My Fantastic Chef Wife

The next day, Li Hongmei talked about it while selling jelly in the county, and amused Ye Xiaoxian and Xiao Baozhu.

Xiao Baozhu asked, "Mother, how did you know that it was the aunt and the third sister who came in to drink shabu-shabu?"

"Who else can they have? Your grandpa has eaten pork trotters at night. Uncle and uncle are men. They ca n’t do such things. Baocheng, these boys have been in private, and they have learned what it is. Would come in and steal something, then your auntie and Samuel would be left, and ... "

"And what?" Ye Xiaoxian asked with a smile.

"I found that someone had entered our cooking room, and then I secretly went to your uncle's window and listened to the corner. I heard your uncle scolded her for greed, and deserve to be dilute!"

"Hahaha ..." Ye Xiaoxian and Xiao Baozhu laughed again.

Near noon, the housekeeper Liu came to look for Ye Xiaoxian and asked Ye Xiaoxian to cook for the Liu family.

On the road, I learned that Liu Qianqian's name was Liu Ye, and he was sixteen years old.

Liu Ye still said today that he had no appetite. In the morning, facing the bun buns and various pancakes in his home, he couldn't eat anything, and finally drank only a little rice milk.

The steward Liu also asked Ye Xiaoxian what ingredients to buy today. Ye Xiaoxian thought for a while and said, "Just buy some fish and **** slices, and buy some cucumber and agaric fungus. Come back, yes, and vinegar and garlic, sesame oil. Have some peppers and buy some back. "

"Chilli?" Liu steward didn't understand.

Ye Xiaoxian then remembered that chili was not eaten in this era, and chili was still used as flowers and plants for viewing. By the way: "It's spicy, see who has a seed, pick some and come back and you can cook."

...

Ye Xiaoxian made a fish fillet congee in Liu's kitchen. This is a Cantonese style congee. It is appetizing and quenches thirst. It is also very suitable for people who have no appetite.

While making the porridge, she made another cold cucumber and a cold fungus, a little pepper on the wine, and then brought it in by Mother Wang.

Like the day before, when Liu Ye was eating, Ye Xiaoxian was waiting outside. If Liu Ye did not eat, Ye Xiaoxian would have to do something else.

Who knew that not long after Mother Wang entered, she called out Ye Xiaoxian: "Little lady Ye family, come in, our lady wants to chat with you."

Ye Xiaoxian was slightly surprised, and he hesitated before entering.

Today Liu Ye's looks are obviously better than yesterday. His hair has been brushed and his clothes have been formally dressed. People look a lot better. They also saw Ye Xiaoxian more politely.

It can be seen that food is really a good medicine to heal the mood.

"Little lady of the Ye family, I heard that you have already become a pro?" Liu Yan sat at the round table and asked while sipping on porridge.

Ye Xiaoxian nodded: "Yes."

"You are very young, and you are about the same age as me? Why did you get married? Where is the husband? He treats you well?" Liu Ye asked Ye Xiaoxian as if he was checking his account.

Speaking of Xiao Baoshan, Ye Xiaoxian suddenly remembered the scene by the river last night, and her heart trembled slightly.

Suddenly she lost her appetite. She put down her spoon: "Look at your shyness. Your sages must hurt you a lot, alas, everyone has a good luck, why don't you give birth to me?"

Ye Xiaoxian froze, and suddenly came over. This Liu Ye was still in a period of falling in love, and he could not see the love of others.

In order to make Liu Ye eat well, Ye Xiaoxian suddenly sighed.

"What sigh do you sigh? Isn't there a wishful Langjun? What sigh are you sighing?" Liu Ye asked angrily.