My older sister is Shiwa Kasumigaokaoka

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The orange duck meat with a hint of brownish-red meat is overlapped in a fan-shaped fashion, and its origin is pressed with a large number of white onion shreds, and the fan is coated with a layer of turquoise mysterious sauce.

The dishes are brightly coloured and beautifully presented, just like a work of art, pleasing to the eye and feeling appetizing and appetizing.

“So… I’m moving! ”

Kanhyuga smiled and picked up her chopsticks, picked up a piece of fragrant duck meat, and put it in her mouth, her face suddenly showing a look of enjoyment.

“Hmm—the wild aroma of duck, and the coolness that goes straight through the nose… It’s a deliciousness! ”

Her eyes narrowed in pleasure, and Kanhyuga raised her chin lightly and continued, “This majesty and elegance turned into a heavy bass, echoing “zero zero zero” deep in my stomach…”

“It’s like – the aria of the duck!”

……

On the illuminated stage, a gentleman-looking singer in a tuxedo and duck hat stands in the spotlight, humming intently.

The special tune spreads in all directions from the center of the stage, and the low, magnetic voice echoes in the ears of Hinata and everyone in the audience.

“What beautiful music!”

“People can’t help but revel in …”

Kanhyuga held her small face – like a star-chasing girl, she looked at the singers on the stage with affection: “I want to… I really want to be embraced by him…”

……

The real world.

Dry Hinata was immersed in the delicacy, and one of the onlookers suddenly made a strange discovery, he stared at the turquoise sauce on the duck meat, and was a little surprised: “That is… Salsa green sauce, right? ”

Salsa sauce – A sauce made by chopping and mixing salted carp and coriander, this is one of the must-have sauces in Italian cuisine, usually used in meat dishes or grilled vegetables.

“What was he thinking? The theme is Japanese cuisine, right? ”

“Off topic!”

“If you bring out that kind of thing, you will definitely fail!”

“No, this sauce… Not salted river fish! ”

Hinata interrupted the discussion of the students, she lowered her head, looked at the turquoise sauce on the duck meat, and slowly but affirmed: “This is made with salted sweetfish…[] as the main body!” ”

The so-called moisturizer is the product of stirring and fermenting a large amount of salt on fish and squid for one or two weeks.

“Runxiang?”

A boy held up his glasses and couldn’t help but interject: “It takes more than a week to do this, right?” ”

“Under normal circumstances, it does take a while… However, I am a quick version of the run! ”

The corners of Takmi’s mouth were slightly hooked, and the next stubble was followed, and the three sons of the quick version attracted everyone’s attention.

He continues, “By boiling the sweetfish offal in sake for two minutes, adding mirin, salt, and soy sauce, you can create this quick fragrance with a properly bitter taste that you can’t stop!” ”

“This… Can it still be like this? ”

The glasses boy opened his mouth, slightly stunned, and Kanhyuga smiled gently, and said in a soft voice, “He’s done more than that.” ”

“Finely chopped perilla and shallots instead of coriander bring out a vivid green color and refreshing taste, and Yuzu pepper is used instead of garlic, which is rarely used in Japanese cooking, adding a Japanese flavor to the whole dish!”

“That’s right!” Takmi raised his hand, clenched his fist hard, and said proudly and confidently: “This is the [Japanese Wind Salsa Green Sauce] that I specially made with quick incense as the main body!” ”

“Really, really amazing! Not only did I find so many ingredients, but I also made the sauce used in Italian cuisine into a Japanese flavor…”

“Our group, they should be the best combination, right?”

“It should be… After all, there are no celebrities on our side … Like Miss Erina, Little Secretary, and Ryo Hayama, they are not there…”

There was a slight noise in the kitchen, and Hinata clenched her fist in her right hand, put it to her mouth and coughed lightly, and then announced: “Takmi Aldini, Isami Aldini group, qualified!” ”

The first qualified group appears, and the review is over, the students in the kitchen also withdraw their gaze and continue their own cooking………

Takmi’s brother thanked politely, and then walked briskly to Kohei Sojin: “Hey, I see that there seems to be no movement on your side, what are you going to do?” ”

“Hmm—you two… I remember you guys said you were going to compete, right? ”

Kanhyuga suddenly interjected: “If you can taste a delicacy comparable to the dish just now, then I can review it for you once to see which dish is more delicious.” ”

“Hey! Kohei, did you hear that? Takmi looked at Kohei Sojin with wide eyes.

Kohei Sojin clenched his fists and said with a little blood: “Ah-I heard it, stay with you to the end!” ”

“Hmm-” Kanhyugako tilted her head to think for a moment, and quickly clapped her hands: “Then, the losing side will kneel and kowtow in front of the opponent and shout that I am a bereaved dog three times.” ”

“Huh!?”

Takami, Kohei Sojin, and their teammates all looked at Hinata Kan in amazement.

“Why do you think of me like that?” Kanhyuga blinked, then crossed her hands at her waist, and said of course: “Since you want to compete, then you must have something to gain and pay, right?” ”

“Of course, Sister Tasho lost 1.4, so you don’t have to kneel and kowtow.”

Kanhyuga walked lightly in front of Tashoe and took the other party’s hand: “Hey, this finger is so beautiful…”

Woo hoo…

This man…

It’s terrible!

Tian Suohui was like a small animal caught by a hunter, shivering, Fang Dongyang looked at the two, and the corners of his mouth couldn’t help but tug.

When he first watched “Halberd Spirit”, he felt that Dry Hinata was very dark and a little childish, but now that he has met, this person is indeed very dark! It must be black when cut!

“Oh, it’s really bad!” Fang Dongyang smashed his mouth, then looked at the porcelain bowl, feeling that the pickled was almost ready, so he set up a frying pan and began to cook…

PS: First more_

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