My Fantastic Chef Wife

Ye Xiaoxian did not know what the county magistrate meant, so he did not answer.

Then the magistrate went to try Ye Xiaoxian's dishes. He praised Ye Xiaoxian's dishes.

After the magistrate ordered the chopsticks, his friends also started to use chopsticks, and then praised Ye Xiaoxian's skills.

The magistrate did not order Ye Xiaoxian to leave, Ye Xiaoxian was waiting.

Sister Xiang also started to eat vegetables. She clipped a little bit, and then tasted carefully. After tasting, she said to Ye Xiaoxian, "No wonder your restaurant business is so good. It turns out that there are chefs in the queue. I said I also made the same dishes as yours, but unsuccessfully, I had no choice but to leave it. "

It was clearly a malicious competition, but was underplayed by Xiang Xiang in a word.

Ye Xiaoxian said humblely: "Every store has its own specialty, Xianglin Restaurant is good at brewing, and the business of guest rooms is also very good. There is no need to do the same as our small restaurants."

After that, she made a joke again: "In that case, wouldn't our little restaurants have no way out? Sister Xiang, you have to let us make ends meet."

Sister Xiang gave Ye Xiaoxian a glance, and she obviously did not agree with Ye Xiaoxian's statement.

At this time, the county magistrate asked Ye Xiaoxian again: "Your restaurant's dishes are your originals?"

Ye Xiaoxian replied, "Yes."

"That said, you built a restaurant by yourself, right?"

"If you go back to the county magistrate, you can't say that. Women are not omnipotent. To run a restaurant, it takes a lot of people's efforts. The guys in my shop have played a very important role."

Ye Xiaoxian was frightened every time she spoke a word, worried that the answer was not good, and the county magistrate could kill her, or reward her how many boards at any time.

The county magistrate looked at Ye Xiaoxian again: "Although you can't do so much work by yourself, you decide on this dish. Whether the restaurant can be opened or not depends mainly on you. Do you think?"

Ye Xiaoxian smiled, okay, you said everything right.

The magistrate asked his friends: "What do you think of today's dishes?"

Then someone sighed and said, "It is spring day, the weather is so warm, and there is a jasmine in front of me. It is really a beautiful scenery with delicious food.

Many people echoed that person's words.

The county magistrate was satisfied with the guests, and he was also happy. He was about to let Ye Xiaoxian back down, but Sister Xiang said: "Master county magistrate, this dish is so beautiful today, it ’s better for us to let chef Ye talk about how these dishes are made ? Let ’s go back and learn. If you do n’t want to learn it, it ’s very similar. As long as you have a six or seven point, you can make a good meal, everyone said? ”

After Sister Xiang had finished speaking, a male guest followed Yinghe and said, "Okay, I like this dish of meat, and I will let my family try to do it, and see if it can be done."

Ye Xiaoxian glanced at Sister Xiang.

Sister Xiang also stared provocatively at Ye Xiaoxian.

Unexpectedly, the county magistrate also said, "Okay, anyway, it's still early today, and the flowers have also been watched. Then take advantage of the time of eating, and let the chef Ye talk about these dishes."

Ye Xiaoxian thought: This sister Xiang and the county magistrate must have a leg, otherwise the county magistrate would not help Xiang sister so.

Okay, yes, she said.

Ye Xiaoxian pointed at the plate of taro, and said, "I'll talk about the meat first. You can see that there are two kinds of ingredients in this dish, one is meat and the other is taro. I will talk about the meat first The method is to make pork belly with pork belly. But the selection of pork belly is also very important. I want to choose pork belly with three bars. I usually buy it from a pork stall on XX Street. A pound is a little more expensive than the others ... "

Ye Xiaoxian said for a long time, the focus is still on the meat. Sister Xiang could hear it, but the county magistrate became impatient. He asked, "Can you say it simply?"

Ye Xiaoxian said, "Master, if you want to prepare a dish, you must pay attention to the details. Every detail must be paid special attention. If you miss a detail, you cannot keep the dish delicious."

"Okay, then you continue to say," the magistrate ordered.

Ye Xiaoxian: "What I just said is the selection of pork belly. The following describes how to make this pork belly. After buying pork belly, drain it. Remember to drain the water completely. If it is stained with water, put it in oil. The pan will crackle and affect the taste.

By the way, this oil must be fully put, put a large pot at a time, to drown the flower, do not be reluctant to put oil. Also, when fried pork, the fire should not be too big or too small. Take the thick wood firewood as an example, you can put three or four at a time. How long is it fried? Deep-fried for half an hour at a time, the skin on the flower must be seen in the middle. The flesh is mainly to see if the skin is right. If the skin is fried, the bite will be crispy and the skin will not be fried Then there is no such crunchiness, how can we fry the skin well ... "

Ye Xiaoxian still continued to say, at this time the magistrate yawned, and then asked, "Ye chef, are you talking about these Rory, can you write it?"

Ye Xiaoxian said embarrassingly: "My lord, civilian women are not very good at writing. Simple words can write one or two, but complex ones are not enough. Let's just say that, as long as you remember, you will definitely learn. I was very young At that time, it was learned through careful observation. "

The magistrate waved his hand: "You don't have to, you don't have to, you say, you want to talk about the year of the monkey and the year of the monkey? You go down first, and you want to eat later, and then let the Ma Shanding bring you."

Sister Xiang was almost furious, and she didn't know if Ye Xiaoxian was on purpose.

Ye Xiaoxian pretended to be apologetic to everyone: "That's really wrong, everyone, I can't teach everyone."

After retiring, Ye Xiaoxian was relieved.

But as soon as the tone relaxed, I heard someone calling her behind: "Little Lady Ye."

Ye Xiaoxian looked back, Fang Shanding actually followed.

She had to salute again: "I've met Lord Fang."

Fang Shanding smiled: "I just met the magistrate of the county, but was he nervous?"

"Very pretty nervous."

"It can be seen that the magistrate admires your dishes very much. If the magistrate banquets in the future, I am afraid the first one will think of you, congratulations." Fang Shanding laughed.

Ye Xiaoxian asked herself: Is this something worth congratulating?

She had originally thought this way: if she agreed to help the county magistrate to cook, she would expand her network. Also, see it to the world.

Although it has not achieved good results, but it is considered the largest official in the county seat, so congratulations.

Ye Xiaoxian thanked Fang Shanding and politely said, "Thank you for your referral."

Unexpectedly, Fang Shanding came at this time: "Actually, in order to introduce you, I spent a lot of time lobbying the county magistrate. I asked him many times before he finally agreed to let you do it. dish."

Ye Xiaoxian wondered: what is the purpose of these things?