Metropolis: I Can Inherit Wealth

Chapter 85 : Super luxurious chef team, top world ingredients

“Brother Lin, you have once again refreshed my understanding of the rich.”

His eyes flashed with deep light, and Qin Lin stared straight at Lin Feng, even Wang Cong looked like this.

Everyone is the top rich second generation, but you have become the top rich first generation, and you are still world-class, which is a bit uncomfortable.

Seeing them like that, Lin Feng was a little bit dumbfounded: “Okay, it’s not about lunch. If you don’t order anymore, we will really be hungry later.”

Just now he took the time to look at his watch. It was 12:15, and if he went on chatting, it was estimated that it would be 1 o’clock. Even if the chef cooks fast, it will take a while. How can this work.

“Um! Order? Where do you order?”

Qin Lin touched his chin, and looked around with some playfulness.

“Snapped!

“Three Five Seven” Lin Feng couldn’t help covering his face with a slap, this livable treasure!

“Forget it, let’s talk about it, so that you don’t know what to eat, Angus, you can introduce our chef team to them.”

“Okay, boss!”

At this time, Angus smiled and said to Qin Lin and Wang Cong: “Two gentlemen, there are 300 chefs and pastry chefs in the Jiankangyuan chef team.”

“Huh? How many chefs are there?”

Qin Lin thought he had heard it wrong, and asked with his eyes wide open.

“Two hundred and twenty-four chefs and seventy-six pastry chefs.” Angus explained in detail.

At this time, Wang Cong and Qin Lin are completely dumbfounded. The Jiankangyuan chef team consists of three hundred chefs and pastry chefs. They understand why Lin Feng wants to make such a large villa area. No less.

“Two hundred and twenty-four chefs include eight major cuisines including Sichuan, Shandong, Guangdong, Fujian, Huaiyang, Zhejiang, Hunan, and Huizhou, as well as local cuisine, Beijing cuisine, Halal cuisine, Qin cuisine, Yunnan cuisine, Hakka cuisine, etc. Multiple cuisines.”

Angus went on to explain: “In addition, East Asian cuisines such as East Asian cuisine, Cabbage cuisine, and Tan Luo cuisine, European cuisines such as French, German, and Italian, American cuisines such as Mexico, Gang, and Pakistan, as well as regional cuisines such as Central Asia and West Asia. .”

“Sixty-six pastry chefs come from China, the United States, Korea, Dongying, India, England and other world-renowned countries.”

“Guru!”

Listening to Qin Lin, he couldn’t help but swallowed a mouthful of saliva. Good fellow, this Jiankang Garden not only covers all the cuisines of China, but also covers the cuisines of the world.

What other baker, pastry chef, etc., is estimated that there are no chefs from the primitive savannah tribes in Africa.

Although Wang Cong knew something about Jiankang Garden, he was still shocked because of this huge team of chefs from all over the world, not to mention ordinary people, even Bill Gates, the world’s richest man, probably did not.

What kind of food you want to eat, you can go directly to the top restaurants. You have to keep a whole bunch of masters at home, which is a waste of resources!

Qin Lin understood why Lin Feng, a super rich man, didn’t go out to find a top restaurant to invite them to dinner. He had to treat him at home. Feelings could eat world cuisine at home, but he might not be able to eat it when he went out.

“I don’t know what the two gentlemen would like to eat. Don’t worry, the chefs here can serve as chefs in all major hotels in Jinling. The craftsmanship is very good. As for the ingredients, there is no need to worry.”

Angus asked directly: “Abal white truffles, Caspian sturgeon caviar, French foie gras, Butaria blue lobster, Spanish saffron, Parma ham, bluefin tuna, Bresse chicken, and Kobe Grade 5A beef, Tibetan pigs on the Western Sichuan Plateau, etc.”

“Fuck! Brother Lin, where did you get this?”

Wang Cong couldn’t help but explode. They were all top ingredients in the world, some of which he hadn’t even heard of their names.

As a pure foodie, he also thought about buying some top-quality ingredients, but he couldn’t buy it if he had the money. He didn’t expect to hear it at Jiankang Garden today. It was incredible!

“Ha! I don’t know these things too much, after all, I just eat them!”

Lin Feng smiled and said casually.

In fact, he really doesn’t know where these things came from, because the entire Jiankang Park team was given to him by the system, including all these channels. Anyway, he can guarantee that he can enjoy the life of the world’s top rich, which is enough. .

Angus interjected wisely: “Our purchasing team will specially order top-quality ingredients from all over the world, and deliver them to Jinling International Airport by chartered flights from abroad, so don’t worry about the ingredients being stale.”

“Forehead!”

Hearing this, Qin Lin and Wang Cong stunned at the same place. They suddenly remembered a sentence: I took a plane not because I had no money, but because I had money, so I chartered the plane.

The money for buying a private jet is far less than the money for long-term charter flights, and it is still long-term chartered flights all over the world. This kind of price may not be affordable by ordinary people, even the richest man.

Sure enough, it is inhumane!

“In fact, some are not bought.”

At this time, Mo Xinya, who was standing behind Lin Feng, couldn’t help but say: “Vegetables are all natural, pollution-free, pure green vegetables grown by themselves, and most of those beef and pork are raised by themselves. ”

“We have planting bases in Northeast China, North China, and Jiangnan, as well as breeding bases in Western Sichuan and Eastern Guangdong. We even bought pastures in Australia to breed beef and dairy cows.”

“As for special ingredients such as seafood, they are also looking for locals to sign a long-term supply agreement and purchase them at a floating price of 20% of the market price.”

“So it’s like this!”

Lin Feng let out a sigh. It’s no wonder he said that these dishes are different from the outside ones. The feelings are all grown by himself.

Looking at the way he had just reacted, Qin Lin and Wang Cong couldn’t help but give birth to a fire in their hearts at 5.8. His grandma’s, you actually bought the food from the place of production for the sake of eating. This is too extravagant!

f*ck! Just eat alone, so many pastures, farms and plantations are needed. If Mao Yeye knows about it, he won’t be able to kill you to vent your anger.

Seeing that Wang Cong and Qin Lin didn’t know what kind of food to eat, Lin Feng simply did it all by himself, and let the people underneath directly prepare a table of Sichuan cuisine. Not to mention, Sichuan cuisine has been sold all over the world these days. Not only did they eat happily, even Lin Feng was full of greasy mouths. Although hairy blood and boiled fish are common practices, they can’t stand that the fish is an Anhui fish stocked in the East Sichuan River, and Xuewang is also Guangdong. The lion head goose blood stocked in the province was made by the chef team of Jiankang Garden.

That’s a delicate life! .