My Fantastic Chef Wife

Chapter 408: Yingfeng Restaurant

Because the wretched man just shouted, someone nearby came to watch.

The Beiqing people have a characteristic. Although they are sturdy, but no one can bully a woman. If these two people chase Ye Xiaoxian, then someone will inevitably come to stop them.

The two men had to watch Ye Xiaoxian run away.

Ye Xiaoxian has been chasing the wretched man, and soon after chasing his alley.

The wretched man stopped and looked at Ye Xiaoxian with a smile.

Ye Xiaoxian only felt sick, and then went up to grab the cart and then said: "Give me back!"

Wretched did not continue to rob with her, but put a little finger in his nose, picking his nose.

Ye Xiaoxian almost wanted to vomit.

She pushed the car, quickly pushed it back to her house, and then closed the door.

Then, she put the car aside wearily, and sat on the ground breathlessly.

She felt sad and wronged.

So she held her shoulders, buried her head in her knees, and cried low.

At this time, she really wanted Baoshan, Dongdong and Xiaoxia, and Li Hongmei.

Even if Li Hongmei was by her side, she would not be so helpless.

After a while, she reacted again: the two gamblers on the street did not follow, and the wicked man led her away.

The wretched man didn't do anything special to her in the end, is it...

It really is Qin Ming's person!

Another is used to monitor her. I am afraid that all Qin Ming is in this alley.

In the past two days, neither Wood nor his grandmother has appeared. Presumably because of the exposure, it is inconvenient to appear again. Instead, it becomes the wretched man to stare at her.

It was perfectly arranged.

Ye Xiaoxian sits staring for a while, only thinking that life can no longer live like this.

If she goes out tomorrow, then the gambler will come, and it is impossible for a wicked man to help her every time.

She had to find another way.

...

The next day.

Ye Xiaoxian did not make pancakes, but made a bowl of beef noodles and ate it beautifully.

When it was near noon, she cleaned up again, and then took two or two silver coins to the street.

Based on her previous memories, she went to downtown again.

But it's not the kind of downtown that the Three Religions and Jiulu gather, but the downtown near the palace.

There are bustling commercial streets over there, such as restaurants and tea houses.

After a lot of shopping, she locked a restaurant called "Yingfeng".

This restaurant is the biggest one she has discovered so far. The main dish is roasted lamb. Those who come and go are all well-dressed and decent people.

Ye Xiaoxian walked in.

The second shop inside saw her coming by herself, dressed in ordinary clothes, and had no polite attitude: "Girl, what do you want to eat?"

Ye Xiaoxian asked: "What is your signature dish besides roast lamb?"

"Our family's braised beef is also good, and there are some authentic Jiangnan dishes, but each of them is a large portion. Do you have a single meal for the girl?"

Ye Xiaoxian said: "Then roast whole sheep."

Dian Xiaoer was a little surprised: "You eat alone?"

"Is it weird?" Ye Xiaoxian looked around and found that there was a space at the door, and went to sit down.

The second child of the shop hesitated and worried that Ye Xiaoxian would not give money after eating, so he walked over and said: "Girl, our roasted whole sheep here are one or two silver."

"How does it taste?" Ye Xiaoxian asked.

"Taste?" The second child of the shop put the towel on his shoulder and put it on his shoulder: "We Yingfeng Restaurant is not worried that there is no business to do. The people who come here are nobles in the capital, so the taste is absolutely top-grade. Let’s eat...please go, you’re not short of customers anyway."

Ye Xiaoxian sneered: "But just ask how it tastes, you have to catch people, is this your hospitality here?"

After talking, Ye Xiaoxian put a silver or two on the table: "Although I get it, I will pay regardless of whether it is good or not."

Dian Xiao'er was about to get the money, but Ye Xiaoxian collected the money back: "The sheep haven't made it yet, and they want to take the money? Don't you give the money after you finish eating?"

Dian Xiaoer thought, anyway, people are here, and silver is here, too.

So, he went to the kitchen to place the order.

Ye Xiaoxian wasn't idle in the kung fu waiting for dishes. Walk around here, go around there, or look at the dishes at the adjacent table.

She behaved curiously and generously, and others were not good enough to catch her, let alone beggar.

After waiting for a while, her roasted whole lamb came up.

"Girl, your roasted whole sheep, please use it slowly!" Shop Xiaoer is now more polite.

They often have some guests in the restaurant. They don’t look well dressed, but they are actually very rich.

Ye Xiaoxian picked up a knife and cut a piece of it into her mouth to taste it, but just chewed for a while, she suddenly spit out the lamb hard, and then slapped the table again and said: "Your family is doing What is it? This kind of thing is also called roast whole sheep?"

Dian Xiao Er was stunned. Someone at the next table asked someone to roar, and she looked over in the direction of her.

