Life to Live: Wilderness Survival

Chapter 400 Fresh and Fragrant Mutton Soup

Waiting for those…When the offal began to change color, Wu Tianyi used a bamboo sieve to sift it and picked up all the offal.

Wu Tianyi dumped the frothy and filthy water in the pot, and after cleaning it, put the pot on the fire again.

When the pot heated up, Wu Tianyi poured a large bowl of lard into it, and it quickly burst.The white lard turned into a transparent shape with layers of oily light on it, and a fragrance appeared.

Wu Tianyi sprinkled a handful of dried chilies in again, like a trick, a red mist suddenly appeared on the boiling mutton oil, and the spicy breath exploded all at once.

“Cough cough cough…”

Standing by and watching Wu Tianyi’s operation, Fat Di was caught off guard, choked by the fierce spicy smell, and coughed again and again, and hurriedly backed away.

The lamb chops in the cold water was poured in while it was hot, and the spicy flavor in the pot was suddenly suppressed, and the aroma was overflowing, making Fat Di swallowed and walked back.

Wu Tianyi stood by the side of the pot and quickly turned it over with a shovel.

The fire light printed the red color in the pot on his stern face, making Fat Di couldn’t help but be stunned.

A gleaming silk thread ran down from the corner of her mouth, and I don’t know if it was because of the deliciousness in the pot, or Wu Tianyi’s…very handsome face.

“It smells so fragrant, what are you doing?”

Several big stars smelled the smell and ran over to watch.

Even the small eagle hawk who is eating up and eating, raised his head and watched, wondering what kind of delicious food is being made here.

“Such a mess of things can produce such a fragrance”

Looking at the various kinds of chopped meat in the pot, several big stars were very surprised.

There are several kinds of offal in it that are very fishy, ​​and the taste is definitely not good.

But in the sense of smell of several big stars, you can’t feel the slightest fishy smell, only the mellow and rich beautiful breath.

With Wu Tianyi’s stir-frying, the fragrance became stronger and stronger.The big stars around were impatient, swallowing their saliva, craned their necks and looked into the pot.

“You all have to put your heads into the pot, do you want me to fry along with me”

Wu Tianyi’s cold voice came into their ears, scaring them back several steps quickly.

“Zi…”

The mutton offal that had been fried was poured out by Wu Tianyi.

“Boil another pot of water and throw a few sheep bones in.”

Wu Tianyi said.

“Ok.”(Read more @ wuxiax.com)

Several big stars hurriedly started boiling water.

“Brother Tianyi, I think the smell of fried chopsticks is already very good, why do you have to boil it in water?”

Song Xiaozu squatted by the pot containing the offal, watching the offal inside, swallowing his saliva.

She can’t wait to start eating now and cook it again.

“Because the cooked taste is better than the fried one.”

Wu Tianyi felt that Song Xiaozu’s question was completely redundant.

“…”

Wu Tianyi’s answer was too strong, and Song Xiaozu was speechless.

“Brother Tianyi, the water is already boiled.”

Seeing that the water in the pot had begun to bubble, Fatty ran over and said.

“it is good.”

Wu Tianyi walked to the side of the pot and poured a handful of chili and Sichuan pepper directly into it.

A stream of water vapor floated up, and a thick red frost suddenly floated on the white-brushed lamb bone soup, and the spicy and delicious flavor had already drifted away! When the fire started to boil again, Wu Tianyi first raised it. A handful of chopped green onions went in, and the fresh lamb blood clot was held in the hand, and the blade was cut into thin strips directly into the soup.

After the sheep’s blood was cut, Wu Tianyi poured all the mutton offal that had been stir-fried in.

The rich scent drifted out, and several big stars seemed to be agitated by the strong and hot scent of the haggis soup, their expressions were very excited.

Before they had eaten the Haggis soup, their faces had turned red, and they seemed to have been immersed in the wonderful taste of Haggis soup.

“It’s already done, do you want to try a little bit first”

When the soup was very rich and bright red peppers, peppercorns and haggis alternately emerged, Wu Tianyi brought it out and said.

In this pot of lamb soup, the aroma can conquer people.The crispy flavor of chili and pepper is matched with the aroma of lamb.

Adding a little green onion, the fragrance of this pot of soup is raised to another level.

“Yes, of course we do.”

Several big stars nodded their heads with their bowls, just like a group of children in kindergarten vying to ask the teacher for sweets.

“Then come one by one.”

Wu Tianyi picked up a spoonful of soup and waited for a few big stars to bring the bowl.

“Master, let me have a bowl first.”

At this time, Peng Peng had finished the centrifuge bucket, and he carried a bowl to Wu Tianyi as soon as the smoke slipped.

“Peng Peng, you are a monkey, so fast”

Huang Lei was happily carrying the bowl, and he saw Peng Peng jump in front of him and cut Hu, and he didn’t have a good air.

“It’s delicious, I can’t help it, hehe.”

Peng Peng smiled triumphantly, and saw that Wu Tianyi first scooped him a spoonful of offal, and then a spoonful of oil soup, adding a small bowl in total.

“Master, please give me a little more, this bit of mutton soup is not enough to drink.”

Peng Peng looked at the haggis soup in the bowl and felt that after a couple of sips, he was gone, a little dissatisfied.

“You can drink lamb soup, wait: don’t eat the lamb chops.”

Wu Tianyi said lightly, and wanted to fill up…Peng Peng again.

It is easy to be full after drinking soup.When Peng Peng finishes a whole bowl of soup, even if he wants to eat lamb chops, he will feel weak.

“No, I don’t want it, this is enough.”

As soon as I heard the soup, there was no lamb chops to eat, Peng Peng quickly took the bowl back, and did not dare to ask for more.

“If you don’t, then you can go quickly, don’t stand in here.”

Several big stars have long been impatient. Seeing that Peng Peng has been standing by the pot and not moving, they are a little restless.