Man in the Far Moon: Start Fusion Powder World

Chapter 76 Breakfast dishes that bring surprises!!

The sound of Chappel’s announcement was heard on the radio, and then the doors of the six cafeterias opened and a group of men, women and children entered.

Down to a few years old, up to gray-haired old people.

A large group of students in front of the buffet table couldn’t help but be surprised.

“Well… So many people! ”

“Who are these people?”

Chappel’s voice continued to be heard on the radio, only to hear him explain: “These are the Far Moon partners, the food suppliers, and their families, who come every year to serve as the examiners for this training camp, and we have told them in advance that the subject is ‘breakfast with surprises’, and their scrutiny is very harsh.” In addition, there are the staff of our Far Moon Resort and their families. They will review this assessment fairly, please take it seriously! Finally, I will emphasize the basic conditions again, and the dishes that can be eaten for 200 people within 2 hours

With Shapel’s ‘review begins’, the students in the major cafeterias began to get busy.

Some students have experience in breakfast assessment and know the meaning of buffets, and no amount of preparation will help if they do not capture the traffic.

The two Ardini brothers, like Kohei, have been running restaurants at home and have seen more diners visit the restaurant in the morning, and they also have experience coping with this situation.

“It’s so fragrant~~”

Two staff ladies of the service class of the Far Moon Resort passed by Takmi’s buffet counter and were attracted by the aroma of cooking on the buffet counter.

“Oh, the smell is so fragrant, isn’t this Italian breakfast sausage?”

The staff of Engetsu Resort have some cooking experience, and they recognize the ingredients made by takmi at a glance.

“Well, it’s a little strange, the standard Italian sausage flavor has rich cumin, magnolia and garlic flavors, you seem to be baked with cheese, right?”

Another young lady wondered.

Hearing this, Takmi in front of the buffet showed a confident smile and said, “No, no, no, breakfast sausage is different, please taste it in the form of Italian salad!” ”

Takmi then cooks quickly, simply cutting the baked breakfast sausages into chunks, stirring them with vegetables collected from the secret realm, and adding other seasonings.

In the breakfast sausage, there is ‘roasted whole pig’ that Takmi obtained from the secret realm.

Roasted whole pigs, which capture grade 1 vertebrate subphylum mammals, resemble wild boars but are much larger in size.

The body is about 4 meters long, 3 meters tall, weighs more than 1.5 tons, and is covered with thick pink fur except for the back and abdomen.

Several openings in the back are used to dissipate the heat and heat in the body.

As the name suggests, the whole meat of the roasted pig is roasted, but it does not affect its life activities in the slightest.

The crisp vegetable salad, coupled with the meat of the whole pig grilled in breakfast sausages, is very suitable for the taste of contemporary young people, especially young ladies and sisters who want to maintain their figure, and they are quickly attracted to this dish.

However, the equally excellent dishes are not only Takmie, and the buffet table not far from him is also attracted by a large number of diners.

To be precise, the first attraction is Tasukei’s pure face frequency followed by the dish.

Megumi Tada, the main ingredient used is “cheese free.” ”

Cheese free, catch level 18, generally perched on flat grass, good at digging, born extremely timid, will not leave the cave 5 meters away from the cave will bloom into the cave when it encounters danger.

Tasho Megumi was able to capture it, mostly by luck.

The rare ingredients were not wasted on Tian Suohui’s hands, and she would be free of meat and meat

The bones are separated and the bones are used to make a rich and fragrant base.

Then cut the meat into small pieces, add flour, corn flour and sweet potato flour for simple pickling.

Cheese free, unlike ordinary meat-free, it does not have any wild fishy smell Not only that the body meat itself also carries a cheese aroma, so there is no need to add fishy spices at all.

After marinating, it is fried to make a fried meat the size of a crane quail egg, and simply cooked in a base broth with vegetable meatballs.

In this way, a delicious and appetizing ‘cheese-free oden’ is completed.

Served with meat and a refreshing soup to warm your body, Tasoe’s dish is popular with older guests, especially the families of the three oldest ingredient suppliers, who are very satisfied with this oden.

Erina, as one of the ten masters and the granddaughter of the head of the school, her cuisine has attracted the attention of diners, but her cuisine has not disappointed everyone, to be precise, the moment it is served, it needs to surprise everyone.

But I saw that it was a dish that seemed to shine brightly on the outside, and the amazing beauty was like a brilliant gemstone.

Benedict eleven yellow eggs is the name of the dish Erina Cherina.

Eggs Benedict itself is a classic dish for American breakfast, and the main ingredient is ‘eggs’ and bacon.

However, Erina, on the other hand, replaced the eggs with ‘ten yellow eggs’, making an unprecedented “Benedict Ten Yellow Eggs” that shocked everyone. ”

10 yellow eggs, eggs with ten yolks in an egg A very rare high-grade egg that a ten-winged chicken can only produce once in its lifetime, which is round and sweeter than the usual egg, but has low cholesterol and is a more expensive high-grade ingredient than the ten-winged chicken itself.

The size and weight of a ten-yellow egg is more than ten times that of an ordinary snake and bird egg, and the largest can reach 100 attacks, enough for several people to eat.

With her own advantages, Erina, entered the secret realm and led several of her subordinates to capture a ten-winged chicken.

The bacon sandwiched between the eggs of Benedict is also made with meat from the ten-winged chicken.

Aldini Takmi, Megumi Tashi, and Erina, these three are all in A cafeteria with Lu Mu, and their cooking is more outstanding and more successful.

In addition, there are also students who do not meet the theme of this time.

For example, Ikumi Mito, who is also at Restaurant A, took out a meat dish that she was good at, and also made a small-sized donburi with the main ingredient of ‘roasted whole pork’ that was caught.

Although she considered that eating meat in the morning would have a greasy feeling, she also added the refreshing and sour taste of vinegar sauce and white wine vinegar, which was covered by the greasy taste of meat, but with eating more, there will still be a greasy feeling, and it is somewhat inappropriate to be too full for breakfast.

There is a saying that ‘breakfast is not about being full, but about eating well’, and eating well refers to dishes that are more nutritious than greasy filling.

In addition, there was Kohei Soshin, who made a fatal mistake, did not take into account the peculiarities of the buffet at all, and the dishes he made were not taken care of, and he was in trouble at the beginning of the assessment.

Seeing that the other students had started their own performances, Lu Mu was not idle, planning to start his solo show.

Lu Mu did not want to compete with others for the first place, how many copies to make, more than others to show off, his goal is very sure that ‘200 servings’ can pass.

At the beginning, he headed towards the passing line, so Lu Mu seemed unhurried and slowly prepared.

But dazzling jade, no matter when and where, will be warmed by people.

No, Dojima Silver walked into the A cafeteria ten minutes after the assessment began, and a glance fell on Lu Mu, who was meeting him.