Life is Perfect

"This is the casserole with crab, tomato and tofu. This dish has been at the top of Xinxin Hotel's signature dishes for more than ten years!"

Xia Ji is quite familiar with this place, and she introduced it with ease: "There are two plump swimming crabs from Zhoushan in this place. After being stewed in tomato thick soup, just one soup and a piece of tofu can make you feel Fresh breath from the East China Sea...0”

"Come on, try it now!"

Gao Xiang tried a bite, and it tasted really good, very delicious: "Yes, this dish is ok, very delicious and sweet."

“The signature dish is...the signature dish, it's delicious.”

Liu Shunhua was also full of praise.

The second dish was Drunken Shrimp.

The fresh and plump river prawns are marinated with secret seasonings, and they are still alive when they are served. The color of the live prawns is extremely transparent, which is in sharp contrast with the fresh peppers, which can bring a strong impact on both the vision and the taste.

"This shrimp fried eel is also good!"

Xia Ji said with a smile: "Isn't there a saying in Hangcheng, if you don't eat shrimp and eel noodles in Hangcheng, it's the same as not going to Hangcheng."

The whole dish is improved from the shrimp fried eel noodles, which is full of old-fashioned Jiangnan flavors, which also shows that the old foundation is very fond of "shrimp fried eel"

's favorite.

The good-looking eel fillets and the smooth and tender river prawns are fried in plain oil, fried in meat oil, and poured in sesame oil.

After that, it presents a unique sweet and sour flavor.

The taste of every dish here is very good, full of authentic Hangzhou taste.

"This salty crab is really good!"

Gao Xiang also said with praise: "Eat raw is the best respect for fresh swimming crabs."

"I reckon these... RED 2.

8 cream crabs are 78 taels, with mountain spring water and mineral salt, it is estimated that the fresh crabs are marinated for more than 10 hours every morning, and then they can be served at night."

After Gao Xiang cut a red crab, the red paste and crab meat shimmered with the unique luster of live crabs, seduced seafood stomachs, put them into his mouth, and enjoyed the delicious taste.

Although it looks a bit heavy, the taste is very wonderful!! Xia Ji was surprised and looked at Gao Xiang: "Mr. Gao, you are still a connoisseur, so there are very few people who understand the way of ingredients, this salty crab is not used to it. Those who can accept it love it deeply, and some people even make a special trip.. drive for more than ten hours to eat this dish."

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Chapter 733

Xia Ji was very surprised! She didn't expect that Gao Xiang seemed to be a connoisseur, a connoisseur of food, or a chef! "Then Mr. Gao, guess the way of this private shad recipe"

There was curiosity in Xia Ji's eyes, to see if Gao Xiang had certain attainments in dishes.

Gao Xiang's eyes fell on this private shad, he took a bite and chewed slowly, because of the fish scales, he was a little bit squeamish, but the taste was really delicious, retaining the original taste of shad.

After tasting it carefully, Gao Xiang said with a confident smile on his face, "Xu Beihong once gave Qi Baishi a shad with a message: The shad, please ask the workers not to remove the scales, because there is oil in the scales. , It should be steamed and delicious.”

"Eat the fish scales before serving. The fish scales combine the taste of its own oil, bacon and wine lees, and the mouth is full of freshness."

"I have rarely tasted such a big crucian carp, and there is almost no muddy smell, which shows that the ingredients are very fresh, and they are still cultivated with fresh water, and in addition to the ingredients themselves, The secret lies in the lees on the surface."

"The wine in the wine tank is secretly made, and I don't know the exact ingredients, but I know that the effect of this wine is... to enhance the freshness, it is indeed a good dish!"

Xia Ji asked here, "Where are you holding a yellow croaker?"

Gao Xiang tried this yellow croaker, nodded slightly, and then said: "The dishes here not only have the old-fashioned Hangzhou flavor, but also integrate the essence of Zhejiang cuisine. This yellow croaker is a typical dish. already."

"If I guessed correctly, the drying method of the yellow croaker came from Wenzhou, and no other decorations are needed, just a plate of vinegar can bring out the taste to the extreme!"

Shocked! Quite shocked and unexpected! It was beyond Xia Ji's understanding and cognition of Gao Xiang.

Xia Ji listened to Gao Xiang's words, her whole mouth was in shock, she gave a thumbs up, and looked at Gao Xiang dumbfounded: "Gao Xiang, you are too good, I didn't expect you to be really an expert."

Seeing Xia Ji's surprise, Liu Shunhua said with a very calm smile: "Xia Ji, don't you know that Gao Xiang is also a great chef, and his cooking skills are very high and very powerful!"

"Oh"

Xia Ji was even more curious about Gao Xiang: "I really didn't expect President Gao to be able to cook. He really has a lot of skills."

Gao Xiang smiled and said: "Now the competition in this society is so fierce, so many skills are not overwhelming!"

"That's right, hahaha!"

Shaggy giggled.

The three of them had a very pleasant meal, they were in good spirits, and Hu Tianhaidi chatted.

Through this meal, Xia Ji became more and more curious about Gao Xiang, feeling that Gao Xiang can always surprise people.

Gao Xiang is also a little curious about Xia Ji. He is naturally curious. He always feels that Xia Ji is not an ordinary mixed-race beauty. This meal alone can reflect one or two...,... ....

Of course, despite being curious, Gao Xiang went to investigate Xia Ji.

After all, the two sides have nothing to do with each other, and there is no need to invade other people's privacy.

.................Hangcheng University, School of Economics Building.

When Gao Xiang, Liu Shunhua, and Xia Ji were having dinner, Lu Wanxi also came to the research room of the famous economics professor Liu Qingfang.

Liu Qingfang brought a total of four students this time, two males and two females. Besides Lu Wanxi, there were also Wang Yan, Zhou Cheng, and Cheng Yifang. 44.

These four people are all outstanding leaders in the School of Economics, and they are a proper scholar, otherwise it would be impossible to participate in Liu Qingfang's research project.