People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

No one knows how much power he has in this folder.

"That is, when Hojo was cooking, he only paid attention to the doneness of the beef on the surface of the bone-in beef, but ignored the inside."

As Mo Yu spoke, he picked up the cooking knife on the cooking table.

When he said this, Miyoko Hojo, who immediately understood what Mo Yu meant, changed his expression slightly.

The three watched Mo Yu put the beef bone on the chopping board. Immediately, Mo Yu raised the knife and cut the beef bone in half neatly.

"What a powerful arm..."

Eishan Zhijin also looked at Mo Yu's movements, with deep shock in his eyes.

When cooking this beef bone just now, Eizan Eizan also chose to cut the inside of it, although he prides himself on being a good swordsman.

But it took a lot of effort to cut this hard and complex beef bone into the size that he wanted.

And Mo Yu just picked up the knife and dropped the knife from time to time, and cut the beef bone cleanly and neatly!

Eizan Edizin couldn't help but stepped forward and observed the cut surface of the beef bone.

"The cut surface is flat, there is almost no trace of rough friction, and it is as smooth as a mirror. It is obviously true that the beef bone was split with one knife..."

Before that, Eizan Editsu also knew that in the dark cooking research society, the most skilled swordsman was the meat charm "Mito Yumei".

Just like what Mo Yu showed just now, Mito Yumei also has the ability to split a huge and hard beef bone in one fell swoop.

And if you want to do this, you must ensure that your wrists and the strength of your whole body must be mobilized at that moment.

As a result, unparalleled power erupted, and the entire beef bone was divided into two at one time.

And Mo Yu's technique just now was almost exactly the same as Mito Yumei's technique that Eizan Edzuya had observed during the special training time at the Dark Cuisine Research Society.

It can even be said that Mo Yu's technique is more neat and fluent, and has a more invincible feeling.

"Could it be that he taught the abilities of these people in the Dark Cooking Research Association?"

Thinking of this possibility, Eizan Zhijin was also shocked.

If that's the case, there are so many people with special abilities in the Dark Cuisine Research Association.

If this young man named Mo Yu has the characteristics of these people, how terrifying his strength must be? !

Just when Eizan Edejin was also secretly shocked, Mo Yu had already started to explain to Hojo Miyoko nonchalantly.

"And the beef inside the beef bones, including the marrow, is not completely fried."

"If this is a dish to be served to guests, then your half-cooked internal beef and beef marrow will be doomed to fail."

Miyoko Hojo nodded, she is a person with a direct personality, winning means winning, and losing means losing.

As long as there is a reason to convince Hojo Miyoko, even if Hojo Miyoko loses, she has no objection.

"I understand, Mr. Mo Yu. Then what are the mushrooms for?"

"When you were frying the mushrooms, didn't you notice something was wrong?"

Mo Yu was not in a hurry to answer Hojo Miyoko's question.

Instead, it raised a question.

"What's wrong?"

Miyoko Hojo was stunned, she thought for a long time, and shook her head with difficulty.

"I'm sorry, Lord Mo Yu, please forgive my stupidity."

There were too many dishes being fried in the pot at that time, although Miyoko Hojo could feel the doneness of the ingredients through chopsticks.

But in the case of numerous ingredients, most of the time, Miyoko Hojo relies on experience to judge whether the ingredients meet her requirements.

Therefore, for what Mo Yu said, "something is not right", although Hojo Miyoko had a faint feeling in her heart, she could not grasp that feeling immediately.

"In that case, Eizan, please explain to her."

Seeing that Miyoko Hojo couldn't say why, Mo Yu turned to look at Eizan and said.

"……me?"

Hearing Mo Yu's order, Eizan Zhijin was also a little stunned for a while.

He had never had to do these jobs before.

However, Eizan Zhijin, who quickly recognized the reality, still chose to accept Mo Yu's arrangement.

"Yes."

From the previous battle between heaven and man, he began to realize step by step how terrifying Mo Yu's true strength was, Eizan Zhijin.

When facing Mo Yu at this moment, Eizan Zhijin's attitude has also undergone some subtle changes unknowingly.

After bowing to Mo Yu, Eizan Edizin also looked at Miyoko Hojo, who was waiting for him to explain to her, and said calmly.

"When I picked up the shiitake mushrooms on the cooking table just now, I found that these shiitake mushrooms were a little unusual."

"What's unusual?"

Miyoko Hojo asked.

