My Mobile Phone is Connected to the Second Element

　　"Signature cuisine?"

　　Hearing Master Abe's words, Liu Feng smiled.

　　“Every dish in my restaurant is a signature!”

　　"You can order whatever you want!"

　　"Then give me a mapo tofu!"

　　"Is it Mapo Tofu? No problem, please wait a moment!"

　　.............

　　Hearing Master Abe's order, Liu Feng went to the back kitchen.

　　After Liu Feng left, Master Abe looked around curiously,

　　From the outside, the style of this restaurant is very chic, but after walking in, there are many things in the restaurant that make Master Abe curious.

　　Such as lamps, such as tablecloths, such as wine tables,

　　She doesn't even know what these things are!

　　But Mr. Abe came to eat, and she didn't ask much about many things!

　　After waiting for about seven or eight minutes, Liu Feng came out of the back kitchen with the dishes!

　　............

　　(Well, let me explain the setting of this book again. I think [-] chats are quite reasonable! I just saw a book friend who said that since the protagonist is in the world of halberd, Erina and the others come to eat, and there are restrictions? This? In fact, it doesn't exist. There must be restrictions on the second-dimensional restaurant, but the rules are dead, people are alive, the protagonist wants to invite the eldest and the second to dinner, but must it be in his own restaurant? Go to the girlfriend's house You can cook and eat for her too! And if you become the proprietress, there are no such restrictions... These are all small problems, Fairy Shelly is on the stage, can I ask everyone for some flowers under the name of Master Abe? Favorite and comment tickets...).

Chapter 35

　　"Sorry for making you wait so long!"

　　"This is the mapo tofu you ordered! Please enjoy it!"

　　.........

　　Liu Feng put the dishes on the dining table, and then lifted the thermal insulation cover!

　　Master Abe immediately focused on the dishes made by Liu Feng!

　　It doesn't matter if you look at it, it's startling when you see it,

　　How can the appearance of this Mapo tofu be so delicate! ?

　　...........

　　I saw this mapo tofu made by Liu Feng, which completely broke the cognition of Master Abe about this dish.

　　It doesn't matter if each piece of tofu is neat!The color of this soup is actually sparkling with a little bit of crystal!

　　The aroma rising from the dishes kept seducing the nose of Master Abe.

　　Just taking a sip, Master Abe could feel the alluring fragrance impacting her five senses!

　　........

　　Picking up the spoon, Master Abe picked up a piece of tofu and brought it to his mouth.

　　After slightly blowing off the heat, she put the food into her mouth.

　　Closing a pair of beautiful eyes, Master Abe's throat wriggled slightly.

　　She is tasting it carefully, how delicious the food will be in her mouth!

　　........

　　After the thick bright red soup touched his tongue, Master Abe's body trembled slightly at this moment.

　　At this moment, her tongue had a strange feeling like an electric shock.

　　The delicious shock surging out of the cooking actually slapped Master Abe's heart like a huge wave!

　　........

　　At this moment, Master Abe could feel his body becoming warm!

　　Is this all blood boiling?

　　The numbness and spiciness of Mapo Tofu are blended together in the mouth like an ingenious workmanship.

　　Whether it is the aroma of minced meat or the taste of tofu, it is unparalleled!

　　..........

　　Master Abe picked up a piece of tofu again and observed it carefully.

　　This time, she noticed that on the surface of each piece of tofu, there seemed to be some very small round holes!

　　Did the shopkeeper poke a lot of air holes on the tofu with very thin needles to make the tofu easier to taste?

　　.........

　　I have to say, Master Abe's cooking skills are awesome!

　　She doesn't understand molecular gastronomy, and she doesn't know what high tech is!

　　But many principles of food are the same!

　　Some of the details worth noting in Liu Feng's cooking were captured by Master Abe at the first time!

　　..........

　　But now, there are still some doubts in Master Abe's heart that have not been solved!

　　One is the soup in the mapo tofu dish, why does it sparkle with a little bit of crystal!

　　The second is why the numbness and spiciness in Mapo tofu are so prominent!

　　The third question has to do with fragrance!

　　This dish is the strongest mapo tofu that Chef Abe has ever smelled!

　　Such a rich and refreshing fragrance, how did the store carve it out!

　　..........

　　Master Abe closed his eyes and tried hard to analyze the taste in his mouth!

　　She can roughly feel that this excellence in taste should be shaped by the ingredients themselves!

　　But... how does this approach work?

　　It feels like the store is condensing the deliciousness of several dishes into one!

　　Refining, condensing, and making the beautiful details of the cooking burst out in an instant!

　　All of this...it's really hard to understand!

　　..........

　　It took five minutes for Master Abe to finish all the dishes made by Liu Feng!

　　Abe raised his head and looked at Liu Feng.

　　"Shopkeeper!"

　　"This dish you.. made.... tastes amazing!"

　　"I didn't expect that the taste of Mapo tofu could be so strong and prominent!"

　　"But... at the same time as I was surprised, I also had many doubts in my heart!"

　　"No matter what I think, how I think! I can't imagine how you can cook to such an extent!"

　　"There are many tiny pores on the tofu, which should have been pricked with thin needles! The soup can better penetrate into the tofu during the cooking process!"

　　"But just like that, it shouldn't be enough to enhance the deliciousness of the dishes so much!"

　　"If..if I could, I would like to know how this...exactly is done..."

　　...........

　　Liu Feng also thought about how to answer these doubts in Master Abe's mind for a while.

　　Molecular gastronomy involves many advanced scientific concepts, and many professional answers may not be understood by Abe.

　　So after pondering for a while, Liu Feng tried his best to explain her confusion in a way that Abe could understand.

　　"The reason why my dish is so outstanding is mainly because I have repeatedly refined the deliciousness of the ingredients!"

　　"For example, tofu, tofu is made from soy milk that has been ground from soybeans!"

　　"I have some special tools here that can make the taste of soy milk more intense!"

　　"And some of the ingredients I use in cooking, many of which are imported from all over the world... It can be regarded as very high quality... So when I eat the whole dish, I feel that the taste is better than other dishes. protrude!".

Chapter 36

　　In fact, Liu Feng understands the doubts in Master Abe's heart!

　　But I really don't know how to explain the subject of molecular gastronomy to her!

　　I can't tell Master Abe that you have to start with the basic subjects of mathematics, physics and chemistry!

　　Even if he said it himself, it is estimated that Master Abe would not understand.

　　..............

　　Fortunately, Mr. Abe is an understanding woman. From Liu Feng's expression, she roughly guessed,

　　Maybe Liu Feng's way of cooking is difficult to understand.

　　So at this moment, Master Abe smiled and said:

　　"There are indeed many things in this world that I haven't touched yet!"

　　"It's just that I didn't expect that there are some tools that can make the taste of the ingredients more outstanding!"