Magi Craft Meister

11-33 Finally Found It!

If you were reading an alchemy related book, it would appear that time has quickly passed and it is noon.

"Mr. Jin, Reinhardt, let's have lunch together."

That is why His Majesty the Emperor came.

"Don't expect too much"

That said, the lunch dedication is quite good, albeit qualitative. The quality is rigid, should I say.

but what caught Jen's eye the most was a plate that looked nothing but porridge. It just looks black though.

"... What's this?

When Jen asks, the chef who was there explains.

"It is a porridge made from the fruit of the heh (goose). Someone told me the customer was interested."

Yeah, I guess, Jen thinks. I talked to the butler in the reception room yesterday, so it's probably information from him.

"I'll have it."

The beginning of eating is still from porridge. Jen, who took a bite, feels a slight difference in texture. There is no thickness.

It must be rice. The shape is not elongated either. It was a familiar kind of rice for Jen.

"How about that? I heard the customer was interested so I tried to cook a small amount......"

Jen, while eating, associated herself with the way she ate foreign America. Indeed, I remember reading it in a culinary cartoon, featuring a newspaper reporter rebelling against his father.

"Maybe, haven't you boiled the broth once?

It said that's how foreign America cooks.

"Yes, it is. Otherwise, it becomes sticky or elusive."

That's what Jen decided to ask about his history of eating heh (nogi).

"Since when did you start eating this goose?

"Right, it was discovered about a hundred years ago, and it was the last twenty years or so that you started eating? It was originally a crop for livestock, but when I tried it, I said it was food..."

When I fed the horse, saying it was growing fast, it was going to be there food if someone tried it, beginning to grow in the southern part of the Shauro Empire, and wondering if it could eat fruit.

So, in fact, it was about twenty years ago that it became grown on humans, otherwise on horses, the chef explained.

"Hmm......"

In Japan, pesticides are used because rice is used to harvest rice. I therefore knew enough not to be used as livestock feed very often. But Jen's interest is not yours, but that of Ho.

"If you don't mind, could you show me the ho (goose) later? And if you let me cook..."

That's what Jen said, and the chef saw His Majesty the Emperor with a slightly troubled face. His Majesty the Emperor smiled with an intriguing face, so the head chef had to understand.

Reinhardt, knowing that he had cooked delicious dishes with a once poorly eaten topo (potato), was expecting it from the inside.

"This is the goose."

"... I knew it"

Brown rice was shown. Jen, who had also heard from the director that brown rice was difficult to cook, thought that he had to start by turning it into white rice.

So I figured out a refined rice method.

The basics are to rinse and bump the brown rice together to remove the membrane, or bran, on the surface, but if you rush this, it will fever with friction heat, and the flavor will drop.

"Go Orthodox first..."

So even if the flavor drops a little, Jen thinks it's about the quality of a commercial precision rice apparatus. Is it more serious than usual because rice is still hung?

"You just have to fold the rice together anyway..."

This would mean that the rice should be stirred in the container. It would be better if the fever was suppressed at this time.

Jen had a medium barrel prepared, put about half of the wax in it, and covered it.

"Reiko, shake this barrel for me"

It is Reiko's turn here.

"Yes, Father."

Those who watched...... The chef and his men were stunned to see Reiko, who was only visible to the girl, lift a barrel containing a ho (nogi), thought to be more than twenty kilometers.

"All right, do it. … 'Cooling'"

Jen hangs engineering magic that lowers the temperature as Reiko shakes the barrel.

He made it stop once in roughly five minutes, and when he looked inside, the ho (nogi) inside was pretty close to white rice, from its brown rice state.

"All right, five more minutes."

Shake while cooling as well. As a result, it became almost white rice.

"Done."

"Oh? Lord Jin, what's this?

"White rice in my hometown," he said. This makes it easier to cook. … 'Classy' "

That said, Jen separates rice from bran.

"The powder over here is rice bran. You can't throw this away because it has a purpose."

Use it for bran pickling.

"Well, this is white rice. Let's cook this."

Jen grinds rice while working with the chef.

Brown rice is easy to wash because it doesn't produce bran, but white rice needs to be bran dropped.

And for now, I decided to make white porridge. Suddenly cooking rice was also a high hurdle for Jen.

"Add more water, cover..."

It's not that hard to make porridge. All you have to do is boil it in about eight to ten times as much water as rice.

Unlike rice, you don't need to let them suck water, let them simmer over high heat, let them simmer over low heat once, and stir them once or twice to prevent burning.

I made it for a sick child, so Jen can make porridge.

It was difficult to reduce the heat because it was not a gas range, but in about an hour the first porridge managed to be made.

"Come on, try it and see"

Jen said so, taking the chef and Reinhardt, and his portion, into a small plate, and sprinkling just a little salt.

Jen the cat tongue blew, cooled a little and put it in her tease mouth, but the chef tasted it right away. Speaking of the consequences.

"Oh, this is delicious! Thank you, Lord Jin, for sharing the good things!

I was glad to say so. The same goes for Reinhardt.

"Jin, I didn't know Ho (no gi) would taste so good!

And Jen himself uttered it,

"... oh, it tastes nostalgic..."

And I was just moved by all the tears. Reiko rushes to inform Old Master of it.

("Reiko, Ho"? That's the rice your husband (My Lord) was looking for. ")

("It seems so. That cooking method is as I just contacted you. There still seems to be another cooking method, but I'll get back to you as soon as I know. Get more love than that and grow it in Penglai")

('Of course it is. It's the biggest priority. Mobilize and secure the empty fifth row (Quinta). It was the southern part of the empire, wasn't it?

("Yeah. I'll take care of that. I will hear more about cooking laws etc.")

"Salt alone is so delicious to eat."

"It tastes better when you have pickles."

Even the salting I ate along the way would be delicious. But.

"I call this bran marinated and made thing bran marinated. It's delicious again."

That's what Jen said and suggested how to use bran.

"Unfortunately, I'm not familiar with how to make bran pickles, but I know about stirring them every day, that the sour smell will rise from the bran, and that if you don't stir it, it will hurt and the smell will be terrible,"

That's what Jen retained to suggest how to make it. In fact, Jen himself had never made it even if he had eaten bran miso marinade.

"And then I wonder if I should fry the bran once... so practice it until it's about clay in salt water"

Show off what you've heard. Because I don't know what helps.

If it generally fits, the culinary professionals will do something about the rest.

At the same time, Reiko sent you information, and it was another story that kept Perido waiting for the rice to come by hand.

"Thank you, Lord Jin, for your professor about your local cuisine!

After much talk until evening, the chef thanked Jen for saying so. And finally,

"Stay tuned for tonight's dedication."

He also told me.

"Jin, this is delicious."

Dinner was also with His Majesty the Emperor. His Majesty the Emperor is very pleased with the porridge of white rice. It was also salted, but was accompanied by shallow pickles.

Jen was also somewhat pleased to see whether her tastes and preferences were close to her.

"This goose, no," rice, "it's a little tricky, but I'm talking about a lot of harvest. Encourage much as well as wheat!

Indeed, Jen had also heard that rice yielded more per unit area in rice and wheat.

Also, Jen doesn't know why, but he does know the fact that rice can be worked in tandem. Explained that too.

"Yeah," paddy. "Okay, let's decide who's in charge, and let's do that kind of research."

Your Majesty the Great Ride Emperor because things are an improvement in the food situation. Jen also explained rice cultivation to the best of his knowledge because it was still timely.

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