Martial Tomb

Martial Tomb Chapter 63

2014-08-14

in the heart made up my mind.

Without hesitation, Wu Mu walked to the Winery with him. Standing in the fermentation pool, he could smell a strong aroma of wine in the pool. It belongs to the unique fragrance of Tianxiang rice, and the wine fragrance is extremely pure and rich, which makes people feel refreshed and refreshed.

Tianxiang rice itself is a kind of spirit rice, and spirit rice itself is different from ordinary rice. The brewed wine itself is not an ordinary wine, but a spirit wine that contains Spiritual Qi. You can see it in the aroma of the wine.

When I opened the fermentation tank, I immediately saw that in the fermentation tank, all the Tianxiang rice had begun to ferment, and every grain of Tianxiang rice conveyed a strong aroma of wine. It seemed as if liquor would seep out of the rice grains at any moment.

The rice grains in the chaff have swelled one after another, breaking the chaff and exuding a crystal clear color. It looks very attractive.

This is already fermented to an extreme state.

"You can start the first distillation and brew real spirit wine."

Wu Mu was also slightly excited when he saw the scene in the fermentation tank.

You should know that the steps of brewing are divided into: soaking, cooking, cooling, mixing koji, fermentation, distillation, mixing koji again, re-fermenting, and the second distillation. A third distillation is even possible.

During distillation, the wine that appears at the beginning of distillation is called the wine head, which can be said to be the essence of the wine, with the highest degree and concentration, and can be said to be the best quality wine. In turn, the quality of the distilled wine will also decline.

Without hesitation.

Quickly lit the stove, poured fresh well water into the large pot, put the steamer on top of the iron pot, and put the first batch of fermented Tianxiang rice into the steamer. Meanwhile, a pipe made of an elephant's trunk runs down the steamer. In front of this trunk is an empty wine jar.

The mouth of the wine jar is also sealed with cowhide, leaving only a small gap for the elephant trunk to enter.

Fire, distill! !

Wu Mu did not hesitate to start the last step quickly. After a while, the iron pot began to boil, and within a short while, I saw that one after another, the wine gas quickly spewed out of the steamer, fell into the wine jar, and turned into droplets of crystal wine. Tick tock, endlessly. This jar is the first wine, the best wine distilled at this time.

Not long after, the first wine jar was still full, and the second wine jar was replaced.

I didn't rush to watch the wine in the wine jar, but just put the first wine jar beside me temporarily and kept it carefully. Immediately, distillation continues.

The time flickers, and one hour has passed. During this one hour, the wine jars were filled one after another, and in a blink of an eye, a large pot of well water had completely turned into alcohol, and they were integrated into the wine jars. Add new well water to the pot, always keeping the pot half full.

A jar of spirit wine is brewed one after another, and when the aroma of the wine from the steamer gradually becomes weak, plus the first sip, there are a full thirty jars.

"It's almost there, this time is distilled, and the liquor inside has been steamed almost. It's time for the second batch of Tianxiang rice."

The Tianxiang rice in the fermentation tank passed through After fermentation, the expansion has more than doubled, and it cannot be completely distilled at one time, so it must be carried out twice.

Place the new Tianxiang rice on the steamer again to start the distillation.

As before, when distilling, the first jar of wine is kept by your side. This is the first wine, the most precious spirit wine, and its value far exceeds other spirit wines.

time quietly pass.

When more than an hour passed, Tianxiang rice was re-distilled, and the distilled water gradually began to fade, and it could no longer be distilled.

"Okay, the spirit wine distilled at this time has reached thirty-two jars, excluding the first jar of wine, there are also a full thirty-one jars, plus the first time before, Ordinary spirit wine should be sixty jars, and two jars are head wine. Together, there are sixty-two jars of tiger bone flaming wine."

Wu Mu's eyes could not help revealing the slightest surprise. look. didn't expect this day, fragrant rice can produce such an amazing amount of spirit wine when it is distilled.

"It should be Tianxiang rice, but spirit rice. There is simply no impurities in it. It is the pure world's essence. Spiritual Qi, after being brewed into wine, finally allows the essence inside to be more thoroughly absorbed. tempering out. You can also carry out a second fermentation. This second fermentation, I believe it will only take a day or two to complete again. You can continue to distill the wine for the second time.”

Wu Mu looked towards those Tianxiang rice, if you look closely, you will find that the size of the rice grains in these days is much smaller than before, as if it was reduced by plain evaporation.

shua!

Quickly send the fragrant rice to the fermentation tank again, continue to mix with koji, and ferment.

As soon as this is done, gather all the brewed spirits together.

First, I opened the wine and took a closer look.

Look at the wine jar with the head wine, every drop of wine, like gold, glows with golden luster, every drop is crystal clear and near-transparent, like amber, wrapped around it. It is extremely sticky, without a trace of impurities, and the aroma of the wine conveyed in the wine jar is even more intense. There is no medicinal smell of any medicinal ingredients, but a strange aroma that makes people relaxed and joyful.

