Lose From Poor God to Richest Man

August 23rd, Monday, the heat.

Today is a day worth celebrating for Qiongshen, because Qiongshen's own dining hall has opened.

On the day of receiving Zhen Qiong's assignment, Wen Wan'er talked about a shop with an area of ​​almost 600 square meters. After several bargaining, the transaction was sold for 180 million Longhuang coins.

It is only about two hundred meters from Fengming Shengjing to the snack canteen, and it takes less than three minutes to walk.

Because Qiongshen gave money quickly and gave a lot, many design companies wanted to compete for this big business.

After some screening, Wen Waner chose a local design company in Phoenix. In addition to the local company's convenience for communication, all the design companies that come to discuss business, only their family is the most honest.

Many design companies have described their design schemes as garish, all kinds of bells and whistles, and they are also very open.

But after some investigation, Wen Wan'er discovered that such designs are used to deceive people. Not only are the materials used are cheap, but there are also certain security risks.

For these companies, Wen Wan'er decisively refused, and by the way they were blacklisted, and they would not be considered for any future projects.

After receiving the order from Qiongshen, the design company is full of firepower. They are a new company and are in need of successful projects to enhance their reputation.

Apart from other things, Qiongshen is one of the best companies in Phoenix City. It can design canteens for them, package them and repair them, and it will save you face.

After Zhen Qiong's confirmation and some "add oil and vinegar", the final design draft was finalized, including the design fee with decoration, materials, furniture, etc., with a total price of nearly 8 million Longhuang coins.

In the face of such a big business with a proper order, this design company dare not neglect the slightest. During the renovation, their boss almost lives in the cafeteria to ensure that there will be no problems in every aspect.

With their conscientiousness and responsibility, coupled with the stimulation of money, the efficiency is greatly improved. Within half a month, the snack canteen can be opened for business.

The snack canteen is warmly decorated and has soft lighting. When you walk into the canteen, you will feel the warmth of home.

Since the snack canteen is mainly for employees, there are no boxes, no decks, and a set of four tables, which can accommodate up to two hundred people at the same time.

But these tables and chairs are not cheap except for their beautiful appearance. Some five-star hotels are reluctant to use such expensive tables and chairs.

The kitchen is separated by clean and reliable glass, which is completely transparent and has the same safety.

Even a two-hundred-jin fat man wearing a rugby jersey and hitting the glass with all his strength could not break the glass.

No matter where the diners sit, they can see the chefs busy in the kitchen.

In such an environment, diners feel at ease when they eat.

Some eating places look bright and beautiful, but when they enter their back kitchen, they are all messy and messy, and even mice.

How many people are willing to eat in such a place, even if the dishes served are beautifully presented, the taste is fine? Dare to eat?

Who can guarantee that there will be no problems with the body after eating such a thing.

The kitchen is the top priority of the snack canteen. All kinds of kitchen utensils, stoves, and equipment are all available, and they are all the best brands in the country.

When the high-paying chefs walked into the kitchen of the snack canteen, they sighed that this kitchen was a thousand times better than the place where they had been before.

At present, the chefs in the snack canteen cover all the cuisines of Longhuang Country, even Western food, there are chefs who can prepare them for you.

However, at the current snack canteen, there are only healthy dishes, less oil and salt, nourishing and healthy, and delicious.

More dishes need to be studied and improved by the chefs, and then slowly added to the menu of the snack canteen.

In addition to the chef, the snack canteen is also equipped with adequately staffed cleaners to ensure that the snack canteen is kept clean and tidy at all times.

Of course, security is even more indispensable, and Qiongshen's own employees don't have to worry about it.

But after all, the snack canteen is open to the outside world, and the time is from midnight to six in the morning. In order to avoid any accidents, security guards still need to watch the venue.

Even if there are no criminals, going to the snack canteen is illegal, but the snack canteen allows the employees of Qiongshen and the guests to bring their own food and drinks.

Maybe an old man drank too much and started a drunken madness, and he also needs security to control him.

As for why there is such a rule, of course it was requested by Zhen Qiong. He thought that if the guests brought their own drinks and food, wouldn't the consumption in the snack canteen be less?

With reduced income, in order to maintain the operation of the canteen, he can spend more trial funds in the snack canteen.

The security has another important task, which is to supervise all people who come to eat in the snack canteen, whether it is Qiongshen’s employees or ordinary guests, that they are not allowed to waste food.

If Qiongshen employees waste food, they are warned for the first time and fired the second time.

Ordinary customers are the same. If they are warned the first time, and the food is wasted the second time, they will be blacklisted, and they will be permanently prohibited from eating in the snack canteen.

Of course, employees of Qiongshen who are expelled for wasting food will also be blacklisted.

This rule is written on a billboard, and it is also an LED fluorescent version. Whether it is day or night, if you want to walk into the snack canteen, you will see the above rule.

It is shameful to waste food, Zhen Qiong will not be used to these people, and at the same time Zhen Qiong is also convinced that such a rule will persuade many ordinary guests.

For some people, I am the uncle when I come to your store to consume!

Uncle, what's wrong with me wasting some food? Anyway, the money was spent on the Lord, I would love it!

So when they see some restaurants that have such rules and regulations, they will feel upset in their hearts and decide not to eat in this restaurant.

If someone has to come to the store, it is better to challenge this rule.

After he was "invited" by the security guard and could no longer enter the snack canteen, he would definitely go around the black snack canteen, causing many onlookers who did not know the truth to follow the black snack canteen.

As a result, the number of ordinary guests in the snack canteen has decreased, and this is what Zhen Qiong would like to see.

Anyway, at the beginning, Zhen Qiong opened the snack canteen just to serve his own employees. If it were not for system restrictions, he would not bother to let the snack canteen pick up customers.

Not all of Qiongshen’s employees are in Fengming Shengjing. There are also places such as Aegis Security Company, Son of God Film and Television Studio, and Linglun 512 Training Base.

Therefore, the employees of Qiongshen can not only eat in the snack canteen, but also order the food first and then pick it up at the store, as well as special delivery services.

These are not available to ordinary guests.

In order to avoid being known to everyone, there is no opening ceremony for the snack canteen, but an internal notice.

But this is the case. When it was time for lunch, the snack canteen was still full of people all at once.

Many employees of Qiongshen had no place to sit because they were late for a while, so they had no choice but to pack and take them away, and took a photo to check in by the way.

When the food is served one after another, the employees can remain reserved at first, but as time goes by, they eat faster and faster, and in the end it is almost a storm.

Before the chat, Zhen Qiong heard the two employees, they even ate with tears, "Mr. Zhen...it's really great for us..."

"Yeah... in the future... we must... work harder to contribute to the Sky God..."

In fact, it's not just them, almost all Qiongshen employees hold this mindset.