Live Wilderness Adventure

  Chapter 177 Don’t eat? That is not hungry yet.

"are you hungry?"

"hungry……"

   "Do you want to eat?"

   "Don't eat..."

   "That means I'm not hungry yet, it's a pity, it tastes good." Bi Fang inserted a piece of venison and chewed it in his mouth.

   "Oh!"

  Etienne knelt on the ground and retched again. This was the first time he had vomited. He could not count the number of times he vomited. He just remembered that every time Bi Fang ate a mouthful of meat, he would vomit once, and his mouth was full of acid.

"The tiger fights the wolf, the wolf eats the big deer, the big deer is the grass, and the grass is innocent. Don't feel guilty. The big animals have to eat the small ones, even the elk have to eat the grass, but who will pity the grass? Everyone thirty-five It was a descendant of the same cell billions of years ago." Bi Fang patted Etienne on the shoulder and comforted.

  These words can be said to have exhausted the truth of the natural world. If there is a new audience, you might really think that Etienne dare not eat it because he saw the reindeer die in front of him.

   "If you hadn't lied to me to eat raw deer eyes..."

  Etienne can't breathe, but she still has to exhaust her last effort to name the culprit, which is much better than many TV shows.

Just now Bi Fangsheng licked the heart of the big deer, his brave behavior shocked everyone. This was not over yet, and then Bi Fang dug out the deer's eyes, put it in his mouth and chewed, and the thick juice burst out, and he praised it. It was delicious, and asked Etienne if he wanted one.

  A deer has one pair of eyes, and two of them are missing. After passing this village, there is no such shop. Of course, the young Etienne can't stand the temptation, so he tried to taste it.

result……

  Etienne swears that he will never try this weird thing again!

  Bi Fang didn’t take it seriously: “I feel pretty good. Animal eyes are also a place where there are very few parasites, second only to the heart, and the taste is bursty, rich in fatty acids and vitamins, which are very nourishing.”

  Etienne extremely suspected that Bi Fang was deliberate, just to punish him for leaving the middle of the lake to rescue the geese and birds.

  He will never forget the smooth and greasy juice, accompanied by a strong fishy smell exploding in the mouth.

  [Hahaha, this dialogue is too awkward]

  【It's going to make me laugh to death! 】

  【Fangshen is too bad! 】

  [This serious look, I can't tell the truth from the fake, whether Fangshen has a taste problem, or is it really lying to Etienne. 】

  All viewers are laughing, and the live broadcast room is full of joy.

  “Reindeer meat is very precious, it is regarded as a top-quality dish in local restaurants, and baby deer liver is still a fine product, but I don’t know why, Finland was once regarded by other European countries as their cuisine as unpalatable as British cuisine.”

  A large amount of venison was smoked by the blazing campfire, which looked like a dense meat forest. Bi Fang grabbed a piece of venison dripping with grease and used a knife and fork.

  "But I think it’s okay. Venison is very tender, similar to veal, with less fat and tenderer than most meats, but it’s very fishy and fishy. I think it’s about the same level as pork loin."

  【My God, Fang Shen says it's fishy, ​​is this still edible? 】

  【I didn't eat pork loin with any seasoning, I vomited】

  【Bi Fang: Don't look down on people, sister! 】

  【Are you polite? 】

  Bi Fang swallowed another piece of venison and began to prepare the camp. He picked up a wooden stick.

   "It's too dark. In order to facilitate the collection of materials, we can make a torch lighting. This time there is no gasoline, but animal fat oil can be used."

  "I want to wrap the torch head with cloth first. The function here is the same as the wick. It doesn't need too much, just a small piece."

  Bi Fang cut out a strip of cloth from the end of the robe, and then put a little yellow solid fat just found from the deer body on the fire, and then melted it a little bit and dripped the oil on the cloth strip.

  “Soaking in oil is an unnecessary step. If you want the torch to burn for a long time, you must soak the cloth with grease. With oil, the torch can burn for at least 20 minutes.”

  【Why can animal fat be ignited? I used a lighter to burn the lard at home when I was a child, and I can’t feel it? 】

  [Yes, yes, I have burned too, I can’t burn it]

  【Night, even if it burns, mom sees the series】

  "Fortunately, you didn't burn it." Bi Fang smiled, "This is also the reason why the torch needs to be tied with a cloth strip. It is the key to flammability."

  “It is easy for many liquids to reach the ignition point locally, but to achieve overall continuous combustion, it depends on whether the heat generated by combustion reaches the surface of the liquid through conduction and radiation to vaporize the liquid.”

  "The essence of liquid combustion is actually gas combustion, and the heat flux density is large enough to provide the latent heat of vaporization for pyrolysis or vaporization."

  【I know this, I learned it in college! 】

  [Madan, I am ignorant...]

"This is quite difficult for edible oil, because the ignition point of general edible oil is about 300 degrees, while the outer flame height of household lighters is only about 200 degrees, and it will be more difficult to ignite locally, because the surrounding unignited liquid will play a role. The effect of rapid cooling."

"So the easier way is to heat the whole container. The higher the temperature of the cooking oil in the container, the easier it will be to ignite. Sometimes the temperature of the whole pot is too high when the cooking oil is put in the oil. reason."

  Bi Fang spoke in a simple and easy to understand way. Many people have seen the examples given by him, and Etienne next to him has listened to God.

  I don’t know why, listening to Bi Fang talks about these things is much more interesting than listening to the teacher, and I don’t feel boring at all.

  “But with cloth strips, it’s different. Fiber fabrics have a strong capillary effect, which makes it easier to absorb oil, and the energy density of oil is greater because the whole is surrounded by flames.”

  "In an ideal state, the wick is used to fuel oil, and the burning should always be oil instead of the wick. This is the fundamental reason why torches with oil can burn for so long."

  Large pieces of fat melted very quickly, and soon the cloth strips were soaked with oil. Bi Fang took advantage of the oil on the cloth strips before dripping off, and quickly wrapped them around one end of the wooden stick.

  Put the finished torch on the fire and bake it. In less than ten seconds, the torch will start to burn on its own, and the audience who watched the whole process were taken aback for a moment.

  [Fangshen took another lesson]

  【Damn it, he pretended it! 】

  【This Nima is the most knowledgeable anchor I have ever seen, not one of them! 】

  【What kind of education is Fangshen? I'm completely puzzled. It's a special soldier again, and knows so much. The key is only more than twenty fucking! I think the special forces are almost 30 years old when they retire! Simply outrageous! 】

  【Hiss~www.readwn.com~ The upstairs is real and fake, so terrifying? 】

   "Maybe I am the legendary genius."

  Bi Fang smiled and hid his merit and fame deeply, which aroused the audience's curiosity.

  They had long suspected that Bi Fang’s identity was not simple, especially in this live broadcast, a small red star appeared behind the title of the live broadcast room! It's unclear.

  Now someone mentions it, everyone wants to know, but Bi Fang just doesn’t say it, people scratch their heads.

  After making the torch, collect the materials to build the shack as before.

  There are coniferous forests nearby, and there is no debris found nearby like last time, so we can only cut down trees to collect materials.

  Bi Fang handed the torch to Etienne and asked him to light it up, while he looked at a big tree, climbed up and started cutting down its branches.

  And where he didn't know, a fiery carnival gradually ignited.

  　 Thanks to Ji Shengdian, book friends 20190507131340357 for rewards.

  (End of this chapter)