People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

"The fried spice formula used in this dish should be fully released after heating, but how is this done?"

"Can the prawns keep the flavor of the spices sealed until the prawns are fully opened, and then volatilize?"

One of the judges raised his own question.

Mito Yumei and the others in the audience were also thinking about this issue.

So they turned to look at Misaku Subaru, after all, this was the recipe he provided to Tian Suohui.

"I only know that this dish needs to be heated at a frying-level temperature to fully emit its original aroma."

"And once the scent spreads, it can travel very far."

"But I don't know how Tiansuo managed to seal the aroma for so long before the shrimp meat was completely opened."

Misaku Subaru immediately explained everything he knew.

So everyone looked at Mo Yu again, hoping that he could answer their doubts.

"Didn't you find that the newly made lobster by Tian Suo, the shrimp shell on the surface is very complete, and there is no damage at all?"

However, Mo Yu did not immediately answer their doubts as before.

Instead, it posed a clueless question.

During the special training at the Dark Cooking Research Association, I faced some cooking problems.

Mo Yu would sometimes tell them..0

Think instead of asking questions.

After all, the Dark Cuisine Research Society is not a place where all cats and dogs can stay.

Although the atmosphere between everyone is still harmonious, it is only because they are both members of the dark cooking world who faithfully follow Mo Yu.

But once they are exposed to the public, each of them will become a cruel and bloodthirsty wolf.

In addition to sharp minions, the condition for becoming a wolf is to be alert enough to respond to any emergencies.

Therefore, after hearing Mo Yu's question, the members of the Dark Cuisine Research Association began to enter a state of thinking.

"Yeah, in that case, how did she put the spices into the lobster?"

"If there are obvious openings in the shrimp body, then a big fire may not only crack the shrimp shell, but also be detrimental to the overall degree of fragmentation in the future, and it will definitely leave incomplete."

"And the aroma of spices, which will leak out."

"It seems that Xiaohui should pierce the hole between the head and the body, or the tail, which is more flexible."

"Then use this small hole to directly inject the spices into the shrimp meat to prevent the initial shrimp flavor from leaking."

Mito Yumei and Hojo Miyoko began to analyze using their cooking knowledge.

After discussing the general results, they turned to look at Mo Yu, as if asking for Mo Yu's approval.

4.6 Although Mo Yu didn't speak, he nodded slightly, obviously confirming the two's guess.

Ikumei Mito and Miyoko Hojo, who had been a little uneasy about whether what they said was correct, finally relaxed.

Although Mo Yu never spoke to them in a stern tone, the tone was always like ice and snow.

It also seemed to never thaw, with an icy aura that shielded the warmth of the spring.

Sometimes, in the face of Mo Yu's occasional test, Mito Yumei and Hojo Miyoko face some key tests in life.

Even more nervous.

At this time, Kentaro Oda, who was in front of the judgment table, had picked up a piece of shrimp with chopsticks and was sending it to his mouth.

The steaming prawns are an attractive pinkish white, almost like tender fish fillets. .

【132】Long Yin Jiuxiao, the flying dragon on the sea is in the sky! (Please subscribe!)

With the scalding temperature of the shrimp, even Oda Kentaro was scalded and sucked in a breath at the moment of entry.

"It's amazing... As soon as you enter it, the shrimp slices are almost like fish slices dipped in sauce, and slide down your tongue into your stomach."

Oda Kentaro, who hurriedly hooked the piece of shrimp with the tip of his tongue, slurped while tasting it.

"But when you chew it, you can feel the soft and elastic shrimp meat, which brings freshness and elasticity to the teeth."

"More importantly, every time you chew, you can feel the aroma of the shredded shrimp mixed with the spice gravy!"

That kind of gravy feeling is definitely not just the fat that has infiltrated into the prawns accidentally, but more of the actual gravy of the lobster itself.

And the spices in the shrimp meat bring a icing on the cake to the wonderful taste of the shrimp meat.

"The aroma of the spice almost came together with the shrimp slices when I entered the mouth, and the stomach started to squirm excitedly because of this aroma."

"It's rich but not greasy, and it even has a warm aroma."

You know, aroma is not temperature.

It can make people feel the warmth through this aroma, which is equivalent to a kind of transformation of the five senses.