Smell into the nose, the blood in the body can't help but start rolling on the spot. Started to get hot all over.

It seems like a flame is burning the body.

It really looks like a perfect piece of art, it's unbearable to drink.

"Sure enough, it is spirit wine. This tiger bone flaming wine should have been crimson. It seems that the spirit contained in the skeleton of this ominous beast is more pure and huge, especially the head wine, which will Tianxiang rice and tiger bone, the essence of many medicine ingredients tempering, is the best spirit wine. The top grade of tiger bone flame wine."

Wu Mu was overjoyed, looking at these golden wines. The wine, the endless self-confidence in my heart. With the help of these Tiger Bone Blaze Wine, it is definitely not a dream to break through to the Great Perfection of Bone Forging, and become the ninth Visualization Picture of the Wind Cave Skeleton Picture.

Looking at the other tiger bone flaming wine, I saw that after the first wine, the next spirit wine, the color of the wine gradually began to become a little light, not pure golden, Instead it started to become golden. Finally, it's a crimson shade. However, each one is as clear as amber.

No impurities, extremely pure.

I watched it carefully.

A total of sixty-two jars of Tigerbone Blazewine.

Two of them are golden, which is the first wine, which Wu Mu calls Top Grade Tiger Bone Flame Wine.

The twenty jars are golden, which is a middle-distilled wine. The wine also contains a lot of essence, which is a high-grade tiger bone flame wine.

The last forty jars are crimson, which is the last wine to appear. The wine still contains huge essence, which is middle grade tiger bone flame wine.

After brewing, it is natural to taste the specific degree of spirit wine.

Wu Mu did not hesitate, and immediately took a little bit of liquor from each of the three spirit wines. After tasting them one by one, the essence in his eyes flashed, and he muttered to himself: "Top Grade tiger bone wine is four. Ten degrees, the high grade is thirty-two degrees, and the middle grade is twenty-four degrees. Even ordinary koji can brew spirit wine with such a pure degree. It seems that the problem is not the koji, but the On the rice used for brewing."

The degree of alcohol in front of him was obviously beyond his expectations. I thought it was a very good spirit wine with a dozen or 20 degrees. At worst, it will be distilled again to improve its essence. But didn't expect that the highest wine can reach a purity of forty degrees. Obviously, the impossible is the problem of wine koji.

The only possible change is that the rice used for winemaking is Spirit Valley instead of plain rice.

The more you think about it, the more likely it is.

The rice used in winemaking can make such an amazing change in wine.

However, it is also a good thing that Wu Mu has a new brewing method. Otherwise, it is just an ordinary fermentation method, and the brewed wine will still be impure, even because there is no change in the fermentation process. It is good to preserve the alcohol and let the alcohol dissipate. In the end, even if it is the wine brewed with Spirit Valley, the purity of the final brewed wine is still not ideal, at most ten degrees of purity.

It can't compare with current distillation methods at all.

"It's time to start the breakthrough. Two days later, the second distillation can be carried out, and more spirit wine can be obtained." Wu Mu looked at the tiger bone flame wine in front of him, and his heart emerged. A desire for breakthrough, thoughts move, the lights show, all the spirit wines are directly shrouded, and they are quickly captured into the Bronze Ancient Lamp.

Immediately, Wu Mu also followed into the ancient lantern, took a jar of the two jars of Top Grade Tiger Bone Flame Wine, turned around and stepped into the Martial Palace.

He's going to hit his bottleneck with Top Grade Tigerbone Blaze.

It is natural to take the best kind of spirit wine that you brew yourself. The rest of the high-grade and middle-grade Tiger Bone Blaze Wine, which I don't need, can be auctioned off at the Five-Party Auction House in the future. Moreover, he wants to completely open the reputation of spirit wine with tiger bone flame wine.

In the tiger bone blaze wine, add various medicine ingredients to tempering with the tiger bone.

It has an incredible effect on the tempering of skeletons.

In addition, spirit wine does not contain any impurities at all, and there will never be any impurities left after drinking it, which will harm the fleshy body.

gu lu gu lu! !

He picked up the wine jar and quickly poured several big mouthfuls into his mouth.

This tiger bone flaming wine is extremely mellow and delicious when it is imported. Compared with the Martial Spirit wine, the level and grade of the wine are several times higher, and it is more than ten times the emperor. , and, while swallowing a few mouthfuls of Tiger Bone Flamewine.

Suddenly, a blazing flame burst out from the abdomen, frantically burning the flesh and blood around the body, the blood in the body, almost instantly, began to boil, hot, and the skin around the body suddenly became a piece of film. crimson. The face is like Guan Gong. Even his eyes turned red.

“Fossil Divine Art!!”

“Visualize the picture of Feng Cave’s bones.”

Wu Mu didn’t even think about it. Under the terrifying flames of **, almost instinctively began to visualize the bone map of the wind cave.

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