My Fantastic Chef Wife

Li Hongmei said so, but Xiao Baoshan is the son, Ye Xiaoxian is the daughter-in-law, and treats the son. Whatever you want to say, you should be polite to talk to your daughter-in-law.

It was also Xiao Baoshan who went to the dock, and Li Hongmei only found the opportunity to chat with Ye Xiaoxian.

"Ye Zi, you and Baoshan ... have been fine recently." Li Hongmei asked tentatively.

Ye Xiaoxian froze and said, "It's okay, it's still the same."

"Like the same? But I see you all live together." Li Hongmei asked.

"Well, couples should have lived together." Ye Xiaoxian said while chopping vegetables.

"Oh, you said that if you could have a big fat boy," Li Hongmei said quietly: "In that case, wouldn't I be able to hold my grandson? Would you say it?"

Speaking of holding grandson, Ye Xiaoxian didn't know if she would be pregnant like that.

That night at the inn, Xiao Baoshan tortured her enough.

What if this restaurant is going to have a baby in case of pregnancy? Who will cook it? Pregnant women should be less exposed to oil fume, otherwise it will affect the fetus inside the belly.

I heard that the effective period of contraception is 72 hours, and she has now passed the best period.

So ... abortion?

Is this too cruel?

"Ye Zi, what's the matter with you?" Li Hongmei asked, "Why are you stumbling? You don't want to give Baoshan a baby?"

"Mother, you can't wait to have a baby. If you have a baby, who will take care of the restaurant? We haven't saved enough money, and the baby will suffer."

Li Hongmei laughed: "How can there be such a statement? No matter how many babies are born, it is a matter of one extra pair of chopsticks, and they will grow up in a blink of an eye. If one more person works in the future, isn't it possible to earn a ration?

"..." Ye Xiaoxian felt for the first time that there was too much difference between modern and ancient thinking.

However, if you think about it carefully, Li Hongmei is also right. In this era, giving birth to a baby is not as complicated as it is in modern times, and you have to consider what school district room, what kind of interest class, what kind of tutoring class, and you are sad.

However, she was still reluctant to have a baby early. She thought that if she was not pregnant this time, she would have to take measures next time.

Ye Xiaoxian spent half a month in trembling and nervousness, and she was relieved until her good friend came again.

...

Ye Xiaoxian's restaurant business is getting better and better. After a few years, she recruited several buddies, and Ah Wu, Liu Liu, and Xian were all trained by her to become temporary chefs.

It's just that A Wu A Liu and A Xian both use the gourd to make a scoop. Ye Xiaoxian tells them how to do it, and they do it. As for the principles of food and taste, they don't understand it.

It is equivalent to saying that the dishes they make are only form and soulless.

Can cater to the guests of the restaurant, but it is enough.

With more and more guests, the restaurant could not be greeted. Li Hongmei proposed to add a few more tables and chairs, but was rejected by Ye Xiaoxian.

"No need to add tables and chairs?" Li Hongmei asked.

Ye Xiaoxian laughed: "Mother, you don't need to add the table, but the chairs can, but not inside, but outside, so that guests can sit in line."

"Line up?" Li Hongmei was surprised. "We are restaurants, but not the small vendors. You let the guests line up. Can the guests be willing?"

"There is no way. There are only a few tables in it. If they want to eat, they have to line up. Maybe they will have an opinion at the beginning. Then you have to treat your mother well. After a while, they have adapted to us The rules of the restaurant will obediently line up. "

After all, Ye Xiaoxian has been in the modern catering industry for many years. How can he not understand the winding roads in the restaurant?

The more people line up, the more people feel that the food in your restaurant is delicious, because of the curiosity of the public, they are more willing to come and try.

Ye Xiaoxian also made some brands for ranking.

Sure enough, when these people first came in line, they also scolded them. Later, they saw that there were free plum soup and Ye Xiaoxian's popcorn, so they stopped arguing.

Although Sour Plum Soup is free to drink, no one is greedy with Sour Plum Soup. After all, they come here to eat. If they want to eat Sour Plum Soup and Popcorn, they will not be able to eat.

Gradually, the diners adjusted to the restaurant's rules and stopped noisy.

And Ye Xiaoxian, she does n’t cook much herself anymore. She mainly guides A Wu A Liu and A Xian to cook them, and she takes a look.

...

The better Ye Xiaoxian's restaurant business, the more jealous his peers will be.

There were originally three restaurants in this county, such as "Junlai" restaurant, which can be used for accommodation and meals. "Xianglin" restaurant is similar in nature to Junlai. There is also a Jufu winery, which focuses on eating and drinking.

The shopkeeper of the restaurant "Junlai" is Dai Yuanfei. The shopkeeper of "Xiang Lin" restaurant is female and is known as Xiangjie. Jufu Winery is a family business and is run by the head of the family.

Among them, Sister Xiang was most dissatisfied with Ye Xiaoxian.

Her restaurant is on the same street as "Xiao Jia Gourmet". Since Ye Xiaoxian won the award, put the winning plaque, and launched a line-up routine, the business of "Xiang Lin" restaurant has been markedly depressed.

Fortunately, Xiaojia Food has no accommodation business. If accommodation is launched, her restaurant business will be even worse.

Sister Xiang was about 30 years old, fat and chubby. From time to time, she passed the intersection of “Xiaojia Food”. Every time she saw people inside and outside the restaurant were full of people, she couldn't help getting angry.

