No Regrets In Flourishing Tang

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The Young Lady, who bears the hatred of the country, hates her family, is under great pressure. She has to poison the beloved one herself at the request of the villagers. Moreover, she put the poison in the beef and delicacy that she is best at. It is the taste that Little Lord tastes every Heavenly Grade in the cave, because the villagers who understand the things believe that as long as the Young Lady makes this dish, the Lord will definitely eat it, because the taste is excellent, the rest Qin Jun will definitely gorge oneself, but by the time, he will be able to poison to death a large piece of Qin Jun. The happy event of 2 people will become the funeral of Qin Jun.

Young Lady ca n’t refuse the demands of the villagers who are desperate for revenge, but she is really reluctant to watch these innocent villagers, because they want to revenge and perish with Qin Jun, when Qin Jun died of a large-scale poison, That is, when these villagers are going to be slaughtered, the strong men in the village have already died too much, and the rest are only the old weak women and children. If these old weak women and children also die, then there is no one in this village.

Young Lady is kind. She is neither willing to watch her loved one die, nor her relatives and villagers being slaughtered, but she cannot resolve the hatred of the villagers and cannot face the accusations and demands of the villagers. In order to save everyone, she made a difficult decision. She made up her mind to save everyone with her life.

On the day of great joy, the whole village, the young and old, and many Qin army generals came, and some of the villagers, old and young, came, and the Qin army was only attended by the major generals. The ordinary soldiers were still in the barracks not far away. Come to drink wedding wine, the village can not accommodate.

The Young Lady is very beautiful, more beautiful than ever, and sees no difference. However, she not at all wears hijab, but cooks in person, cooks in a wedding gown and cooks, and makes a little Lord. She likes to eat delicious beef, and the bride cooks the food herself. This is quite fresh. General Qin Jun is from outside. He does n’t understand the customs and customs here. Doubt, just looking at Xiao Lord’s blessing, actually found such a beautiful young lady, have a lot of good fortune in love affairs?

Lord Lord was also very happy. He thought that his good deeds and rescued the old and weak women and children from the whole village had impressed the villagers and impressed the Young Lady. So, not at all was full of heart.

At the beginning of the wedding banquet, Young Lady told Little Lord and all General Qin Jun that the dish he made by himself was called a goodbye, because every time he watched Little Lord eat this dish, he had to watch Little Lord leave. Once it was parting sadness, so the name of parting was hurt.

Little Lord said that it was before, and will never leave her again in the future, and will always be with her. Young Lady expressed confidence and told all General Qin Jun that this delicacy was all made by himself and no one else handled it. She also told Little Lord that she always watched him finish eating before, and was always sad. Now she asked Little Lord to watch her finish this delicious food, so that she can balance her heart.

Little Lord naturally had no reason to object to the bride’s request, so he watched his bride eat deliciously bit by bit, and seemed to feel the feeling of hurting parting.

This hurt parting and delicious inside is naturally poisonous. Young Lady eats half of it, and spits out mouthful of blood in her mouth. It scared both Lord Lord and General Qin Jun, and they all jumped up.

The first Lord Lord understood that the poison in the wound parting was put by Young Lady himself, and he also felt very strongly why this dish was called wound parting.

When he was dying, Young Lady told Lord Lord that the poison was self-dispensed and had nothing to do with the villagers. I hope they do n’t embarrass the villagers. Everything is their own fault. I still ca n’t bear to kill my lover.

Lord Lord was heartbroken. He seemed to understand everything suddenly. He ordered the whole army to go to the place where he should have gone, and he himself left to set up a monument for Young Lady, and then resigned from the military in the vicinity of the town. In a small shop, the food I made was to break away, spreading this delicious food, so that the old 100 people from south to north could have such delicious delicious food.

In this way, unconsciously passed 1000 years, until the era of Great Tang, this delicacy is still a very good delicacy in Shu.

After listening to such a touching story, Li An suddenly felt that the parting dish was a soulful delicacy, such a soulful dish, if you do n’t try it yourself, it ’s really Yilai Chengzhou. Trip.

