My older sister is Shiwa Kasumigaokaoka

“Chunguo Pavilion vs. the streets of Paris, the first round, the theme is barbecue, the time limit is two hours, if you can’t serve the dishes within the specified time, you will be considered defeated!”

Yui Sakurai methodically explained before the halberd, and after the explanation, she raised her hand and waved it vigorously: “The halberd… War! ”

“Bang-”

At the edge of the stage, a burly middle-aged man held a mallet and struck the gong, announcing the official start of the halberd.

On the stage, the bird who heard the sound of Yu Shihua cleaned his hands, and then opened the food safe – the TV station staff standing next to him duly gave a close-up.

“Wow – fat is as white as snow, lean flesh is like magnificent rubies… This meat is so beautiful! Yui Sakurai looked at the flesh that looked like a work of art and spoke the hearts of everyone.

“One, two, three, four… Five. Erina looked at the beautiful piece of meat, and a thoughtful look flashed in her eyes.

There are five layers of red and white meat, three layers of fat and two layers of lean meat.

Whether it is fat or lean meat, it is shining with a moving luster.

“This is…” Her expression moved, and then she definitely spit out a few words: “Red pig’s pork belly!” ”

“Red Fur Pig…”

Anton Shingo was stunned, and then his face was surprised: “It’s actually this… This is a very high-grade ingredient! ”

He tugged on his glasses and continued: “The red-haired pig, discovered five years ago, is covered in red hair, has a strong physique and sharp fangs, and is three times the size of a domestic pig. ”

“Its flesh, soft and juicy, only needs a simple roast to burst out quite elegantly… Even more so for the pork belly part! ”

Shingo Anton talked, and a slightly elegant voice reached everyone’s ears through the loudspeaker, allowing the audience to have a relative understanding of the ingredients of the bird tour of the ten flowers.

On the stage, Jiro Aihara stared at the little bird Yu Juka with a solemn face, the strength of the other party already made him very stressed, and now that he took out this ingredient, his pressure was suddenly even greater.

“It’s harder than you think.”

Jiro Aihara frowned slightly, he quickly stretched his eyebrows and withdrew his gaze, casually opened his ingredient crisper box, and the TV staff standing next to him immediately moved the camera over.

What appears in the camera is a palm-sized, meat-textured yellow-green vegetable, a fantasy ingredient from the food world – bacon leaves!

Compared with the pork belly of the red-haired pig, the rarity of bacon leaves is much lower, and it can be easily found in the wild, and it is also cultivated on the farms of major food groups.

Arguably, this is one of the most common fantasy ingredients, but even so, it’s a very good ingredient.

The yellow-green leaves have a high fat comparable to beef, and they are rich in salt, which is delicious to eat directly, but when combined with other ingredients, the taste will be even more prominent.

“Hmm—Bacon Leaf…” Anton Shingo wrapped one hand around his chest and supported his chin with the other, he muttered, and quickly introduced him freely.

The contestants waited for the table, Fang Dongyang raised his head slightly, cast a glance at Jiro Aihara’s ingredients, and then returned his gaze to the body of the little bird Yu Juhua.

At this time, Little Bird You Shihua had already begun to process the ingredients.

She washes the red, green and yellow bell peppers, drains them, places them on a cutting board, and then chops them into small pieces with a kitchen knife.

Pick up an onion non-stop, peel off the onion coat, then brush it twice and cut it to a size similar to bell pepper.

The action is fluid and pleasing to the eye – at the judging table, veteran gourmet Keiko Kato couldn’t help but praise: “It’s really a senior chef, this knife work is really powerful!” ”

“Bell peppers, onions, pork belly, and… Bamboo sticks…” Yuta Miyamoto looked at the things prepared by the little bird Yu Juhua, and his eyes were half narrowed, and his already small eyes suddenly narrowed into a slit.

He hugged his arms and secretly analyzed – is the other party preparing to make meat skewers?

At the same time, on the other hand, Jiro Aihara also began to process the ingredients.

He prepares a little more variety of ingredients than Kotori Yujuka, and there are five kinds of ingredients: bacon leaves, the best sweet shrimp from Hokkaido, shiitake mushrooms, peanuts, and potatoes.

“First of all…” Jiro Aihara picked up a toothpick and aimed at the best sweet shrimp from Hokkaido – the first step: go to the shrimp line!

Shrimp has shrimp line, the so-called shrimp line refers to the digestive tract of shrimp, and taking out the shrimp line before cooking can make the shrimp taste better.

Jiro Aihara reached out and salvaged a sweet shrimp, and the toothpick in his hand poked and picked it to take out the pale black shrimp line.

After making the shrimp line, he grabbed the shrimp head and gently tugged, and then removed the shrimp shell. Set the shrimp aside and repeat the motion. After a while, all the sweet shrimp were processed.

“Next…” Jiro Aihara looked at the other ingredients, and quickly, he handled them skillfully…

……

Players wait at their seats.

“What’s that?”

Fang Dongyang saw that Little Bird You Shihua took out a glass bottle containing a mysterious brown liquid and asked casually.

Mu Jiuzhi Yuanguo glanced at it, she just knew this, so, in a soft voice, she said: “That’s Sister Shihua’s special barbecue sauce, which she specially prepared for this halberd.” ”

Specially prepared for this halberd.

Little Bird You Shihua obviously took care of it.

Fang Dongyang stared at the glass bottle in the hand of the little bird You Shihua for a while, then turned his head and looked at Jiro Aihara, and at this time, Jiro Aihara had already processed the ingredients and began the final cooking…

……

PS: e, bubbling…