Hmm, a bunch of hulks dare to grab business with her!

Sister Xiang knew that she couldn't let "Xiao Jia Gourmet" develop and grow like this, and she had to take some measures, otherwise her shop would only lose business.

Sister Xiang first went to Dai Yuanfei of "Junlai" Inn.

Dai Yuanfei is a well-known "salt and wet" guy in Qinghe County, which means color and ghosts. He likes to play with people and wives, and thinks that people and wives have a taste, not people or wives.

There was originally an accountant in their inn. When Dai Yuanfei saw that the wife of the accountant was born with a good-looking appearance, he went to the funny house. The wife couldn't help but seduced him.

Later, the accountant knew about it, and Mr. accountant went to trouble. He was beaten by Dai Yuanfei. He also slandered the accountant and greedy his money, and finally lost his wife and broke a leg.

The fragrant sister Xiang Xiang went to Dai Yuanfei, and when she met, Dai Yuanfei was staring at him with jealousy. In this era, she did not regard fatness as ugly. She only looked at her face, and her sister's face was still okay.

After Sister Xiang showed her intention, Dai Yuanfei raised her legs and said to Sister Xiang: "Hey, what a big thing you can talk about, but before we talk, let's have a meal."

After eating rice, Dai Yuanfei moved his feet manually and kept persuading Sister Xiang to drink.

Sister Xiang had two glasses of wine, and she knew that Dai Yuanfei had no good intentions.

Sister Xiang can open a restaurant in the county, but it is not all beautiful. The success of the restaurant is due to her courage.

As soon as Jiujin came up, she "snapped" the cup and pointed at Dai Yuanfei: "I have seen many people like you and want to get rid of her old lady's oil? No way, my old lady hasn't reached the point where she has no choice but to commit herself To someone like you! "

Dai Yuanfei pretended not to know: "What's the matter? Didn't you just drink well? Also, didn't you want to talk about Xiaojia food? Why did you become committed to me?"

Sister Xiang exclaimed, "You know!"

After roaring, he left indignantly.

When Dai Yuanfei saw this picture of Xiang Xiang, he was pleasantly surprised: "This girl, it's hot!"

...

Leaving Dai Yuanfei's home, Xiang Xiang went straight to Jufu Winery and found Master Lin.

However, the wineries of Jufu Winery have great careers. They not only have wineries, but also other industries. Even if the winery is down, they can still live.

Mr. Lin also said, "Besides, what Xiaojia food we have with us can be said that the well water does not violate the river water. Why? Because our family makes dog meat, all of us who come here drink and eat dog meat. Their Xiaojia food Do n’t eat dog meat? ”

That's not true.

Sister Xiang returned in anger, so depressed.

None of these men can rely on her, so she has to rely on herself.

...

That day, Xiao Baoshan returned from the pier.

This time, he went to another remote county with the boat. On the boat, he asked the guests what special products or delicious food in that county. People told him that the local grapefruit, although it was over the New Year, but still There are many grapefruits on sale.

Xiao Baoshan went to buy a few, and carried them back in a sack, and brought them back to Ye Xiaoxian.

Ye Xiaoxian was overjoyed when she saw Yuzu.

Xiao Baoshan thought she likes to eat grapefruit. She did not expect Ye Xiaoxian to peel the grapefruit skin, and then took Xiao Baoshan to hold the grapefruit flesh. Then she said, "This grapefruit skin is the best for cooking. You can also make it with honey. Into honey grapefruit tea. "

Ye Xiaoxian didn't say "thank you" and went to tinker with her honey grapefruit tea. The honey was bought from a beekeeper some time ago. Ye Xiaoxian always thought it was too sweet, so she didn't drink it.

After it was finished, Ye Xiaoxian only took the tea to share with Li Hongmei, and also said that he would leave a cup for Xiao Baofeng. As for Xiao Baoshan, it seemed that she had forgotten it.

Xiao Baoshan has some grievances, but as a man, he is not good at blame Ye Xiaoxian.

In the end, Li Hongmei took a bowl for Xiao Baoshan and let Xiao Baoshan drink it quickly.

"Baoshan, you went out on this trip and lost weight again." Li Hongmei said loudly, the purpose is to let Ye Xiaoxian hear.

Ye Xiaoxian heard it and pretended not to hear it.

Xiao Baoshan is back, and she has to think about how to sleep at night.

She hasn't seen him for a while, and she seems rusty with him again. Moreover, she hasn't lost interest in him.

Xiao Baoshan did not want the bowl of grapefruit tea, but carefully peeled the grapefruit flesh, turned it into a flower, and handed it to Ye Xiaoxian.

Ye Xiaoxian then said, "Thank you."

"No thanks," Xiao Baoshan said.

Seeing Ye Xiaoxian not eating that grapefruit, he sighed slightly, then turned around.

He could see that Ye Xiaoxian was really bothering him now. And he is more axe. Since you bother me, then I hide far away, do you not bother?

Ye Xiaoxian didn't come out when Xiao Baoshan entered the house, and she was a bit lost.

Alas, in fact, all the past things have passed. Is it better to push him as far as possible?

When Li Hongmei saw Xiao Baoshan entering the house, she couldn't help but say Ye Xiaoxian: "Ye Zi, my mother advises you, we are women, we really have to stop at it, his heart is now on you, you again and again Push him away, in case he doesn't come back, or if he finds someone considerate outside, then you won't have any place to cry. "