"These mushrooms are not freshly picked, but picked, dried in the sun, and then soaked in warm water."

Eizan Edzu also said.

After Hojo Miyoko heard this, she was stunned for a moment.

"Not fresh, picked?"

Usually, the ingredients used in deep-fried dishes, unless they are originally special ingredients, are the fresher the better.

The same goes for mushrooms.

The shiitake mushrooms usually used in fried dishes are freshly picked, washed, skewered, and fried.

However, under the arrangement of Mo Yu, the shiitake mushrooms that Eizan Eizan and Hojo Miyoko used for frying this time were not freshly picked.

It is the shiitake mushrooms that have undergone secondary processing procedures such as drying in the sun, and then re-soaked in warm water.

The shiitake mushrooms that have undergone secondary processing in this way have a more fragrant taste than freshly picked shiitake mushrooms.

But after soaking, there is more moisture inside the mushrooms than freshly picked mushrooms.

And I chose Hojo Miyoko, which fried all the ingredients together, because considering the size of the shiitake mushrooms, it doesn't require too much processing.

Therefore, no matter in the process of processing the ingredients or frying, Hojo Miyoko did not find that these mushrooms were not freshly picked.

But the mushrooms after secondary processing.

But Eizan-edejin also found out.

Because the frying method used by Eizan Eizan is to cook the ingredients in a pot one by one.

Therefore, in the face of this kind of shiitake mushrooms that are "passed by hands and feet", Eishan Zhijin can naturally quickly perceive that something is wrong.

Then quickly adjust and respond.

And Miyoko Hojo, who is still cooking the shiitake mushrooms prepared in this special training assessment as ordinary fresh shiitake mushrooms.

Because the frying time of the fresh mushrooms was used, the moisture absorbed by the mushrooms during soaking was not fully processed.

So it fell short.

Miyoko Hojo chose to fry all the ingredients together, although the frying time was greatly shortened.

And her ability to control the heat makes most of these ingredients in their best condition and put them out of the pot.

Only ingredients such as bone-in beef and soaked shiitake mushrooms with unique "trap" make Miyoko Hojo accidentally plant two big pits.

"I understand……"

Unexpectedly, the mushrooms used in this assessment have such a design behind them. In addition to being shocked, Miyoko Hojo felt a little helpless.

After all, it was indeed her own recklessness.

Even if she was handling the ingredients, she could be distracted to check the situation of these shiitake mushrooms, and she would not have gone to Eizan Zhijin to explain it.

It was only when Miyoko Hojo discovered that the mushrooms used this time were made from the second soaking.

Of course, although this kind of trap is intentional, Miyoko Hojo also knows that there is no pertinence in it.

After all, even Mo Yu couldn't have determined from the very beginning what method he would use to handle these ingredients.

"Cooking, it's not just experience and techniques that are important. Every step in cooking must be careful and meticulous, so that a perfect dish can be made."

Although Mo Yu's tone was flat, it made Hojo Miyoko feel even more ashamed after listening to it.

"Tomorrow, Hojo's special training content will be increased by half."

"Yes, Lord Mo Yu."

For this punishment, Hojo Miyoko willingly accepted.

But what she didn't expect was that Eizan Edizin, who looked even more arrogant than her, could pay attention to such a subtle part.

Shiitake mushrooms are fine. After all, the frying method used by Eizan Eizan is to fry the ingredients in sequence.

But when it comes to cooking beef on the bone, although Mo Yu did not knock the part of the beef cooked by Eizan Eijin the same way he did with the part of the beef he cooked.

But Hojo Miyoko can be sure that with Mo Yu's judgment, it is enough to see from the surface whether Eizan Eijin's beef bones are responsible for the standard.

Eizan Edizin was able to pay attention to the meat between the bones, and even the bone marrow.

Even Miyoko Hojo, who was prejudiced against him, could not help but be convinced.

If it weren't for Eizan Eizin, it would be a little tricky to handle broccoli, otherwise, his meticulousness in cooking would be enough for Eizan Eizin to get full marks.

"This time you won."

"But next time, I won't give up."

Miyoko Hojo also said to Eizan Editsu.

This time, not in a hostile tone, but in a tone that treats the opponent as an upright opponent.

And after hearing Miyoko Hojo's provocative words, Eizan Edizin only pushed the glasses on the bridge of his nose.

"Really, then I can look forward to your next performance."

Although it was still the same arrogant tone, but this time, Eizan Edizin also spoke to Hojo Miyoko with the same attitude.