! (Please subscribe!)

Seeing that the first one to raise his hand to indicate that his cooking has been completed, it turned out to be Eizan Edatsuya.

Everyone was in an uproar.

"It turned out that Eisan finished first, I thought it would be Senior Isshiki..."

"Eizan doesn't make tempura, right, so his fried dishes should take longer than Isshiki-senpai."

"And just now, I didn't seem to see Eisan making the batter, so where did the batter he used to make the fried shrimp come from..."

It's not just the people in Jixingliao who are whispering.

Even the people from the Dark Cooking Research Association obviously didn't expect that Eizan Edzu would finish his own cooking first.

"I don't know why, but I feel... a little bad."

Miyoko Hojo, who frowned, looked at Isshiki Kei who was not affected by the noise at all, and continued to concentrate on cooking her own dishes.

There was a hint of worry in her tone.

This concern is not just for Eizan Eijin.

Although in the past two weeks, under the arrangement of Mo Yu, Miyoko Hojo, who has been training with Eizan Eedjin for personal training.

After this period of time, the hostility towards Eizan Edatsuya has also decreased a lot.

But that doesn't mean that she will easily forgive Eizan Edison's previous actions.

What worried Miyoko Hojo even more was that if Eizan Eizin also failed this time, she would not be able to obtain Isshiki's support.

And his position of the ninth seat of the ten heroes is also likely to be cancelled!

In this way, the Dark Cuisine Research Association is equivalent to one less powerful identity.

No matter what difficulties the current dark cooking research club may encounter, the members believe that as long as Mo Yu is there, everything can be solved easily.

But if you have to trouble Mo Yu to solve everything, wouldn't that make them more useless?

"Miyoko, calm down."

Although there are some bad premonitions in my heart, but under Mito Yumei's seemingly hot appearance, her personality is more calm than Hojo Miyoko.

Aware of Hojo Miyoko's tendency to want to stand up, Mito Yumei quickly held her down.

"But...~ˇ..."

"It's not at the last minute yet, it's not known who will kill the deer."

What Mito Yumei said to Hojo Miyoko was exactly what Mo Yu had said to them before.

Who will kill the deer is unknown.

"Senior Ruishan has been carefully cultivated by Mr. Mo Yu during this period of time."

"And looking at his expression, he should be very confident in the dishes he made this time."

"In that case, let's trust him first."

Hearing Mito Yumei say this, Hojo Miyoko gradually calmed down.

"Hmph... Seeing his confident look, let's take a look first."

"If he really sabotaged Lord Mo Yu's plan because of his temporary support..."

Miyoko Hojo looked at Eizan Eijin with cold eyes.

Mito Yumei shook his head and turned his head to look at Eizan Edetsuya, who was already carrying a tray and walked to the judgment seat.

"Oh? Eizan-kun finished very quickly."

At the judgment table, the first person to speak was naturally Kobayashi Rentan, the highest-ranking person present.

As the second seat of the top ten, she is also the top ten, but only the ninth seat, and she is also one grade lower than Eizan Zhijin.

Naturally without restraint.

"Sister Xiaolin, this is the fried cloud dragon I made, please try it."

Facing Kobayashi Rentan, even Eizan Eejin had to show a respectful attitude.

Because he knew that Xiaolin Rentan was not only another key person who could decide whether he could pass the evaluation of the top ten this time.

She also controls the life and death power of herself and Isshiki's informal halberd this time.

Facing the juncture of life and death, Eizan Zhijin, who was walking barefoot on the tip of a knife with every step at this moment, did not dare to be careless.

"Fried Cloud Dragon..."

Hearing the name that Eizan Eejin also gave to this dish, Kobayashi Rentan's eyebrows moved.

She looked down at the food in front of her.

I saw the sea prawns whose shells had become red and crispy after being deep-fried and cooked, and their body parts were covered with a golden coat.

"It's so fragrant...it's a unique aroma of deep-fried dishes..."

Kobayashi Rentan sighed in admiration.

"Just from the smell of this puff pastry, you can feel that the frying oil used is definitely not pure safflower oil, or any kind of oil such as olive oil."

From the smell alone, Kobayashi Rentan deduced that the frying oil used by Eizan Eizan was specially prepared by himself.

And Eizan Zhijin also nodded, affirming this.

"Yes, the frying oil I used this time was specially prepared according to the seafood flavor of the prawns this time."

"Based on light safflower oil and olive oil, complemented by tangy sesame oil."

"¨'In this way, it can not only retain the original seafood flavor of the shrimp, but also calm the excessive fishy smell in the shrimp meat."

Eizan Editsu also said.

Xiaolin Gentian couldn't help nodding.

"As expected of an expert in deep-frying dishes, Eizan-kun, the ability to fry in oil is also based on the characteristics of the ingredients themselves."

"It is possible to make such meticulous and targeted adjustments according to local conditions."

Facing Kobayashi Rentan's compliment, Eizan Zhijin also showed a faint smile on his always cold face, which soon disappeared again.

"Preparing frying oil is the most basic cooking skill for a frying cook."

In Eizan Edizin's seemingly flat tone, he seemed to speak with a bit of uncontrollable pride.

Now he is no longer the chief general of the Fried Cooking Research Association, or even the ninth seat of the top ten.

But just as a cook who is good at fried dishes, he told Kobayashi Rindo about this.

Such a gap in status did not make Eizan Eijin feel unhappy in his heart.

(Wang Dehao) Instead, it gave him a sense of lightness that, suddenly, all the burdens were removed.

And in the cooking this time, Eizan Edizin also felt that it was more enjoyable than any previous time.

That sense of satisfaction when you put your whole body and mind into cooking!

What else is there, than a chef who gets recognition and praise from others for every detail of his cooking.

Is there anything more gratifying?

"And the method of frying this shrimp, it looks very special too."

Xiaolin Gentian picked up a shrimp and looked at it carefully.

"The parts of the shrimp head and shrimp tail were not fried with batter, so they showed the bright red they should have been after they were heated."

"And the body of the shrimp is wrapped in a golden coat..."

At this moment, Kobayashi Rentan suddenly noticed something.

"Wait, this layer of gold...not a veil!".

【189】Delicacy of fried dishes, the condition of victory! (Please subscribe!)

"This golden coat...not batter."

"It's... fried tofu skin!"

Although the layer is golden yellow, it looks thinner and clearer than the batter coat of tempura.

However, Kobayashi Rentan recognized the body of this so-called noodle with his rich experience in tasting countless dishes.

"Tofu skin?!"