No Regrets In Flourishing Tang

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At dawn, the Tang Army soldiers and horses had begun to gather, and all the warships were in the final preparations. With the order of Li An, more than 100 grandiose fleets could be sent to Zhancheng.

Although, Li An is just for demonstration this time, forcing the King of the Ring Kingdom to sign the alliance under the city, not at all means to use force, but all military force preparations can not be relaxed, 10000 one party fails to appreciate somebody’s kindness, and is unwilling to sign the alliance under the city, then it has to be Hands on, although this probability is not great, but also have to be fully prepared.

The breakfast was prepared one hour in advance, so when the day was not bright, all the soldiers and horses were already full, Li An was too tired last night, and he did not want to get up early to eat, so only Li An did not eat breakfast, and Li An, as the main general, can eat breakfast after boarding the ship.

“Minister Li, all the soldiers and horses are ready to go.”

Subordinates reported loudly outside the door.

“understood.”

Li An sat up wearily, letting side Yoon-a and Ga-in dress themselves.

Looking at the shiny complexion and beautiful complexion, Yoon-a and Ga-in, Li An secretly sighed, it ’s nice to be a woman, enjoy the night, but she can be radiant on the 2nd day, but Li An as a man, but tired, do n’t want to get up.

It is said that there are only exhausted cows and no cultivated land, and it is not false at all. Li An has to admit this.

But even if he died alive, there was no complaint from a cow. Men are so responsible, just like a Yellow Ox. Even if they are exhausted, there is no complaint and no regrets, and there are some pleasures.

Yellow Ox in cultivated land is great, and men are naturally great too. Without Yellow Ox ’s cultivation, there would be no worry about the clothing and food of the 100 surnames, and how can human civilization continue if there is no man ’s cultivation. .

“All men and women in the world are great, and they work hard to bring happiness to women. Great and great!”

Li An sighed while admiring the two radiant Beauty.

“Master, get dressed.”

Yoon-a and Ga-in, with a smile, stepped back.

Li An adjusted the entire dress, strode out of the camp, and walked towards the boat. Behind him, he heard two chicks mocking himself. Forget it, they are all used to it.

At this moment, all the soldiers who were on the expedition boarded their warships, and all the ships were full of soldiers who were on the expedition. The flag and the armor echoed from each other, creating a solemn imposing manner.

“Eldest Brother, the soldiers are ready, just waiting to go.”

Li Feiyu had already gone to bed, and when Li An came over, he hurried forward to meet him.

Li An nodded and said: “What are you waiting for, go immediately.”

“dong dong dong ……”

With the sound of a huge drum of war, more than 100 large ships began to depart in sequence, and Grandiose went to Zhancheng.

Li An sat on the rocking chair of the podium, shaking comfortably, while looking towards the distant sky.

The most beautiful place of the sea is its broadness. It is easy to make people’s minds grow bigger. Therefore, watching the sea often helps to broaden their minds, which is very beneficial to human physical and mental development.

Li An did not live on the beach in the past life, and there are few times to go to the beach, but every time I go to see the sea, my heart is very beautiful, I feel that I have become a lot taller, especially standing on a high reef It’s the most comfortable feeling to see the sea from afar.

After coming to Great Tang, Li An has also lived in the inland area. In addition to going to the harbour in Laizhou, only this time he went south to see the ocean.

It is because I rarely see it, so I am far from being bored. As long as I look at the sea in front of me, I always feel very comfortable.

“Yoon-a, tea.”

Li An ordered with his eyes closed.

Soon, Yoon-a served a cup of hot tea and gently placed it on the Li An side case.

Li An took a little sip from the tea and felt a little hot. Then she lowered it gently and waited for a while before drinking.

“Master, haven’t you eaten breakfast yet? These are freshly fried poached eggs and lamb slices.”

Ga-in served breakfast intimately.

“So fragrant, so fragrant poached eggs, and lamb slices, eat breakfast before drinking tea!”

Li An was really hungry, picked up poached eggs and sliced ​​meat and ate it.

The combination of eggs and meat for breakfast is still very good. However, it is not appropriate to drink tea after eating these things. It is better to drink milk and soy milk in the morning.

Dairy cows are not popularized in Great Tang, and it is not suitable to go south to carry cows on board. Therefore, it is not realistic to drink milk. It is a good idea to drink soy milk, but it takes a long time to prepare soy milk Milking is fine.