As for how to make this delicious food, Li An also asked the diners who came to taste the delicious food. These guys have different opinions. After all, there are more than one shop for this dish, but this one is the most authentic one, and there are several others in the city. The injury is farewell, the taste is slightly worse, and the method of making is not the same, but the general materials are the same, all of which are beef and miscellaneous, and there will be some differences in ingredients and practices.

The most authentic method requires dozens of raw materials and seasonings. The main raw materials are: 5 beef hearts, 5 beef tongues, 500 grams of tripe, 1000 grams of beef scalp, 5000 grams of beef thigh, 300 grams of peanut kernels, 150 sesame seeds Grams, tempeh 50 grams, red rot 100 grams, quick lime 300 grams, and the seasoning needs 300 grams of shallots, 8 ten grams, cinnamon 5 20 grams, pepper 5 200 grams, a little nitrate, table salt 50 150 grams, mash juice 20ml, pepper powder 5 500g, soy sauce 5ml, secret seasoning 50g, red pepper oil 150ml, pepper powder 1g.

As for the process of making this delicious dish, it is actually very simple. First, wash the beef with blood, cut it into large pieces of half a catty, pickle with salt water, table salt, pepper powder, 8 angles, and cinnamon, then add water to the boiling pot Bring to a boil, add salt and spice bags, mash juice, red rot **, and shallots, change to medium heat and cook until the meat is crisp, and remove. The marinade of boiled meat is added with seasonings such as soy sauce, pepper, secret seasoning, etc.

Then add half a catty of quick lime, add a catty of clean water, and dissolve it into lime water. Rinse the feces of 1000 layers of a cow with clean water, add lime water, knead, rub off the rough skin, then immerse in clean water, scrape off the remaining skin with a knife, rinse with clean water and soak for 20 minutes. Put it in a pot and boil it. Remove it after 100 or 5 minutes. The tripe is also washed with lime water. After boiling in boiling water, peel off the film and return to the pot to cook and remove to cool.

Also, peel the scalp skin, add boiling water and boil for ten minutes, remove and scrape the outer keratin skin, put it in the marinade old soup, boil on high heat, simmer on low heat until cooked, beef Open the heart with a knife, rinse the blood with clean water, and cook in marinade until cooked. After washing the beef tongue, boil it in boiling water for a while to scrape the outer layer of rough skin. Put it in the marinade and cook with the same heart. Cook, stir-fry peanut kernels and sesame seeds separately, grind them into small grains and powder, boil tempeh and soy sauce in a pot, pour into the brine, change the braised beef and offal, etc. into a knife, fill the bowls separately, match Put onion yards, drizzle with marinade and various spices, sprinkle with peanuts and sesame seeds and mix thoroughly.

With so many ingredients prepared, the resulting wounds are delicious and can sell at least dozens of them. Among them, a large amount of shank is added. In fact, shank is simply not miscellaneous, but if it is not used, only If you use beef offal and other offal, the raw materials will appear to be slightly inadequate, and it will be difficult to meet the needs of the general public. Therefore, a little change is inevitable. As long as there are enough spices, the deliciousness will be very delicious. This is also the best way to balance.

Of course, there are also all made of beef mash that are delicious. The truth should be more authentic. But because the choice of spices is not good enough, instead of adding the leg of the beef, the so-called authentic is just the taste that’s all. What the old 100 surname likes and what is authentic.

In the street next to it, there is a family that uses beef and beef to leave, but the taste is slightly lacking. The main ingredients are beef, peanuts, celery, and the seasoning is only salt, soy sauce, vinegar, MSG, ginger, garlic, green onions, shallots, chili oil , Pepper powder, sugar, it can be said that the material is very little.

The procedure is also very simple. First, wash the beef offal and put it in a boiling water pot to boil the blood water. Then put it in another pot, add spices, salt, white wine and green onion ginger slices, then add clear water and boil for about 30 minutes Afterwards, switch to a low heat and cook for 90 minutes. Cook until the beef is overcooked and not rotten. Remove the cooked ones first, let them cool and use them. Put the peanuts in the pan and fry them thoroughly. Cut the green onions into thin strips and put them in the bottom of the dish, then cut the cooked beef belly into thin slices and place on the plate, then cut the celery into diced and sprinkle with the peanuts on the beef, the next is to adjust the juice, first put Cut ginger and garlic into mince, then mix shallots, red pepper oil, pepper powder, salt, soy sauce, vinegar, and sugar into seasoning juice, pour the prepared seasoning juice on the cut beef, and then cut points Finely chopped green onion leaves are decorated on the surface and made.

