Medical Brocade Concentric

  Chapter 96 Manager Lin Feng's eyes went straight

   In the first two years, I thought it was the seed that had a problem. Later, I determined that the seed was absolutely fine, but I couldn’t figure out where the problem was.

   It turns out that Gastrodia is not easy to germinate with seeds!

   This is no wonder.

  Su Jin also asked shopkeeper Lin Feng to provide himself with seeds. She plans to plant Panax notoginseng, Chonglou, Schisandra chinensis, Xiao Bupleurum, Baiji, Coptis chinensis, plus the honeysuckle that was previously there, which is not a small scale.

   Of course, the shopkeeper Lin Feng could easily get some seeds of various medicinal materials for her, and she couldn't ask for it. By the way, she opened up a piece of land and planted it. Maybe one day, she would be able to use it easily?

   For the shopkeeper Lin Feng, this is just a small matter. After all, the Lin family also has a medicine field, and they keep seeds every year.

Su Jin smiled again: "Some of the seeds of this medicinal herb are also very particular about collection. For example, Panax notoginseng should be harvested on biennial plants. It is not good if the age is too long. The seeds of Schisandra chinensis are not thick enough to germinate. It is best to give it to me at the end of the year. It needs to be soaked for three days, then mixed with clean wet sand, and buried in the outdoor dry ground for three or four months. It is dug up in the middle of the next year and the seeds can be sown when the cracks are exposed."

   Shopkeeper Lin Feng's eyes widened when he heard this.

   He has been immersed in the medicinal herbs industry for most of his life, and he has a lot of experience and knowledge, but facing Su Jin, he feels like a fool.

   kept saying in my heart: No wonder, no wonder.

  No wonder many medicinal herbs are not well harvested when planted, even with careful care

  It turns out that there is so much attention to the selection of seeds

  What Mrs. Su said, I am afraid that many of the old guys who specialize in breeding are not clear about it! I really don't know who Su Niangzi was taught at such a young age? Where did you learn such a good skill!

   That's right, he just believed that what Su Jin said was right!

   The shopkeeper Lin Feng secretly made up his mind that no matter what, he had to get along with Madam Su and his wife. I'm afraid there will be more places where Madam Su will be needed in the future!

   Shopkeeper Lin Feng, although there were countless things he wanted to ask Su Jin, but he held back and didn't ask.

   He is not a stunned young man who doesn't understand the rules.

   The doorways mastered by Mrs. Su are worth countless real money, how could they tell others in vain? Not so shameless!

  Fortunately, it will be long in Japan.

   After making an appointment for the next delivery time, Qin Lang and Su Jin said their goodbyes.

   The two looked at each other and smiled, feeling light and very relaxed.

   "Let's go, let's go to the bank to exchange copper coins, and then go home!"

   Qin Lang nodded and smiled, and said softly: "I'll go buy some eggs, meat, and a few live chickens and ducks to go back. I've been too tired for a while, you should eat more to make up for it."

Su Jin's heart warmed and smiled: "Well, then let's buy some! I won't buy chickens and ducks. We have medicinal herbs hanging in our yard now, and I'm afraid they will often have to hang in the future. It's not good to have poultry! Just buy some eggs, if you want to eat chicken, just buy one from anyone in the village. By the way, buy a fish, I want to eat fish!"

   Except for New Year's Eve, I don't seem to have bought any more fish. You have to use heavy oil to fry fish, where would you be willing to? Naturally, I didn't think about it.

   Qin Lang said yes with a smile, and then said, "A Jin, do you like to eat fish? We have fish in the river near our village and in the creeks in the mountains. If you want to eat it, we can fish it anytime!"

   "Yes," Su Jin's eyes lit up, clapped his hands and smiled: "This is a good idea, you don't have to worry about eating fish and shrimp in the future! Let's go buy some play twine and make a simple fishing net!"

   Qin Lang smiled, "Okay."

   In fact, he wanted to say that there is no need to do the trouble of fishing nets, just chop a piece of bamboo and make a bamboo cage for fishing in the water, and you can have a very rich harvest in one night.

   The fish has a strong smell and thorns. It takes too much oil to fry fish. Unless it is a famine year, the villagers don’t eat it on weekdays. It is only done once during the New Year’s Day.

   Therefore, whether it is in the river at the entrance of the village or in the large and small creeks in the mountains, there is never a shortage of fish and shrimp.

   However, she can do whatever she likes to catch a net, so she can do it.

   The two exchanged copper plates for fifteen taels of silver, which contained a small half-sack. Qin Lang swung it casually and carried it on his shoulders. Su Jin smiled and said with emotion, "A local tyrant!"

   Now that the weather is warmer, I don’t buy much meat. I only bought some spare ribs and pork belly. I also bought some tofu, soybeans, etc., as well as lotus seeds, ginkgo and other stews.

  Since he can catch fish, Su Jin refuses to buy it - why spend the money?

   I bought three more pieces of hind leg and front leg meat each of five or six jins, and brought back a hoof.

The three pieces of meat were given to the Lizheng family, the Song family and the Qin family, and the Song family gave one more hoof to let the Yu family stew soup, so that he could drink more soup so that he could breastfeed. At that time, my brother was still drinking milk. small.

   Back to the village, the two went to Lizheng's house first, gave the meat to Mr. Zhang, and counted the copper coins of ten taels of silver to Lizheng.

   Mrs Zhang was very happy and regretful, and even said that they were too polite!

After the two left, Mrs. Zhang smiled and said to Li Zheng: "Qin Lang and Su Jin are really good at doing things. I was worried all night yesterday. If they keep keeping accounts like this, will the villagers make trouble? When the time comes, let's help collect it, and I'm afraid we will also complain, who would think that they will get the money today!"

  Li Zheng glanced at her and said, "Come on, I know this kind of thing in my mind, so don't worry about it! Qin Lang and Su Shi are not like that!"

   Mrs. Zhang didn't feel unhappy at all for being sprayed by her husband, but instead said with a smile: "Yes, yes, yes!"

  Su Jin and Qin Lang split up, Su Jin went to Song's house to deliver things, Qin Lang went to Qin's house.

   delivered the things to Song's house again, and Aunt Song laughed and said that they were too polite and insisted that the two of them come over for dinner at night. It is said that the weather is too warm now, and such a big hoof can't be stored, so I just cooked it tonight for everyone to eat.

  Su Jin's kindness was difficult to accept, so he had to agree. So I asked Aunt Song to stew some at noon, and let Mrs Yu eat more.

   Mrs. Yu hugged the chubby brother Shi and said with a smile: "My sister-in-law hurts me too much, thinking about us all!"

Su Jin teased Brother Shi, a few months old fat baby can already grab her fingers, grin and giggle at her, and smiled to Yu: "What do you need to say? I'm just watching Shishi. Brother was born, how can you not think about it! After you eat, you will only eat when you eat!"

  Aunt Song and Mrs. Yu took Su Jin's words as if they were imperial decrees. When Shige grew so big, he didn't eat rice paste or other food. He only ate breast milk and drank warm water that had been boiled and dried. Unlike children from other families, they start to eat rice cereal at the full moon.

   Fortunately, Song Ping'an went hunting with Qin Lang a few years ago, and saved a lot of money. Every day it was either chicken or meat, eggs, and eggs for Yu's family to eat, and there was plenty of milk.

   (end of this chapter)