Mushroom House: Don’t wash it! You are the master of the entertainment industry

“Master Fu, hello.”

I saw a middle-aged man in a chef’s uniform step forward and shake Du Jing’s hand heavily: “Hello, hello.” ”

When they first met, they were very polite.

Li Dahai saw that although Du Jing and Master Fu were not too familiar, but what to say, not less, his originally tense ~ heart relaxed a lot.

He took out his phone and looked at it, it was almost eleven.

This is the time of day when the hotel has the most customers, and it is inevitable that you will encounter big and small things.

Generally, at this time, Li Dahai is simply busy and can’t get rid of himself.

It’s not easy to stay here for so long now.

“I’m sorry, everyone, it’s already time for dinner, every day at this time, there are a lot of guests here, our hall can’t be busy at all, we need to be watched, so I lost company first.”

Li Dahai’s tone was full of apologies.

In fact, he would rather accompany the show here than work in the hall.

First, to better promote their store.

This second ah, naturally to satisfy his selfishness, help his daughter find Du Jing to ask for an autograph.

His daughter is Du Jing’s iron fan.

Since he knew that Du Jing might be coming, he was very excited.

Now it seems that he can only wait until the end of the program recording, he is looking for Du Jing alone.

This is also why, as soon as he saw Du Jing, Li Dahai was like seeing his own relatives.

Du Jing heard this and expressed his understanding: “Director Wang, you go and get busy first, don’t worry about me.” ”

“Okay, feel free to contact me if you have anything.”

Li Dahai quickly nodded and turned to leave.

The originally relaxed atmosphere suddenly became a little awkward.

Especially when Master Fu saw the camera in the hands of the staff on the side, he actually became a little nervous.

Although he often speaks to his disciples and lectures on weekdays, he rarely faces the camera.

Especially when Li Dahai told Master Fu to behave well, there were tens of millions of viewers in front of this camera, he looked even more nervous.

“That…”

“Master Fu, don’t be nervous, it’s okay, you just need to ignore this shot directly as usual.”

Du Jing comforted.

“Good.”

Master Fu nodded in agreement, and then took a few deep breaths.

The tension did ease a lot, and he began to enter the state.

“Presumably, Mr. Du just now has an understanding of our Wenchang chicken, Wenchang chicken is our Hainan specialty, a national geographical indication product, with the characteristics of tender skin bag, meat flavor, and after coconut water as the soup base, it is more fragrant, the soup is fresh and tender!”

Master Fu said as he rolled up his sleeves and took out two chickens that had been processed from the refrigerator on the side.

Du Jing, on the other hand, listened very carefully.

“First of all, after we process the chicken, chop the cleaned chicken into pieces, soak it in clean water for 30 minutes, and take advantage of this soaking time, let’s process other materials and set them aside for later.”

Master Fu explained very carefully, and every step he made, he would stop to show Du Jing.

As for Du Jing, he also learns very quickly, and after listening to it almost once, he can remember it all, and he does not need to repeat it a second time.

“Groove! Brother Jing is really a cow! The speed of cutting vegetables is simply comparable to that of a teacher! ”

“I think if Brother Jing is old and unwilling to work in the entertainment industry, he can change careers and become a chef!”

“Nope! Brother Jing can’t withdraw from the circle for the rest of his life! As long as he is still here, even if he is eighty years old, I will support him! ”

“Hahahahaha, sister upstairs, is a true love fan! At that time, let’s form an elderly fan group and listen to Brother Jing sing! ”

“Gee, Du Jing is really a cow! I see that the other guests have not started yet! Especially Peng, that hands-on ability is really not good! ”

“Jing Ge yyds!”

“……”

The barrage in the live broadcast room kept scrolling.

Du Jing in front of the camera cut vegetables, washing vegetables and a series of other actions, moving clouds and flowing water, very skillful.

It’s really like a professional chef in a restaurant, which is impressive! (Read violent novels, just go to Feilu Fiction Network!) ）

Among the other seven guests, except for Pengpeng’s hands-on ability is slightly poor.

Everyone else is not bad, but if you compare with Du Jingbi, it is really not in the same grade.

Taking advantage of this soaking, Chef Fu began to introduce Du Jing to two other specialties, namely huluo flour and coconut cake.

It was still the same process as just now, Master Fu directly prepared two materials, and he directly taught while talking.

At the beginning, Master Fu would slow down a little and take his time.

But when he saw that Du Jing almost got through and did it decently, he directly accelerated his speed.

Not only did he not regard Du Jing as a newcomer, but also regarded him as his apprentice.

Except for some tips that cannot be taught, everything that can be taught is taught.

And Master Fu’s eyes looking at Du Jing became more and more satisfied.

He was even thinking that if only this young man were his son!

With this culinary talent, you can’t shine in the culinary world?

Time flies.

More than half an hour passed.

Master Fu fished the chicken nuggets out of the clean water, drained the water, and put them in the casserole.

I put in sand ginger, red dates and goji berries, and then took out two coconuts from the box on the side.

Open the shell, pour all the coconut water and coconut meat into the casserole, and simmer directly on high heat!

At this point, the coconut chicken is more than half complete!

The next step is to simmer for a few minutes and boil the coconut water before mixing a soul sauce, and this characteristic is complete!

Following Master Fu while learning and cooking, Du Jing quickly learned three special dishes.

And in the blink of an eye, it was already past three o’clock in the afternoon.

According to the original agreement, when all the guests have learned the three dishes, they need to choose one of the specialties, make it on the spot, and the guests selected by the program team will score it!

And everyone is in the county, and the distance is not very far.

So the program team chose an open space in the middle of them as the venue for this competition.

Suddenly.

Du Jing’s mobile phone rang.

I saw that in the exclusive group chat of the mushroom house, Wang Zhengyu posted a message: “The time is almost up, please go to the small square in the center of the county by yourself!” We need to make food on the spot, please hurry! It starts at half past four! ”

“Received!”

“Received!”

“Received!”

After everyone replied to the message one by one, they said goodbye to the master of the hotel and set off.

When Du Jingdu left, Li Dahaifang patted his head, remembering that he had forgotten the most important thing!

…… Wide..