Life is Perfect

Seeing this, Gao Xiang hurriedly said, "I'm fine, let's get started."

Xia Lan said with a smile: "I heard Wanxi say that your cooking skills are not bad. Since the two of you are busy, I still have a whisper to share with regret."

After speaking, he pulled Lu Lu into the north house.

Seeing this, Lu Yuan smiled at Gao Xiang and asked, "Can you kill fish?"

Gao Xiang heard the words and replied, "Yes."

Hearing that, Lu Yuan handed Gao Xiang the fish he had not yet had time to kill.

Gao Xiang took the fish over, picked up the knife on the ground and handled it skillfully.

Seeing this, Lu Yuan smiled and said, "It seems that Wanxi has been cooking a lot at home. She is quite skilled."

Hearing this, Gao Xiang said while handling the fish in his hand: "There's no way, my uncle's appetite makes him so stubborn, if you don't practice hard, you can't do it."

Although Gao Xiang's cooking skills are very good, he has yet to show a hand in front of Lu Yuan.

However, Lu Yuan can still cook, which made Gao Xiang a little surprised! Lu Yuan, the president of a dignified group with hundreds of billions of dollars, can also take the initiative to cook, which is really surprising.

Lu Yuan laughed when he heard the words: "You kid."

Originally it was Chef Lu Yuan, but with the addition of Gao Xiang, he finally became Chef Gao Xiang, but instead it was Lu Yuan who started it.

The two were busy chatting and busy, and after a while, the dishes were placed on the table.

Gao Xiang's craftsmanship is really not good, and the four dishes and one soup are quite perfect.

It can be said that he showed his hand in front of his father-in-law and mother-in-law and showed his cooking skills.

One of the dishes is the traditional famous dish Biluo Shrimp.

Biluo Shrimp Among them, Biluo refers to Biluochun tea, a specialty of Dongting East and Xishan. Biluo shrimp is cooked with the fragrant tea juice of Xin Biluochun and cooked together with river shrimp.

Entrance: Not only the fresh taste of river shrimp, but also the fragrance of famous tea, has a unique charm.

When served on the table, if you decorate the surrounding with tea leaves, it will be full of color, fragrance, and the characteristics of Suzhou cuisine.

Using the fragrant tea juice of Xin Biluochun as a seasoning, it is cooked with river shrimp, which has both the fresh taste of river shrimp and the fragrance of famous tea, which has a unique flavor.

The second course is a Hunan dish with goldfish playing with lotus, goldfish playing with lotus"

Made with squid as the main ingredient, the squid roll is like a goldfish, playing in the group of lotus refined with eggs, shrimp, and green beans, and the name of the dish is derived from this.

This kitchen knife is exquisite, sour and spicy, the squid is crisp and tender, and the lotus is smooth.

The third and fourth dishes were an ordinary home-cooked cola chicken wings and garlic greens.

As for the last soup, it is winter melon and fresh scallop soup.

Lu Yuan and Xia Lan were stunned when they saw the four dishes and one soup. The difference between the cuisines was huge.

But every dish was so perfect, if Gao Xiang didn't have advanced cooking skills, it would be impossible for him to kill him.

It looks full of color and flavor!

Chapter 862

When the food came to the table, the family of four happily sat around the table. Lu Wanxi was quite confident in Gao Xiang's cooking skills, and the appearance of four dishes and one soup was very attractive.

When Lu Yuan and Xia Lan put the dish into their mouths, they truly realized the true charm of this meal.

Xia Lan first put the Biluo shrimp in his mouth, and then his eyes brightened and commented: "It's not bad, the tea smell is fresh, light and refreshing, the color is simple and elegant, the shrimp color is like white jade, and the tea leaves are in it, the entrance: with a fresh tea fragrance , fresh and tender, and a little sweet.

No wonder Wanxi admires your cooking skills so much."

Gao Xiang smiled modestly and said, "Auntie has raised her love."

Lu Yuan couldn't bear it any longer at this time. When Gao Xiang first made this dish, just the taste made him appetite, but he couldn't eat it before it was on the table. At this time, he could finally start it.

The jade-like shrimp entrance: Lu Yuan said with a satisfied expression: "I don't know how much I have eaten in the past few years... delicacies from mountains and seas, I feel more and more boring, and I think there is no food to attract me anymore. Now it seems that it's not because of the food, but because the chef didn't find the right one."

Gao Xiang smiled and said nothing.

At this time, Xia Lan has already started to taste the second dish, Goldfish Playing Lotus, a squid like goldfish: it is sour and spicy, the squid is crisp and tender, and then added a smooth "lotus pod"

At this time, Xia Lan couldn't think of what words to use to describe this dish.

Sitting next to Gao Xiang, Lu Wanxi said with a proud smile on her face: "Mom and dad, how is it, I told you on the phone that Gao Xiang's cooking skills are very good, but you still don't believe it.

Believe it now."

Xia Lan looked at Lu Wanxi and nodded again and again: "I believe it, isn't it the fact that it's right in front of you."

Xia Lan was quite satisfied with Gao Xiang at this time, Gao Xiang was definitely the all-around son-in-law in Xia Lan's heart.

Lu Yuan also chimed in while eating, "Wanxi is having a good time this time, but I was worried that you wouldn't be used to eating outside.

Sure enough, worry is superfluous."

Then he joked: "If I hadn't known that Xiaoxiang had his own business, I would have kept him as a personal chef."

"It's hard to say if my uncle likes to eat. In the future, Wanxi and I will often come back for a stroll, and I will be in charge."

Gao Xiang wouldn't be stingy with his cooking skills. Lu Yuan patted Gao Xiang's shoulder happily and said, "Remember what you said."

Then he suggested: "Do we want to drink some?"