My Fantastic Chef Wife

Chapter 10: Ready to eat

Ye Xiaoxian soon got into another path.

This mountain is Daping Mountain on the back of Daliang Village. Usually, the villagers will come up to chop firewood during the day, and it will not dare to stay on the mountain in the dark.

There are towering trees and various low bushes in the mountains. Although there is a big sun in the sky, the mountains are shady.

In Ye Xiaoxian's concept, this unmined mountain forest is full of treasures.

No, she turned around and found a large piece of jelly grass.

Jelly grass is a unique ingredient in the south of the country. The whole grass contains polysaccharides, which have the functions of summer heat elimination, heat removal, cooling blood and detoxification. Made of jelly powder can be used as a thirst quencher in summer.

Ye Xiaoxian has the memory of the original owner. He knows that Qinghe County is more than ten miles east of Daliang Village. Qinghe County also sells jelly powder, but the taste is extremely astringent. Can only quench thirst.

Ye Xiaoxian immediately picked a large bundle.

After another turn, I found many mushrooms and fungus in the mountain.

Some people in Daliang Village have been poisoned by eating mushrooms a few years ago, so the villagers did not dare to pick mushrooms on the mountain to eat, because they did not know which ones were poisonous and which were not.

But Ye Xiaoxian knew that she picked a lot of chanterelles and milk mushrooms in a few moments, and later discovered that there were a lot of "fairy tofu" in the mountain, and she was excited again.

"Shenxian Tofu" is also a kind of green weed. It can be used to make green tofu, which tastes like konjac eaten in modern times, and it is smooth and Q bomb.

In modern times, only famous private restaurants can eat.

...

"Oh, Ye Zi, what are these things you brought back?"

At home, Li Hongmei saw curiously that Ye Xiaoxian hadn't chopped firewood, and only picked up a few bales of grass and some wild mushrooms.

Ye Xiaoxian laughed: "Mother, you definitely know this mushroom, wash it and fry it. As for the rest, you will know later."

Having said that, Ye Xiaoxian immediately took the collected "Immortal Tofu" and jelly grass to the riverside for washing.

At that moment, Li Hongmei felt that Ye Xiaoxian seemed a bit mysterious, and she quickly looked at Baozhu.

As Baozhu lowered the firewood, she said angrily: "Who knows what medicine is sold in her gourd, and does not chop firewood up the mountain, clean these things, mother, have you cooked? I'm starving."

"Do, do ..." Li Hongmei smiled wryly.

However, when Baozhu went into the cooking room and opened the pot, she was immediately disappointed: "Mother, why is wild vegetable sweet potato soup again?"

Li Hongmei's mouth moved, and then she bitterly said, "Isn't our family just separated from your grandpa, uncle, and uncle? They only got ten pounds of rice. They grabbed two in the morning for breakfast. Tian The land belongs to us, and we will not be able to produce grain until the autumn harvest. This day is not easy. "

Orb's heart was sour, and his ambition to split up last night was half wiped out.

Regardless of the family's feelings and feelings, it's okay to have a meal.

Now that she's split, she ca n’t help but feel her hungry belly. There is no oil in her belly, and she feels like she ca n’t eat enough.

Just thinking, Ye Xiaoxian returned from washing dishes, and Ye Xiaoxian shouted happily as soon as she came back, "Mother, Orb, I'll cook for you tonight!"

Baozhu looked at the wild vegetables in Ye Xiaoxian's hand and muttered quietly: "It's not wild vegetables, and I don't know if it is poisonous!"

Ye Xiaoxian took out the only two tubs in the house, put the jelly grass and "Fairy Tofu" grass in the tub after filling the water, and then rubbed it vigorously, stirring the juice constantly .

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like