Life is Perfect

The former mainly uses fish, shrimp and poultry, and is good at techniques such as stir-frying, stewing, and tenderizing.

The latter is mostly meat, and the cooking methods of Hangbang cuisine are mainly steamed, braised, boiled, and roasted.

..............Gao Xiang can basically make two dishes, the taste is mainly salty and slightly sweet, but not as sweet as Sucheng cuisine, nor like Modu cuisine So strong and easy to accept.

"light"

It is a symbolic feature of Hangbang cuisine, so it is loved by diners in the north and south.

"Gao Xiang, you are making Dongpo Pork"

Jiang Yuqing looked at Gao Xiang frying the pork belly, and said curiously, "I've eaten a lot of Dongpo pork, and this is the first time I've seen it made."

"Um."

Gao Xiang nodded and said, "Wait a minute and try my craft."

This time, the Hangzhou dishes made by Gao Xiang are mainly very classic Hangzhou dishes, which are West Lake Vinegar Fish, Dongpo Pork, Longjing Shrimp, Bamboo Duck with Bamboo Shoots, Babao Tofu, etc... a few, and this The ingredients for several dishes are also relatively easy to find.

All the girls have eaten a lot of such classic Hangzhou dishes, but they are the first to try Gao Xiang's craftsmanship, and they don't know how it tastes.

After more than an hour of busy work, a table of Hangbang dishes was ready.

"Come on, the last one, Babao Tofu."

Gao Xiang brought out the last dish, then looked at the girls and said, "Come, come, try my craft."

: The third update, I beg for automatic subscription and monthly tickets, flowers, evaluation tickets, thank you for your work.

Chapter 543

One word, fragrant! Two words, very fragrant! Everyone looked at the dishes on the table, the aroma was fragrant, the color and fragrance were full, and they looked really appetizing.

"Chef Gao, take a seat quickly."

Jiang Yuxue, a snack foodie, said impatiently, "Looking at these dishes, I really want to eat them."

Only when everyone moves chopsticks, this is a basic quality issue.

Jiang Yuxue, a snack foodie, still understands.

Gao Xiang smiled and took his seat, pointing to the dishes on the table: "Come on, try my craft."

Everyone couldn't wait, and when they heard Gao Xiang's words, they immediately moved their chopsticks.

"Eight Three Three"

"Wow, so delicious."

Jiang Yuxue's expression was exaggerated with a look of enjoyment, and because the food might be too hot, she kept saying, "This Dongpo pork is so delicious, it's absolutely amazing."

Jiang Yuqing nodded while eating and said, "Well, it's really delicious."

Gao Yiyi put up a piece of dried bamboo shoots and put it in his mouth, chewed it carefully for a moment, looked surprised, then picked up another piece of duck meat and put it in his mouth, after tasting it carefully for a while, he looked at Gao Xiang and said: "Gao Xiang, yes, I can't believe that your cooking skills are better than your father's. Younger than blue is better than blue."

Dried bamboo shoots and old duck pot is one of the traditional famous dishes in Hangzhou area.

This old duck pot with dried bamboo shoots made by Gao Xiang is just... so.

"It's not that exaggerated."

Gao Xiang picked up a piece of duck and tried it, nodded slightly and said, "It's not bad, but it still can't reach the top taste. The most important thing is that this duck meat is not good."

Generally speaking, the main ingredients of dried bamboo shoots and old duck pot should be taken from Jiangnan native duck, namely Chinese mallard duck. In order to keep the meat fresh and tender, after hatching, the best time is 60 days after hatching. It's done, but you can't buy such duck meat now, you can only use ordinary duck instead.

“The demands are high enough!”

Han Muling gave a thumbs up and said with a smile: "You have higher requirements than the head chef of Jinsha Hall, anyway... I think it's pretty good and delicious."

Han Muling felt very happy to be able to eat the food made by Gao Xiang.

The inner satisfaction is very strong.

"that is...."

Lu Wanxi nodded and said, "I think the dishes you cook are better than those in many high-end restaurants, and I like this dish of Babao Beans the most.

Babao tofu is a specialty snack in Hangzhou, which is also good for post-illness, weight loss, and delicate skin.

"This tofu is white and tender, with eight treasures ingredients.

It's lubricated, delicious, and delicious."

Lu Wanxi said happily, "This is definitely the best bean I've ever eaten."

Babao tofu is a famous court dish in the Kangxi era of the Qing Dynasty. It is said that when Kangxi was in power, he liked dishes with soft texture and delicious taste, mainly using high-quality soft tofu with minced meat, minced ham, minced mushrooms, and mushrooms. At the end, the end of pine nuts, boiled with chicken soup, and finally won the love and praise of Kangxi, and it was used as a gift more important than gold and silver treasures many times in the Qing Dynasty.

The most important thing in this dish is the control of the heat, because too much heat will make the tofu old, and if the heat is not enough...it will make the tofu hard and not soft.

Apparently, Gao Xiang got me very well about this.

Gao Xiang looked at the praise from the girls, and said with a light smile: "You praise me so much, I feel like I'm going to offend all the famous chefs in Hangzhou...0"

The girls laughed.

But I have to say that Gao Xiang's cooking skills are really good.

Originally, Gao Xiang only knew how to order home-cooked dishes, but with the blessing and action of [Superb Cooking Skills], his cooking skills improved by leaps and bounds, so he made the words that the girls were so full of praise.