My Fantastic Chef Wife

After entering the yard, a dozen other maids came in a while. The maids came to pour tea, some to give hot water to bathe them, and some to give clothes.

They haven't changed clothes or taken a shower in the past ten days. The weather in the capital is hot, and they feel sticky and uncomfortable when they arrive here, so they need to take a hot bath.

Ye Xiaoxian and Jin Xiaoyu are both polite. On this road, Ye Xiaoxian repeatedly emphasized: live in the present, eat as much as you can, sleep as long as you like, and enjoy as you like.

The two took a separate shower, changed into the clothes sent by the maid, and rearranged their hair while the maid was waiting.

In front of the maid, Ye Xiaoxian discussed with Jin Xiaoyu: "This is the most comfortable time in my life. There is a yard, a maid is waiting, and even hair is combed for me. The clothes are also good. material."

Jin Xiaoyu said two words: "I think, you will really forget your identity when you live again, or you won't want Baoshan when the time comes, just find a man in the capital, and live in a big house for you, Looking for a maid to serve you? "

"It depends on the situation. If I get used to such a good day, I really don't want to go back to the tribe. I can only live in a felt room. The sun is violent during the day and chilly at night. If I live for a long time, my skin will become rough."

Jin Xiaoyu gaseously said: "Leaf, do you really think so? Just such a thing, you don't want to talk to Baoshan?"

The maid was putting rouge powder on the leaves at this time. The leaves did not talk, and closed her eyes and mouth.

After tossing for a long time, they finally finished.

Jin Xiaoyu couldn't help picking up the mirror to examine himself, and then said: "I haven't dressed up for a long time, I feel like I'm back again."

After that, she turned back to look at the leaves.

As the leaves turned around, Jin Xiaoyu suddenly froze.

The person in front of me ... is a leaf?

It turns out she can be so pretty!

The leaves that I usually see are all dressed in tribes, and I do n’t apply powder, but now I put on the Central Plains women ’s silk clothes, re-comb the hair, and put on the rouge gouache, she is like a hibiscus out of clear water. And the woman in the village is usually the same.

"Why have you been watching this way?" Ye Zi asked.

"You ... look in the mirror yourself."

The leaves go to the mirror.

The mirrors in this era are all copper mirrors, and the photos are not very clear. I can only vaguely see a rough idea, and the leaves are not very visible. Anyway, Jin Xiaoyu said that it is good-looking.

No matter which dynasty and generation, people rely on clothing and makeup, especially the older they need to wear well, only wear it to have temperament.

The leaves shone for a while and looked at Jin Xiaoyu again.

Jin Xiaoyu used to dress up at the Longmen Inn. When she was shocked, she went to the tribe, and she wore the most common clothes.

Now after dressing up, she seemed to see Jin Xiaoyu at the first sight of Longmen Inn again.

"You are also pretty." Ye said sincerely.

Jin Xiaoyu said: "What's the use of beauty, no one looks at it."

Leaf laughed: "Just look at yourself."

...

After dressing up, Grandma arranged for the maids to retreat, but soon came another batch of maids, they came to deliver meals.

Although there were only two people eating, seven or eight dishes were delivered, filling the small table.

These are all expensive ingredients, abalone bird's nest, ginseng stewed chicken, even the humble fried shrimp and leeks are also made with good shrimp.

Ye Xiaoxian couldn't help sighing again: extravagance and extravagance.

She had lived such a luxurious life for the first time since she came across.

Although she was under soft prison, she would n’t mind being held in soft prison for a few days if she was treated like this every day.

The leaves are about to stretch out her belly, but once she picks up the chopsticks, she feels inconvenienced.

This dress is gorgeous and gorgeous, but it is the kind of very wide sleeves. It is rude to roll it up. If you do n’t, you can only eat it carefully. Even drinking water, you can only use the other hand to gently block the bottom of the sleeve. Otherwise, you will get vegetable oil.

It is said that everyone in the ancient times is elegant, so it is strange to be dressed in this way.

The leaves cherish the clothes on her body. They are worried that if they get dirty and there is no change of clothes, they will have to taste them slowly. They are all precious ingredients. You have to eat slowly to eat more.

She also evaluates which dish is good, which dish is well stewed, and which dish is slightly out of standard.

The cooks in Guoshifu must be top-notch, but this is after all ancient, although the cooking is good and the ingredients are expensive, but there are fewer ingredients.

Before the leaves, there was an ancient recipe, the so-called secret recipe of the palace, she had made several dishes according to the recipes in it, but the effect was also general, and it was not as delicious as the improved after generations.

She was distressed by these ingredients, and wanted the chefs here to improve it. She simply asked people to take paper and pens. Every time she ate a dish, she wrote some suggestions and opinions, and then let her mother give the chefs in the house.

