Live Fishing Studio

Chapter 553: Delicacy from the mysterious eastern country

At this point, Yue Feng didn't brag at all, he was in the Mingshui area, and the poles and lines were all relatively large numbers, and the fault tolerance rate was very high.

The underwater big fish sprinted for three or four consecutive waves, but still failed to create a miracle. About five minutes later, after exhausted, Yue Feng was pulled to the side of the boat.

The drone gave a close-up for the first time.

Peacock bass, an oversized peacock bass!

The two peacock basses caught before were in front of this big guy, as if the little prince Alto was standing next to the Raptor Pickup, let alone my brother, they belonged to grandchildren!

"Large peacock bass, slow down to control the fish! It depends on luck if you meet such a big head! Even the locals are hard to come across." Zhou Jie reminded Yue Feng hurriedly.

Yue Feng nodded and smiled, and the explorer took the fish control device from his back waist and put it on his left wrist. The front end of the fish was clamped to the huge fish mouth, and the fish was sentenced to death.

Lu Ya grabbed the hook, and Yue Feng lifted the fish.

Good guy, wide, thick, and a full circle longer, this guy needs to be at least ten catties visually! The three eye-catching black bars on the fish look very beautiful.

"Brothers, let's have better luck. We got this large peacock bass in Mingshui District! Go back to the camp today to show everyone a taste of steamed peacock bass!"

"I'll rub it, this one is big! If you are in China, three such big rooms are quite valuable!"

"Is there no electronic scale? How heavy the weighing is! I seriously suspect that this big guy is over six kilograms!"

"Yes, yes, I said!"

Yue Feng: "Okay, then weigh it to see how heavy it is!"

Yue Feng greeted the doll, and the doll turned around and looked for a hanging electronic scale in the toolbox.

Soon the electronic scale was found and handed over to Yue Feng.

"Hang the electronic scale on the fish control device and pick it up, and then remove the skin after weighing. The final net weight is 6125g! About twelve catties and two and a half!" Yue Feng read the weight on the electronic scale.

After weighing the fish, Yue Feng habitually glanced at the doll when he handed the electronic scale. The doll's eyes were a bit woody, his reaction was slow, and the area around his forehead was slightly red, as if something was wrong.

"What's wrong with you? Isn't it a bit uncomfortable?" Yue Feng couldn't care about the fish anymore, and asked with concern.

The doll shook her head slightly: "I feel a little dizzy in my head, it should be fine! You can continue to broadcast, I'll rest for a while!"

While abroad, Yue Feng's nerves about safety have been tightly tightened. Although the doll said it was nothing, Yue Feng quickly took off her hat and face towel and took a look.

The little girl unknowingly sweated a lot on her forehead and her face was a bit ugly.

"Xiao Zhou, see if the baby has heat stroke!" Yue Feng was uncertain, and turned to ask for help from the accompanying Zhou Jie.

Zhou Jie looked at it and asked a few more words, and finally said with certainty: "It's a little bit of heatstroke. The temperature here is too high. Some people who just arrived here are slow to adapt! Find a cool place and go back to rest and rest. It should be fine. Here comes! The camp also has Huoxiang Zhengqi water for relieving heat!"

Yue Feng glanced at the phone time, now it was over ten:50, and when he hurried back to the camp, it was almost 11:30, and it was lunch time.

"Let's go back! Stop fishing!" Yue Feng said decisively.

"Fengfeng, I'm fine! You are on the live broadcast!" Wawa persuaded.

Yue Feng: "Listen to me, go back to the camp!"

"Brothers in the live broadcast room! The doll is a little bit of heat stroke and feels uncomfortable. This is the end of our morning fishing part!

The first target fish has been successfully caught. After the noon break, if there is a chance in the afternoon, I will continue to broadcast it for everyone! Let's download first, 88! "

After saying hello, Yue Feng closed the live broadcast! Zhou Jie greeted Fabio, and the captain turned the boat around and hurried to the camp.

Back at the camp, the baby's small face had turned red, sweating a lot and looked painful.

Zhou Jie was very experienced in heatstroke. He found Huoxiang Zhengqi Liquid to drink for the doll, and then found ice cubes wrapped in a towel to cool her down. After busy work, the baby's heat stroke was finally relieved.

"Huh! Silly girl, I feel uncomfortable, say it earlier, it scared me to death!" Yue Feng scratched the baby's nose distressedly.

Wawa curled her lips: "I thought it was just because of the hot weather! Isn't this live broadcast and don't want to affect you?"

"Fart! This is a foreign rain forest, not an acre of land in front of our house! Go back to the house and lie down, I will let them start the generator and blow the fan for a while."

"Yeah!" The baby nodded obediently, seeing Yue Feng's anxious look, she was extremely happy!

When the generator rang and the camp was energized, Yue Feng breathed a sigh of relief. Only then did I remember that the fish I caught hadn't been processed yet, and I promised that the water friends in the live broadcast room would take pictures for everyone.

Thinking of this, Yue Feng hurriedly found Fabio.

Fabio is not idle when he returns to the camp. He is helping to kill fish in the shade of the trees. The temperature is relatively high. If these fish are not processed as soon as possible after leaving the water, they will easily deteriorate.

At this moment the captain has almost cleaned up the fish.

The two people couldn't understand each other's words, but through simple gestures, they could roughly understand the other's meaning, and handed the small piranha to each other for handling, and Yue Feng himself asked for the biggest guy! I took out my phone to take pictures of steamed peacock bass.

Among the local indigenous people, the method of cooking fish is very simple, or it is grilled fish, or it is fried fish, which can be said to be the same.

When Yue Feng expressed his desire to cook this fish using Chinese methods, Fabio was interested.

I saw Yue Feng rummaged through the materials bought by Zhou Jie, and found the condiments bought by the Chinese supermarket, UU Reading www.uukanshu.com chives, ginger, and pepper. A variety of commonly used condiments that consume fuel.

The big fish is changed with a knife on both sides, and the belly of the fish is stuffed with green onion and **** and marinated for a while.

Mix the steamed fish with soy sauce and oyster sauce into a sauce. Put the fish in a large iron pot and steam for 10 minutes.

When the fish is steamed, pour the hot oil on the surface and it's finished!

In China, this thing is a home-cooked dish that is so simple that any family can cook it, but when it comes to Amazon, Fabio doesn’t understand it a bit!

He has basically never used any condiments written in Chinese, such as shallots and ginger. The operation of marinating fresh fish with **** slices in a flower knife has never been used by the locals. The fish produced in this way can be better than fried Tasty?

When the hot oil was poured on the fish and the fragrance came out, Fabio knew he was wrong! It smells so good!

As soon as the steamed peacock bass came out of the pot, the scent spread in the camp hut. Several other logistic workers in the camp came to the kitchen for cooking meals for the guests, and they wanted to taste it. Delicacy from the mysterious eastern country.

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