After two hours of busy work, a table of New Year's Eve meals filled the table, all of which were family favorites.

The family is the cornerstone of society, and the annual reunion dinner fully demonstrates the mutual respect and love among family members. This mutual respect and love makes the relationship between families closer and often brings comfort to the head of the family. With satisfaction, the old man sees that the family is full of children and grandchildren, and the family shares the family relationship. The past care and hard work in raising the children are finally not in vain.

Now Gao Lijun and Chen Xiuzhi feel very happy, with smiles on their faces.

When Gao Xiang is out, they will naturally be happy.

Don't worry so much.

Chen Xiuzhi grinned and said, "Hahaha, Gao Xiang really didn't expect you to be able to cook, and looking at these dishes, the color, smell, and aroma are no worse than Lao Gao's, hahaha!"

"I learned this from my dad stealthily!"

Gao Xiang replied with a smile.

Everyone took their seats, and the annual Spring Festival Gala just started broadcasting on TV.

The Spring Festival Gala, also known as the Spring Festival Gala, is a comprehensive cultural evening held by the Central Radio and Television Station on New Year's Eve every year to celebrate the New Year. It originated in 197 and was officially opened in 198. Magic, opera, cross talk drama and other art forms, bring the scene, the audience and the audience in front of the TV into the carnival, creating "celebration in the whole world, 833 happy songs in the prosperous age"

festive scene.

At the beginning, there was only the CCTV Spring Festival Gala, but with the passage of time and the development of science and technology, various local TV stations and satellite TV stations now hold the Spring Festival Gala, and there are many options for the Spring Festival Gala.

Eating New Year's Eve dinner and watching the Spring Festival Gala is a habit and joy of many Chinese people.

But Gao Xiang's family is still locked in CCTV's Spring Festival Gala, which has become a habit.

Eating New Year's Eve dinner is the most lively and happy time for every family during the New Year's Eve.

Everyone was seated, with smiles on their faces.

On New Year's Eve, a table is filled with sumptuous New Year's dishes, and the whole family gathers around the table to eat together. There are large dishes, cold pots, hot stir-fries, and dim sum on the table. Generally, two things are indispensable, one is hot pot and the other is fish.

The hot pot is boiled, steaming, warm and sultry, indicating that the prosperous fire fish and the homonym of Yu are a symbol of auspiciousness and surplus, and it also means that there is surplus every year.

"Dad, Mom, let me tell you, Gao Xiang's cooking skills are amazing!"

Gao Yiyi looked at Gao Lijun and Chen Xiuzhi with a smile on his face and said, "Wait a minute, don't be too surprised, it's absolutely delicious!"

: The third update, begging for automatic subscription and monthly pass, flowers, evaluation ticket, thank you

Chapter 644

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Gao Yiyi tasted Gao Xiang's cooking skills on New Year's Eve, knowing that Gao Xiang's cooking skills are very good.

There are many famous places for New Year's Eve dinners, which are different in the north and south, and each has its own particulars.

The northerners are used to eating dumplings during Chinese New Year. This is a habit handed down from ancient times. In ancient times, people at the bottom of the north lived very hard lives. It was their greatest hope that they would not be hungry all year round. Foods that improve their lives can only be reserved for big festivals and special days. can only be eaten, and is listed as the best food "dumpling"

It is also the hardest to eat, so I only eat dumplings when I get a chance.

Tongzhou belongs to the south. In addition to the dishes in the south, there are also rice cakes, very delicious rice cakes, and the shape is also very strange and beautiful.

"Let me try!"

Gao Lijun moved his chopsticks, tried the local Hangzhou dish Dongpo Pork made by Gao Xiang, and chewed it carefully.

Gao Xiang, Gao Yiyi, and Chen Xiuzhi all stared at Gao Lijun to see Gao Lijun's reaction.

Gao Lijun tasted it carefully for a moment, his face was puzzled, then changed: surprise, and finally his expression changed: quite shocked.

After all the Dongpo meat in his mouth was swallowed, Gao Lijun said: "Yes, yes, this Dongpo meat tastes very good, the finished dishes are all neatly sized mahjong pieces, and the red is translucent. The color is like agate, soft but not rotten, fat but not greasy, really delicious.”

After a pause, Gao Lijun added another sentence: "It's better to be young than blue, Gao Xiang, your cooking skills are better than mine, and it's delicious."

Seeing that Gao Lijun admired Gao Xiang's cooking skills so much, Chen Xiuzhi quickly picked up a piece of meat and tasted it carefully. Afterwards, she was full of praise: "It's delicious, really delicious, even better than Lao Gao's cooking!"

The Dongpo Pork made by Gao Xiang is thin-skinned and tender, with red and bright color, rich flavor and juicy flavor. , The central nervous system and immune system, kidney and other internal organs have an important impact on the development and function, and promote the absorption of these....... Fat-soluble vitamins, rich in high-quality protein, etc....

Gao Lijun and Chen Xiuzhi were both eye-opening and quite surprised about Gao Xiang's cooking skills.

"Eat more if it's delicious! Happy New Year's Eve to our family!"

Gao Xiang picked up the wine glass in front of him, then got up and said, "Mom and Dad, you can enjoy the good fortune in the future, come, cheers, Happy New Year's Eve!"

“Happy New Years Eve!”

Gao Yiyi, Chen Xiuzhi, Gao Lijun, etc... Everyone also raised their glasses, and then toasted and drank.

Immediately, everyone took their seats and began to enjoy the delicious New Year's Eve dinner while watching the Spring Festival Gala.

While eating, Gao Yiyi said full of praise: "Gao Xiang, your cooking skills are really getting better and better, it's so delicious!"

The atmosphere of the whole New Year's Eve dinner was quite good.

Now the wealthy Gao Xiang's family has gone out for New Year's Eve dinner, but cooks and eats at home, just enjoy the atmosphere and atmosphere of this home.

Everyone was talking and laughing, and it was very happy!

Chen Xiuzhi looked up at Gao Xiang and said, "Gao Xiang, when did you marry Wan? If we have one more member in our family, it will be even more lively."

Speaking of this topic, Gao Lijun also looked up at Gao Xiang.

Obviously I'm also very interested in this topic.

Gao Xiang looked at Gao Lijun and Chen Xiuzhi, and said, "Mom and Dad, I'm only 18 years old now, the legal age for marriage is 22 years old, there are still a few years left, don't worry."

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