Life is Perfect

Among them, the most famous dishes in the mountains outside the mountains are: fried rice with tomato and shrimp, mandarin fish, hibiscus chicken slices, Xian Du Xian, etc. At that time, some cultural celebrities liked to patronize it, and even the owner of the Bandung ham shop and The staff of Hangzhou Trade Association often bring ham to the store and ask the chef in the store to make ham delicacies.

"Can eat."

Han Muling gave a thumbs up and said, "These are the signature 833 dishes from the mountains outside the mountains."

Lu Wanxi looked at the entire menu and immediately said, "I want to separate the fish balls, so I'll just use ham."

"fresh"

Chinese characters are composed of fish and sheep. Northerners take sheep as fresh, while southerners take fish as freshness. Therefore, southerners are very good at making fish dishes. A single fish can be transformed into many fish dishes in the hands of southern chefs. The original flavor is the fish ball, which is as delicious as the hibiscus in the clear water.

Legend has it that Yuyuan was related to Qin Shihuang. Shi Huang loved to eat fish but was afraid of thorns. Many famous chefs in the imperial cuisine were thus reduced to grievances under the anger.

There was a famous royal chef, who saw that bad luck was imminent, he vented his resentment against the first emperor on the fish, and chopped the fish pieces on the chopping board with a knife, but unexpectedly found that the fish bones were revealed from the chopped fish meat.

In the sound of the meal, he was in a hurry, squeezed the fish paste into the boiling leopard embryo soup, and the white and tender fish balls floated in the soup noodles.

Since then, this method has been passed on to the people, and the common people call it fish balls, fish balls, etc. It is said that the chopped fish balls in Hangzhou are also due to this.

Lu Wanxi has always wanted to try the fish balls from the mountains outside the mountains. After all, she is a northerner and wanted to try the authentic southern fish balls and deliciousness.

"Don't want anything else"

Han Muling asked.

Lu Wanxi shook her head and said, "No need, you can just order the rest."

"it is good."

Immediately, Han Muling ordered a few more signature dishes from the store.

After ordering, Han Muling, Gao, Gao Yiyi, and Lu Wanxi began to chat.

Han Muling's eyes fell on Gao Xiang, and he was very impressed: "Gao Xiang, I really thank you for your life-saving grace this time, really, if it wasn't for you, I might not be able to sit and eat with you now, and I won't thank you much. Having said that, I will always remember this kindness in my heart.”

Lu Wanxi took over the words and said, "Mu Ling, what are you saying to be depressing, you are a lucky person and have a natural appearance."

"exactly!"

Gao Yi also.

It's over, we'll have dinner together today, then have a little fun."

"Ms. is right."

Gao Xiang looked at Han Muling and said, "Don't talk about this between us. Didn't you invite us to dinner?"

Han Muling had a smile on her face, and her heart was very warm: "Okay, then we won't talk about it."

Immediately, the four of them chatted.

Soon, the dishes came.

Today, the food of the town shop in the mountain outside the mountain is the eight treasures fish head king.

"This is the Eight Treasures Fish Head King."

Han Muling said: "It tastes very good."

"Eight Treasures Fish Head King"

Also known as "The King of Fine Fish Heads"

, the fish head weighs 2 kilograms.

After the fresh fish are transported to the restaurant, they should be stocked in the spring water taken from the Yuquan Pearl Spring for a few days to remove the muddy smell.

After cooking, put it in a blue and white porcelain pot, the fish head is tender and smooth, the soup is thick and milky, supplemented with bright red river prawns, green cabbage, purple ham, dark sea cucumbers and mushrooms, bamboo fungus, fish garden and other ingredients , is a famous delicacy in Jiangnan.

"Not bad."

Lu Wanxi, Gao Xiang, and Gao Yiyi were full of praise after tasting it, and they tasted especially fresh.

Soon, the fish ball ordered by Lu Wanxi also came up.

"I haven't seen a fish ball like this for a long time."

Gao Yiyi said: "In the old-fashioned Hangcheng, every family can make fresh and tender fish balls in the kitchen with poor conditions. The fish must be live fish, Baotou fish is the best choice, scraping the fish into mud shape, add a little salt, water, ginger juice, use chopsticks to make a paste, the longer the better, then squeeze into a ball shape and put it in boiling water, when it floats, put the water and fish balls together... .I just watched my dad do it."

Tongzhou is also considered to be half of Hangcheng, so he also knows the practice of this fish ball.

"Yeah, delicious."

Lu Wanxi tried it and nodded again and again: "It's really delicious, it doesn't have a fishy smell, and it's still soft and delicious."

"Eat more if it's delicious."

Han Muling greeted him.

Immediately after, Gao Xiang ordered tomato and shrimp fried rice, mandarin fish, hibiscus chicken slices, and Xian Du Xian were also served.

As a century-old 100-year-old famous store, Shanwaishan tastes quite good.

Although there are some dishes that don't quite meet Gao Xiang's taste, they are generally very good.

The dishes have five flavors.

After Gao Xiang had almost eaten, he walked out of the box and went to the toilet to settle things. There were only three girls left in the room: Lu Wanxi, Han Muling, and Gao Yiyi.