The materials needed to prepare soy milk are relatively simple. All you need is soy beans and grinding discs. Of course, you need water and buckets.

Before leaving, Li An comes with a grinding disc, and it is a miniaturized grinding disc, as long as it can satisfy his appetite, and the rest of the soldiers can drink white water. They should not be too spoiled for them, or they should become a big girl. Now, this will reduce the battle strength.

“Come here, take out the grinding disc and put it on the deck. By the way, there are soy beans and water, buckets, and a set.”

Li An ordered softly and walked to the podium and ran to the deck. The podium was small in size and somewhat inconvenient, while the deck was very large in size and able to open the posture.

“Master, what are you doing?”

Yoon-a does not know what Li An is going to do. She has grown up so far and has n’t seen soy milk in person?

Although the soy milk was invented in the Western Han Dynasty before the Great Tang, but not at all gained large-scale popularity. After all, this thing itself was not invented by the ordinary 100 surname, but the prestigious Huainan at that time. Invented and produced by Wang Liuan.

The steps to make soy milk are a bit complicated for ordinary old 100 people. Anyway, it ’s just a meal. You ca n’t cook the beans directly. Why do you have to spend a lot of time to grind them on the grinding plate? ! Moreover, the beans themselves are dry food. After being ground into soy milk, they all become dilute water, and I feel a little bit hungry.

Of course, most important is because it is too much trouble. The 100 old people have so much leisure to spend such a big thing, and the taste of soy milk is not everyone’s favorite.

Of course, soy milk and tofu as a food for the wealthy class are still very well passed down. Some noble families have soy milk, and Li An prefers to drink milk, so, not at all the equipment in the house that prepares soy milk, this time Or is it the first time to grind soy milk?

Soon, all the raw materials were ready and placed in the middle of the deck, with a stool next to it to facilitate Li An to sit down and grind.

“You may not have seen it before. This is a grinding dish. It is used to grind soy milk. This soy milk! It’s very delicious, most important is nutritious and very conducive to digestion and absorption.”

Li An spoke introduced.

“Soybean milk, I heard it, but I haven’t drunk it.”

Yoon-a opened the mouth and said.

“Master, are we going to grind soy milk now?”

Ga-in seems interested in grinding soy milk.

Li An nodded and said: “Tell you, grinding soy milk is very interesting, we will come to grinding soy milk now.”

When finished, put the soaked soybeans into the small holes of the grinding disc, then pour a certain amount of water, and reach out to turn the grinding disc.

Because the size of the grinding disc is very small, Li An does not need to walk around the grinding disc. It only needs to stand on the spot to operate, just like playing Tai Chi, which is very convenient.

“Master, let me try.”

Li An just pushed a few laps, and Yoon-a found it interesting, and ran over to fight with Li An.

“Okay, let you come, and change to Ga-in when you are tired.”

Li An let go of her hand and let Yoon-a push the grind.

At the beginning, Yoon-a had not mastered the essentials of grinding soybean milk. When grinding, the movements were very irregular and always stuck. Under Li An ’s careful guidance, he quickly mastered the essentials of grinding soybean milk It has become more and more adept, and more and more soy milk has been ground.

“Haha! It’s fun! Look, white soybean milk has been ground, add water and beans.”

Li An said, adding some soy beans to the small holes of the grinding disc and pouring some water at the same time.

Looking at the milk-white liquid, one drop at a time came out of the gap between the grinding discs. Both Yoon-a and Ga-in had a very strong sense of accomplishment. It ’s all grinded, and Li An ca n’t help but sigh that women are naturally experts in grinding soy milk.

It didn’t take long for the milk barrels under the grinding discs to be filled with milk-white soy milk liquid, which looked very pleasing and mouth-watering.

“Master, we have grinded a lot, what about a full bucket?”

“Master, are these all are drinkable?” Asked strangely.

Yoon-a and Ga-in said.

Li An said with a smile: “These all are raw soy milk, you can’t drink it. You must boil it before drinking. Come here, take the soy milk and boil it.”

“Yes, Master.”

It takes some time for the soy milk to boil. Li An needs to wait patiently before drinking nutritious soy milk.

