Live broadcast: My leisurely life at sea

After discovering this, the other viewers in the live broadcast room were speechless.

In the air, several knives cut the snake meat into dozens of pieces of meat of the same length, and asked themselves, they would never be able to do it!

Seeing these people speechless, Lin Lang's fans were very comfortable.

The snake meat had already been processed, and Lin Lang didn't waste any time, and was ready to start stewing.

"If you want to stew soup, it's best to choose a casserole, because the casserole has the effect of preserving freshness. And whether it's snake meat or clams, the soup is very fragrant. Needless to say, the taste is naturally fresh!"

"First of all, add minced green onion and ginger, cooking wine, salt, sugar, light soy sauce and sesame oil to the snake meat, stir well and marinate, and set aside. "

"After that, heat the oil, add the green onions, ginger and garlic, and stir-fry until the fragrance is ......"

Lin Lang explained while doing it, and Lin Lang's movements were very silky, and he knew that he often cooked at a glance.

In addition, watching Lin Lang cook is also a kind of enjoyment, after all, serious men are the most handsome.

"After stir-frying until fragrant, add the clams and stir-fry for a while. Then add the snake meat and stir-fry for a while. "

"Rinse it a little, then pour it into a casserole, add water and cook slowly. "

Lin Lang's cooking skills are quite fluent and skilled, and he is really handsome when cooking.

"At first glance, you can tell that he cooks a lot, and this technique is more fluent than that of professional chefs!"

"Is this the god of waves?

Seeing Lin Lang's fluent cooking movements, many viewers in the live broadcast room expressed their love.

Whether you can cook or not, you can see it just by looking at the posture.

is as fluent as Lin Lang, basically a five-star hotel rushes to ask for it.

After putting the snake clam soup in a casserole and simmering slowly, Lin Lang began to process the king crab.

At this time, the camera also deliberately gave a close-up of the king crab.

Such a big king crab, although it is still alive, looks very appetizing.

"If you make crabs, it's a little troublesome, and the king crab I made for my little sister today is spicy king crab. "

"First of all, you need to cut the crab, and before cutting the crab, you must insert chopsticks into the heart of the king crab, and then cut off the crab claws to avoid being pinched. Then cut it in the middle, pour the occupation inside the crab shell into a bowl for later use, and use a spoon to scoop out the crab paste in the crab shell for later use. "

Lin Lang's technique of cutting crabs is still extremely fluent, and it is almost solved by dividing five by two.

The audience in the live broadcast room and the people around him could only see his hands moving quickly, but they couldn't see his movements clearly.

"I'll go, this Nima is sure it's teaching, what can you see?"

"My Nima's, this anchor's hand speed is as fast as the speed of speech, it was supposed to take ten minutes to get the steps, but this thing can be done in thirty seconds?"

"This Nima looks like there is an afterimage, this anchor is worthy of being single for more than 20 years!

"Have you lost your studies?"

Viewers who are familiar with Lin Lang know that Lin Lang's speed has always been fast.

Fast and long-lasting......

After that, the peppercorns are fried until fragrant, and the pepper oil is poured into the strainer, and the pepper oil is set aside. "

"Dip the exposed part of the crab meat too much in half a minute, so that the crab meat will not blow up and fall apart when there is a fraud, and the moisture of the crab meat can be locked, and then it will be fried......"

Lin Lang was busy with the things at hand, and the female anchors watched attentively.

The male anchors in the same group as these female anchors had a black face, staring at the direction where Lin Lang was, busy with the things at hand.

At this time, under the close-up shot, the crab is fried to a golden brown, and it looks very good.

It's not a finished product yet, but it looks extremely tempting.

After scooping up the crabs, Lin Lang began to stir-fry.

It didn't take long for bursts of oil fragrance to emanate, and everyone present greedily inhaled the oil fragrance.

Although it is a little choking, it is addictive, and the smell makes people very appetizing.

Lin Lang is very skilled, and after half an hour of concentrated operation, a plate of spicy king crab has been prepared.

Out of the pot and thickened, Lin Lang's spicy king crab finished product appeared.

At this time, the camera gave a close-up, just looking at it, it can be said that it is full of color, flavor, and flavor!

The red and white crab meat looks extremely attractive. It has just come out of the pot, and it is still exuding heat, even if the audience in the live broadcast room can't smell it, they can see that it must smell very good!

"Wow! It really smells so good!

"Just smelling it, I'm about to drool, if I can eat a bite, I have no regrets in this life!"

The faces of each of the surrounding female anchors showed a look of intoxication.

Lin Lang's spicy king crab made them fascinated and salivating.

At this time, the little sister stepped forward and dipped her fingers on a piece of crab meat.

Pick up your finger and take a look, golden yellow!

"It's actually golden, Xiaofu Guicheng doesn't deceive me!"

"My Nima's can really make it golden yellow, how fragrant is this!"

The audience in the live broadcast room swallowed a mouthful of saliva when they saw this.

This spicy king crab is really a crime.

At this time, the people around him were envious, and Harazi couldn't help but flow.

The people who were originally sitting on the side with their own lunch were also attracted by the fragrance of Lin Lang's side.

Even if it is a five-star hotel, it may not be able to get such a quality!

Lin Lang's spicy king crab is more than enough to give him a three-star Michelin chef!

"The spicy king crab is ready, have you learned it?"

Lin Lang asked.

At this time, everyone stared at the spicy king crab, salivating, and didn't hear Lin Lang's words at all.

The audience in the live broadcast room even said, I learned to fart!

"Now my snake clam soup should be about the same, and the snake clam soup stewed by the giant ring sea snake should still taste above this spicy king crab. "

Hearing Lin Lang's words, the audience in the live broadcast room was slightly stunned.

"What do you want to do? Don't!

"Please, be a man, the spicy king crab is too much, and you still want to show me snake clam soup?"

"Anchor, please be a person, don't torture us!"

"What did you do with a good carnival?"

When the audience in the live broadcast room heard the sentence 'the taste should still be above the spicy king crab', they expressed their boycott, for fear that they would not hold back and make some mistakes.

But if they really don't want to see it, they can quit at all. said that he didn't want to watch it, but his body was very sincere, and no one left the live broadcast room, but stared at the screen intently.

Lin Lang turned off the fire and brought the casserole to the table, and when he saw this, the audience in the live broadcast room was already dumbfounded.

"This anchor ...... Does he know what a hot is?"

"Serving a casserole with freshly stewed soup with your bare hands, is this what people do?"

"Looking at the anchor's appearance, it doesn't seem to be forbearing, he really doesn't seem to know how to write hot words......"

It is true that the casserole should not be served with your bare hands, because it is really hot.

But Lin Lang's physical fitness is far beyond ordinary people, just holding a casserole, and he doesn't feel anything.

Invisibly, Lin Lang once again appeared in front of the people.

At this time, the audience in the live broadcast room, including the people around them, were staring intently at the casserole.

Lin Lang's hand had already placed on the lid of the casserole, and he slowly lifted the lid of the casserole......