Grandma looked down on these two women at first, don't you think they are the little women in the country? If they can eat these things, they should be thankful.

Will this actually be evaluated?

Do you know who is the cook in the house? In the past, he served the first emperor. The new emperor and the first emperor did not match their tastes.

However, after the National Teacher has explained, she must wait for it and meet any requirements as much as possible, so she had to follow the advice of the leaves. After she finished writing, she sent the opinion to the chef to the chef.

The master chef in the house is called Zhang Deshui. He was born in a family of culinary arts. He studied cooking from a young age and is a famous chef in Daqi Dynasty.

Previously, he served the Emperor Emperor, and the Emperor Emperor praised his excellent cooking skills. It took 20 years to use it. After the new emperor Li Chengkun ascended the throne, he was rewarded by Li Chengkun to the national teacher.

The National Teacher has always praised his good cooking skills and only eats the food he cooks.

Today he received an order that he should cook for the two newly-arrived women and also prepare the meals normally eaten by the teacher. He was very unhappy.

Where the foreign women know how to appreciate the cooking skills and let them eat, it is also a shame, and it is good for them to be able to distinguish the difference between beef and lamb.

Soon after finishing cooking, a maid came over to deliver the letter, saying that after Mrs. Xiao tasted his meal, she felt uncomfortable, and wrote some opinions for him to refer to for improvement.

Zhang was almost torn to tear the paper.

What do these women know? They will make some snacks at home, stew some soup, and the ingredients he uses, I am afraid they have n’t even seen them?

But Zhang Deshui did not tear off the paper after all.

The main reason is that he found the words above to be too ugly.

A dignified general's wife can write the words like this, and it is really a personal talent. At first glance, there is no culture.

Just like him ... exactly.

Zhang Deshui is a cook. The energy of his life has been spent on cooking, and he has never practiced words well. The words he writes are not stronger than the leaves.

What is this called? Cherish each other?

Zhang Deshui felt refreshed when he saw these words, and finally someone was uglier than him.

He took a closer look.

It turned out not to look good. I was taken aback.

Not only can this general's wife eat all the ingredients, but she also knows what processes these ingredients have gone through, such as pickling, soaking, and cooking.

She gave suggestions on the paper, for example: the best way to make abalone to keep delicious ... what seasoning is best for abalone, etc.

Zhang Deshui was not convinced after reading it.

This general's wife may just be more knowledgeable and know a little bit about cooking. The advice she gives is not necessarily the best. His cooking is ancestral, unlike those of the three teachings and ninth class outside.

The paper was about to be thrown away, but the suggestion was like magic, deeply imprinted in his mind.

The nature of the cook is that any new cooking method wants to try it, and then continue to improve until it reaches the best taste.

Maybe this general's wife's proposal might work?

...

Zhang Deshui doesn't care so much anyway. Anyway, there are ingredients in this house, just do it.

He tried abalone.

The abalone he made was steamed with some minced garlic.

But when the leaf suggested that he make abalone, first use oysters to make a seasoning, that is, oyster sauce.

The leaves also give the method of making.

Zhang Deshui thought at first, oyster sauce? What the hell!

But seeing that there are production methods on it, and the writing is so detailed, he simply did it according to this. It turns out that oyster sauce is raw oyster sauce. If you overdo it, oyster sauce juice will be produced.

There are many ingredients in the house, including oysters.

The method of making oyster sauce is not very complicated and simple, it only took him an afternoon.

At night, his oyster sauce was finally prepared, he made garlic again, drizzled with hot oil, added salt, and then steamed with abalone for a short time. After it was cooked, drizzle with oyster sauce.

He wanted to try the taste, but when someone called him at that time, the abalone was hot again, so he left the kitchen without eating.

It was just then that the teachers around the country had followed.

The entourage came to the kitchen to get snacks, because the national teacher practiced boxing for a while this afternoon and was hungry.

After taking the dim sum, and seeing that the abalone was tuned on the table, it looked like it was just out of the pot, and he took it by the way.

When Zhang Deshui came back, when he looked at the surface of the stove, the abalone disappeared.

He hurriedly asked the little fellow who helped him: "Who has been here just now?"

Xiao Xiao said: "It's the master who came here and said that he was here to get the dim sum to the guru, and the guru was hungry."

"What about abalone?"

Xiaogu looked around, and then said blankly: "I don't know, just here."

Zhang Deshui shot his thigh anxiously: "Well, that abalone has just been cooked, but it hasn't had time to taste yet. What if it doesn't taste good? What if Master Guo thinks we are teasing him?"

Xiao Zuo seemed very nervous: "Then, let's go and chase back."

Where did Zhang Deshui care so much, led Xiao Xiao and ran out.