During the period of waiting, Li An explained the nutritional content of soy milk and the various trace elements contained in the soybean milk to the two people. The two people were shocked.

Soymilk is simpler. It is a liquid food made by soaking and grinding soybeans with water, which is rich in nutrients and is very beneficial for digestion and absorption.

It is an ideal food for prevention and treatment of common diseases of later generations, such as hypertension, hyperlipidemia, arteriosclerosis, iron deficiency anemia, asthma, etc. It is a nutritious food suitable for all ages, and even enjoys the reputation of plant milk.

Microscopically, soy milk is rich in vegetable proteins and phospholipids, and also contains Vitamin BI, B2 and niacin, as well as iron, calcium and other minerals, especially its calcium content, more than any animal milk High, very suitable for all kinds of people to drink, including the elderly, adults and teenagers and so on.

Drinking soy milk is regardless of the season, regardless of Spring, Summer, Autumn, and Winter, drinking soy milk in spring and autumn, nourishing yin and moisturizing, reconciling yin and yang, drinking soy milk in summer, heat and heatstroke prevention, thirst quenching, drinking soy milk in winter Cold and warm stomach, nourish tonic, in short, many benefits.

In addition, when grinding soybean milk, you can also add a little other materials, such as peanuts, red dates, wolfberry, mung beans, 100-round and so on.

“Master, the soy milk is cooked.”

Soon, a bowl of boiled soybean milk came to Li An’s eyes.

“Soybean milk should be consumed while fresh, and all the soybean milk will be filled. Let’s try it fresh!”

Li An said generously.

The freshly boiled soybean milk is very hot, but the sea breeze is very strong, and it will be cold after blowing it for a while.

Soy milk tastes very good in the mouth, and tastes better than the soy milk in memory. After all, the soybeans of Great Tang are all natural and non-polluting low-yield soybeans, unlike the soybeans of later generations, or cultivated with fertilizers and pesticides. , Or genetically modified, the taste will naturally be greatly reduced.

Of course, the taste of soy milk drink is definitely not as good as adding a few ingredients, and the best ingredient is undoubtedly white sugar, sugar has a sweet taste, and the 100 surnames of Great Tang do not like sweet taste.

Great Tang has sweets, but there is no such thing as white sugar, at most it is sweets that’s all. Sweetness of sweets is far less than white sugar, and Great Tang has white sugar, which is only after Li An began to industrialize.

Huaxia has been planting sugarcane since the Zhou Dynasty, but for many years, no one has been able to use sugarcane to make white sugar because they have not discovered the process of making white sugar.

Li An, as a future generation, naturally understands the production principle of white granulated sugar. Therefore, Li An quickly produced sucrose after industrialization, so that Great Tang had sucrose as a food.

The most suitable growing environment for sugarcane is tropical and subtropical. The south of Great Tang is in the subtropical zone. It is very suitable for sugarcane growth, and a lot of sugarcane is also planted.

Since Li An invented white granulated sugar, there are more than 100 people who grow sugar cane in the south, and the output is much higher than before.

In addition, near the sugar cane production area, there are some sugar cane roughing workshops, the task of these workshops is to produce raw sugar brown sugar for making white granulated sugar.

The production of brown sugar is much simpler than that of white granulated sugar. It only needs to wash the sugar cane, squeeze out the sugary juice inside, and then pour the sugar cane juice into the container. The red crystal is refined by high temperature, which is brown sugar.

The white sugar is further refined on the basis of brown sugar, so as to obtain better quality white sugar.

The brown sugar refining workshop is near the sugar cane producing area. After all, if it is too much trouble to transport the sugar cane to Chang’an, the transportation fee can’t stand it. After refining it into brown sugar, it can be easily transported to Beijing.

On the outskirts of Beijing, there are special equipments for refining white sugar. The brown sugar transported from the south can be refined into higher-grade white sugar here.

When going south from the capital, Li An brought a lot of white sugar, so there is no shortage of white sugar around Li An. It is still very easy to eat white sugar.

“Come here, the sugar.”

Li An felt that the soy milk that he drank directly did not taste good enough and asked for it.

“Yes, Master.”

Soon, a flat bowl of white sugar appeared in front of Li An.

Li An dug a pointed spoonful of Tang with a spoon, gently put it into the warm soy milk, and gently twist the spoon to mix up the sugar.