My Restaurant Connects with Myriad Worlds

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“I failed again!” Chen Ze was about to vomit. He felt that all the buns he made could hold Betty to death, but none of them succeeded.

It has to be said that the lost cuisine is really difficult to restore. One craftsman after another buried his own skills in the ground, and future generations can only imagine out of thin air what the taste of highly praised cuisine is.

Chen Ze looked around irritably. The knives and tableware in the kitchen were neat and tidy, which calmed Chen Ze’s mood a lot.

“Forget it, let’s cook a home-cooked dish. It’s almost time for lunch.” Chen Ze stretched out and decided to change his mood.

In the Cuisine industry in China, there is such a dish, which is a boon for many novices. It can even be said to be simpler than Scrambled Eggs with Fresh Tomatoes, and it must taste good.

That is scrambled eggs with leeks. This cuisine can be said to be very simple and easy to use. You only need to cut the leeks, stir the eggs, and then add the eggs to start frying. After setting the shape, add the leeks to make a dish. Cuisine.

The simplicity can be said to be the top ten of many dishes. After all, Scrambled Eggs with Fresh Tomatoes will not taste good if the tomatoes are not processed well.

And chive scrambled eggs don’t have such troubles, so after a while, Chen Ze made a relatively good chive scrambled eggs.

“A scrambled egg with leeks, what else? A lemon chicken? Or…” Chen Ze pondered for a while, and finally decided to make today’s lunch a series of home cooking.

“Let me see, I bought some cabbage and taro today…sour pickles…pork…” Chen Ze looked at the ingredients in the refrigerator and thought for a while, before deciding what to eat today.

Chen Ze washed the cabbage, then set it aside, began to boil the water, and then processed the taro, cut into small pieces and set aside for later use.

Cabbage soup should be said to be a very common home-cooked soup, which is easy to make. After the cabbage is washed, just throw it into the pot piece by piece.

However, the cabbage soup produced in this way generally has a normal taste, which cannot be said to be delicious or unpalatable. It is between the two.

The taro is relatively sticky. Some people like to eat taro very much, and it has a slimy texture after a bite, while some people don’t like it and also hate the slimy texture.

Chen Ze is the latter. He doesn’t like the taste of taro so much, so he has no love for taro.

However, taro and cabbage will produce a subtle “chemical” reaction. When two seemingly unrelated vegetables are put in a pot and simmered on a low fire, they will give birth to a wonderful delicacy.

The taro releases its own existence in the soup to the fullest, attaching to the tender cabbage leaves, providing a more coordinated taste for the cabbage leaves, and the slimy feeling is not so obvious, but it increases the deliciousness of the cabbage.

This is the magic of Cuisine, and Chen Ze has always believed it to be so. These subtle coordination and the flavors produced by the collision of these ingredients are the secret to making Cuisine more delicious.

For example, peanuts and dried tofu are chewed together, which tastes like ham. In Chen Ze’s heart, cabbage and taro are also excellent soup partners.

[You made a relatively good Taro Cabbage Soup, the home cooking experience increased by 7.5 points]

In line with Chen Ze’s psychological expectations, Chen Ze was quite satisfied with this. Then Chen Ze put the soup aside, and then he had to make a meat dish.

Chop the pork into grinded meat, fat and lean, then heat the pan with hot oil, fry the grinded meat in the pan, add sour pickles, add a little sugar, and add a little salt to make a stir-fried pork with pickles.

“Betty, come in for dinner.” Looking at this fried pork with pickled vegetables, which is also rated as relatively good, Chen Ze clapped his hands, then called Betty in and started eating lunch.

“Manager, let me tell you that the customer just now is so unique.” Betty took a bite of rice, and then took another spoonful of fried pork with pickled vegetables.

“What’s the matter?” Chen Ze asked curiously. The guest just seemed nothing special.

“He has been looking at me with… disgusting eyes.” Betty shuddered. She felt uncomfortable just now, after all, the other person’s eyes had been looking at her belly.

“That’s it… If he is harassing you, you can tell me and kick him out.” Chen Ze didn’t care. He took a sip of the soup slowly, which tasted really good.

“Okay, Manager.” Betty also learned Chen Ze and took a sip of soup, and then his eyes suddenly lit up.

The taste of this soup is really good, a bit slimy, and the cabbage is also very delicious. Betty immediately fell in love with the taste.

“Hu ~ It’s really the greatest fortune of my life to meet Manager.” Betty exhaled comfortably and said with emotion.

“Stop it, remember to wash the dishes after dinner, I have to continue to study Goubuli Steamed Bun.” Chen Ze waved his hand, he now has the motivation to continue studying Goubuli Steamed Bun.

Chen Ze pondered for a while and felt that he should start with the origin of Goubuli Steamed Bun. After all, Huaiyang cuisine was the mainstream in Tianjin at that time, which was delicate and delicate.

And the Tianjin steamed buns at that time had a lot of soup. If you just started to eat steamed buns, you would splash the soup on others if you bite it down. If you accidentally run into your sleeves, it will burn you all the way to your back.

So Chen Ze faintly felt that Goubuli Steamed Bun should also be combined with the style of Huaiyang cuisine. At the same time, the soup is very rich, and it is especially hot, and it does not look like a soup dumpling.

“Then how to lock the soup?” Chen Ze was a little melancholy. If he wanted to get a bite, the soup could splash on others, so the soup inside would naturally be much more.

But if you don’t use the method of pouring soup, it is difficult to keep a lot of soup, so Chen Ze will be really at a loss for a while.

“Why don’t you try, what kind of vegetables are used to wrap the meat? But this won’t work…” Chen Ze felt that his head would be bald sooner or later, and when the time comes, he can join the Sheding Club.

“Huh? Or use this method…” Chen Ze patted his head, thinking that this idea should be feasible, and then immediately took out the ingredients.

“If I make kelp rib soup or Pork Soup frozen, wrap it, wrap it with impermeable ingredients and put it in a bun…” Chen Ze tried hard, and then Chen Ze faced the second problem.

Aspic is indeed a feasible solution, but even so, the taste of the buns made is not that amazing. Chen Ze faintly thinks that the problem should be the thing that wraps the aspic.