Those who can reach this level must be at least the level of a one-star super chef.

It wasn't the one-star super chef Megumi Tian who developed this deep-fried recipe, but Subaru, who was only a nine-star first-class chef.

If it is Subaru Misaku who has not learned about the spice inequality, the formula he developed, whether it is scent or taste.

It will only be completely incomparable with the formula developed by Eizan Eizan.

However, with Subaru, who has the spice inequality in his hand, his strength in spice is not just the level of an ordinary nine-star first-class chef.

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The strength in spice dishes has reached at least the peak of one star, or the level of water 20 for a quasi-two-star super chef.

In addition, during this period of time, for this spice formula, he has reached the point of forgetting to eat and sleep.

It is not surprising that this spice can achieve such an effect.

Under the blessing of the superb spice recipe made by Misaku Subaru using the spice inequality, and the impeccable lobster taste obtained by Tasuo Kee's almost perfect frying technique.

Oda Kentaro, who was tasting it, only felt that every cell in his body was filled with a sense of elasticity and vitality like shrimp meat.

The body is also filled with the smell of spices.

It's like every pore can't wait to expand, wanting to reveal the fragrance.

Let the entire arena be buried by this fragrance!

Let everyone immerse in the aroma of fried dishes!Let everyone feel the charm of fried dishes!

"Ori, Oda-sama!"

Suddenly seeing Kentaro Oda standing up from the seat, his cheeks became as red as a shrimp, shaking uncontrollably.

The judges around were at a loss.

This is how the same thing? !

However, Oda Kentaro could no longer hear their voices at this moment.

He felt as if he was standing on a reef in the middle of the sea, and the turbulent waves and waves continued to slam against the stones under his feet and let out a deafening roar.

And the violent waves, several times wanted to involve Oda Kentaro into the sea water under his feet, so frightened that he quickly stretched out his hand and grabbed the edges and corners of the reef.

At this moment, a dragon roar sounded.

I saw a crimson lobster suddenly jumped out of the rough sea!

At the moment when it jumped out of the sea, I saw its body in the wind and waves, suddenly growing into the wind.

In the blink of an eye, it turned into a red dragon with a length of a thousand meters!

Every hair, every scale of the red dragon exudes a dazzling golden color in the hazy weather!

The golden light that was as dazzling as the scorching sun was so dazzling that it was almost impossible to open your eyes.

Oda Kentaro, whose body was soaked by the sea, stared in astonishment as the giant dragon raised its head and roared furiously towards the sky.

In an instant, the entire world seemed to echo the roar of the Chilong.

Immediately, Chilong stood up and flew straight all the way to the sky covered with dark clouds and flashing thunder light from time to time.

Finally slowly disappeared into the dark clouds.

And Oda Kentaro, who witnessed all this, was so shocked that he couldn't say a word.

He felt his state of mind, as if he was receiving a spiritual baptism.

Fried dishes, a fried dish, can actually bring people the feeling of baptism of the soul.

This is something that Kentaro Oda, who had never tasted Tasuo Ke's deep-fried golden dragon in the sky, would never have thought of it.

However, just before he had time to return to his senses, in the dim sky, suddenly there was another dragon roar resounding through the heavens and the earth.

As if to tear the entire sky apart!

Oda Kentaro shivered all over and looked over his head in confusion.

I saw a dazzling and magnificent golden light flashing from the sky, and the dark clouds that were originally densely covered the sky, together with the entire sky.

It was as if they were completely torn apart.

The sky suddenly brightened, and the roaring waves beneath my feet gradually subsided.

Kentaro Oda was lying on the reef, as if he hadn't recovered for a while.

The flying dragon was in the sky just now, it was something that he never even thought about in his life, it would happen in front of him.

But it is so real.

The scarlet flying dragon wrapped in golden light seems to be using its entire body to open a crack in the world and bring bright hope to the world!

Until the sun shines on the ground again, the waves under his feet gently cover Oda Kentaro's soaked calves.

Only then did Kentaro Oda react.

"Mr. Oda, Mr. Oda?"

At this moment, Oda Kentaro heard an extremely ethereal voice in the distance, calling him cautiously.

"Mr. Oda, Mr. Oda..."