My Fantastic Chef Wife

Liu Guanjia sighed and then said sadly: "The famous doctors in the provincial capital have all seen it, saying that it is not a physical reason, but a psychological reason."

"The reason in my heart?" Ye Xiaoxian didn't understand, did this Miss Liu family want to starve herself to death?

"One year ago, the lady liked a son, but the flowers fell deliberately, and the son had a heart in her heart. Since then, the lady has no idea about it. During this time, she could n’t eat anything, and only ate your jelly. And pancakes. "

Ye Xiaoxian understands, in this case, this should be anorexia caused by broken love.

When she was studying chef in modern times, she had a course aimed at patients with anorexia. There were several types of anorexia, one was overweight, the other was a broken heart, and the other was too much pressure on life.

These conditions are best advised by a professional psychologist, but if the food is too delicious, it can sometimes be cured.

Since Liu Jiaqian was caused by broken love, Ye Xiaoxian had a way.

"Butler Liu, I need some ingredients, please trouble me to buy them back." Ye Xiaoxian prescribed a list to Liu butler like a doctor, including eggs, vanilla, milk, apples, ribs, lemons, etc.

...

That afternoon, Ye Xiaoxian had been busy in Liu Yuan's kitchen.

Liu Yuanwai's kitchen is very large. There are two chefs who have been cooking here for a long time, and two helpers, but now these people are Ye Xiaoxian's assistants.

Ye Xiaoxian is very young. She is at least 15 or 6 years old this year, and the chefs and helpers here are older than her.

When Ye Xiaoxian first came in, they showed disdain for Ye Xiaoxian.

If it weren't for the housekeeper Liu, they would not listen to her.

However, when Ye Xiaoxian picked up a kitchen knife and cut an apple into a dozen petals in an instant, these people looked dumbfounded.

Ye Xiaoxian smiled proudly in his heart: this is just pediatrics, you have not seen me when I carved tofu into a flower.

After they were all stunned, Ye Xiaoxian began to tell them to do things: "This chef, please help me mash these herbs into juice!"

"The chef, please help me stir these egg whites, like this, three chopsticks keep stirring!"

"This ... forget it, I don't know how to call you, just help me squeeze out all the apple juice."

Ye Xiaoxian's explanations are all very difficult. The daily kitchen does not do these at all, so everyone is not sure what she is going to do.

But since she was invited by the housekeeper Liu, everyone can't help but listen.

Ye Xiaoxian waited for them to start driving and started to make cream.

Today, she is going to make a lemon-vanilla flavored steamed cake and a glass of mint vanilla-flavored apple juice.

Vanilla, smells fragrant and reduces pain. Its fragrance is pleasant, especially suitable for people with depression.

Apple, nourishing the brain and nourishing blood, rests peacefully, with a touch of sour, appetizing and delicious.

Not to mention lemons, purely appetizing.

All of the above are happy foods.

The chef responsible for stirring the egg whites thought at first that Ye Xiaoxian was teasing him.

But when he found that the egg white slowly foamed, and finally turned into a white foam, he felt a bit magical, but still didn't know what effect it had.

When it was almost handicapped, Ye Xiaoxian came to look at it, and finally said, "OK, thank you."

Ye Xiaoxian thought to himself: if there were no troublemakers at this time, otherwise there would be no need to do this manually.