This method is too simple and uses too few materials. Therefore, the appetite is naturally not very good, and the negotiation is relatively poor, but some people think that it is truly authentic, because there are only beef miscellaneous, no beef, Same as the Story of the year.

After waiting for a while, I finally got to Li An. No matter how much I eat, Li An should buy more. Even if the people behind have opinions, there is no way.

I can finally taste delicious, Li An is very much looking forward to. After getting the injury and parting, I found a place to sit down. Although there are many people who buy this dish, most of them will not be eaten in the store, but taken back. Drinking, or the restaurant sent someone to buy it for the guests. In this way, although the shop business is very hot, but the tables and chairs inside are not occupied, there are still a lot of vacancies, which greatly facilitates Li An.

After finding an empty table, Li An sat down and started tasting. Not to mention, the beef was really delicious. It was an addictive taste in the mouth. It was really delicious.

The spicy and spicy taste, Li An eaten nodded again and again, I feel that I have tasted delicious on earth, and then think of this Story that hurts, I feel more delicious when I eat it, but it is delicious with soul! It is absolutely different from ordinary delicacy.

“Sad parting, how can parting be sad.”

Li An suddenly sighed, this is a long time away from home, naturally a little homesick, but the most missed is Yefu, and she is the most away from her, this has not been seen for many years, really missed, but Fortunately, within a few days, Li An can meet Yefu, and will not be separated too much in the future.

When I went to see Yefu, I naturally prepared a lot of gifts. At the moment, Li An felt that this injury was good to say goodbye. It was a delicious delicacy. It ’s good to buy some for Yefu. Eastern Kingdom of Women, I’m just afraid that the injury will smell bad.

Therefore, you still have to learn how to make it yourself is the king, but if you ask the owner who runs this small shop, this product will definitely not be casually spoken. This is the secret of other people ’s meals. How can you tell others easily? It is said that the church discipline fights Master, since ancient times, these delicious recipes will not be easily taught to others, even if they die, many people will not spread skills at will, so this has also caused many skills to be gradually lost. Many famous foods in ancient times can only be understood by imagination in later generations. They do n’t know how the ancients made delicious food.

However, Li An is not an ordinary person. As long as it is delicious, it can always be imitated. First of all, the ingredients cannot be deceived. There are only a few types. Just remember when you eat, and the ingredients are not difficult. Remember, Great Tang has far fewer seasonings than later generations. There is nothing difficult to remember. As for making skills, this is generally a secret, but Li An has a lot of techniques. Based on the characteristics of meat quality, you can basically guess how The production, as long as you try a few times, you should be able to get the hang of it.

It’s really not possible. After Li An comes back, I will pass Yizhou City again and take Zhao Yefu to Yizhou City to taste it. There will always be no problem.

In addition, Li An feels that although the reputation of beef miscellaneous meat is not good, but the taste is really good, and the nutrition is also very rich, for example, the tripe contains protein, fat, calcium, phosphorus, iron and other nutrients. The effect of nourishing blood, nourishing deficiency and improving essence, eliminating thirst and wind dizziness, is very suitable for people with deficiency, deficiency of blood and blood, malnutrition and weak spleen and stomach after illness.

Niu Za also warms the spleen and stomach, warms the liver and kidneys, warms the blood and menses, protects the gastric mucosa, nourishes the liver and eyesight, increases the ability to resist high temperature and disease, promotes the growth and development of the human body, promotes the development of brain cells, anti-aging, moisturizes the cough, stops bleeding Role, nourishing blood and breast milk, protecting the heart and lungs.

In short, the parting is delicious, not only very delicious, but also touching and poignant Story, but also very nutritious, eating is very good for the human body, can greatly improve the immunity of expert, because it is more spicy, it is winter When you eat this delicious food, you can keep out the cold and make your body feel less cold.