Ye Xiaoxian is still angry: "What's in your shop is also called roasted whole sheep? Scorched the batter, cooked the meat, and sprinkled some cumin powder, you can take it out to meet the guests? Roast What does the whole lamb mean? The skin is crunchy, the gravy is running inside, and it is accompanied by a special sauce, which can be called before roasting. Also, is your lamb roasted early in the morning? When the guests order it, Temporary heat? Isn't it fresh?"

Dian Xiaoer heard Ye Xiaoxian say this, his eyes suddenly showed contempt: "Girl, are you here to provoke? Want to eat for nothing?"

"Eat? I vomited at this bite, what do I eat you for nothing? The things you made are not tasty, and they are not criticized anymore? Call your boss, and I teach him how to make roasted whole sheep !"

Shop Xiaoer said: "But, it's not my bragging. We roast whole sheep in Yingfeng Restaurant. We dare to recognize the second. No one dares to be the first."

"Wow! What if I could make the first one?" Ye Xiaoxian stuffed the two or two silvers that he brought out on the table, and then said: "So, you let me go to the back kitchen, and I will cook a whole roast myself. Sheep, let the guests around try it. If I make it delicious, then the two or two silvers are yours. Even if I made something, they said it was not delicious. The two or two silvers are also yours. It’s just my treat, how?”

Ye Xiaoxian looked at the guests around the table again: "How about, everyone dare to try the roasted whole lamb I made? It's not that I bragged, and after I made the roasted whole lamb I made by hand, I promise you to eat it and never again I don’t want to eat what others have done."

The diners around heard that they could eat sheep in vain and watch the bustle, so they took a coquettish attitude and said, "Okay, okay, girl, if you dare to do it, then we dare to eat."

"But you have to make sure you are cooked, and don't make it to make us diarrhea."

"The store, you let her do it. Everyone said, no matter how good or bad, two or two silver will pay, you are not losing money, we also have to eat."

"..."

Although Dian Xiaoer didn't want Ye Xiaoxian to make trouble, but these are all regular customers around, they have to give face.

But he couldn't make a decision, so he said that he would go to the backstage and ask for instructions.

This person from Beiqing has a good temperament. Besides, if he can open such a big restaurant, he is naturally not a stingy person, and he will not coax Ye Xiaoxian away. Hearing Ye Xiaoxian's needs, he immediately agreed: "OK, you Let her do it. Since she is so sure of her cooking skills, she must have a chance. As for whether she can surpass our own cooks, it is difficult to say."

Dian Xiaoer heard the words of the master and came out to take Ye Xiaoxian to the kitchen.

The back kitchen of Yingfeng Restaurant is really large, with seven or eight cooks and helpers in it.

After the shop's second child brought Ye Xiaoxian in, he teased for a while: "Ladies, this girl said that the roasted whole sheep we made is not delicious, and I want to make one by myself. Everyone comes free to take the hand and see what she needs. The materials, as the master said, let her play, as long as it is not wasted."

Saying that it is a handle is actually supervision.

Everyone listened to it and found it very interesting.

In this year, there are people who want to do it by themselves?

Still a girl?

Although Beiqing has a high status of women, these heavy jobs are generally done by men.

After all, Ye Xiaoxian had worked as a cook and was still praying for the chef, so she didn't wait for someone to help her, so she found all the ingredients and pots.

Everyone saw that she seemed to have two hits, and he didn't laugh anymore.

After finding the ingredients and pots, Ye Xiaoxian began to hang a raw sheep.

People in Beiqing eat sheep and are used to setting them on fire.

But Ye Xiaoxian only used charcoal. In order to save some effort, she increased the amount of charcoal.

When everyone saw her doing this, she thought she was self-intelligent. With such a large amount of charcoal, are you afraid of baking?

However, Ye Xiaoxian increased the intensity of turning, so that the sheep was quickly turned on the charcoal, so that the lamb could be heated evenly and cooked quickly.

Ye Xiaoxian also has the ability to sprinkle the seasoning while roasting, so that the seasoning can be tasted faster, and it will not taste only the surface, and the meat inside must be added with cumin powder, otherwise it will have a smell.

Everyone saw her posture of roasting sheep, knowing that she must be experienced, maybe even an expert.

The chefs of the "Yingfeng" restaurant are all famous chefs in Beiqing, and these people can even be on duty in the palace.

The chefs also have a circle of chefs. The chefs know all chefs, but they have never seen Ye Xiaoxian, nor have they heard of such a powerful female chef.

As the smell of roasted lamb came out, everyone smelled the delicious barbecue smell, which was all attracted by the taste.

In the final fire, Ye Xiaoxian removed most of the charcoal, leaving only a little bit to dry slowly, and then sprinkled with a layer of material.

Looking at the sheep she roasted, it was not mushy at all, but golden and golden, which made people watch the drool.

Finally, she put the whole sheep in the tray, and then greeted the second child of the shop: "Come here and help me carry the sheep out."

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