Life is Perfect

Don't worry about money matters.

This gave Liu Shunhua a lot of confidence.

To be honest, Liu Shunhua didn't know where Gao Xiang's money came from, she never asked.

The main source of funds of Sifang Investment Company is Gao Xiang's own funds and private equity funds, so now the entire Sifang Investment Company is not short of money.

Because more and more rich people trust Sifang Investment Company.

Liu Shunhua opened his mouth and said, "It's enough to have your words. Then I'll pay attention to the company's new venue. After all, the company's new venue can't be sloppy."

"Um."

Gao Xiang nodded, hesitated for a moment, then looked up at Liu Shunhua and said, "The fund 30 I asked you to set up has already started running."

"It was up and running at the end of last month."

Liu Shunhua replied: "Now it is going smoothly according to your plan."

"OK."

Gao Xiang picked up the teacup in front of him and said to Liu Shunhua, "Sister Hua, I will thank you with tea instead of wine, and the company's affairs will be handed over to you. It's hard work."

Liu Shunhua smiled: "You're welcome."

He picked up the teacup in front of him and drank it with Gao Xiang.

After finishing the company's affairs, Gao Xiang returned directly to the Yunqi Butterfly Valley Villa.

The next day, at noon.

Lakeside 28 Restaurant.

Hubin 28 Restaurant is located on the 28st floor of Hyatt Regency Hotel, No. 1 Hubin Road.

In one place, the waiter has the style of a five-star hotel, the hospitality is professional, attentive, and the service is smiling. It is a very high-end restaurant in Hangzhou.

The place where Han Fudong asked Gao Xiang to talk about things is... Lakeside 28 Restaurant.

It is already December, and it can be said that it is early winter or even cold winter in Hangzhou. The temperature drops sharply and the cold is pressing.

The naming method of Hubin 28 and Sha Tin 18 is a logic, a simple address, not a restaurant name in the strict sense.

The location of the whole restaurant is very good, with a beautiful view of the front lake, and the downtown area in the back, the transportation is convenient, and the environment is quiet.

Regarding the .. Hubin No. 28 restaurant, Gao Xiang also knew that the keynote of the entire restaurant is Hangzhou cuisine as the base, taking into account other branches of Zhejiang cuisine and Huaiyang cuisine. As a Chinese restaurant, 28 is probably the one with less cross-border elements, focusing on Hangzhou cuisine.

At this time, the scenery of the West Lake was a little depressing, but it also had a kind of desolate beauty, the dry lotus was gray and yellow intertwined in the water, the bald branches cut the sky into a net shape, and the distance was still green, lining the outline of a stone arch bridge. .

Near noon, Gao Xiang was walking by the lake, the wind was not strong, ten.

Arriving at the restaurant, the tall and beautiful lady welcoming the guests in Chinese style respectfully stepped forward and asked: "Hello, sir, do you have a reservation?"

Gao Xiang responded, "Yes, Mr. Han Fudong invited me here."

"Okay, then you come with me."

It was said that the welcoming lady was leading the way, and Gao Xiang followed closely behind.

The decoration of Hubin 28 adheres to the common dark tone Chinese style.

From the door to the interior of the restaurant, there are many local special objects, such as rice boxes, wine jars and scales, etc. It may have been opened for more than ten years, and the tableware at Lakeside 28 looks a bit old, but this still does not hinder this one. The status of the restaurant in the culinary world.

For the decoration of the whole restaurant, Gao Xiang still prefers it.

Because Hubin 28 Restaurant has always taken a low-key route, the restaurant decoration and tableware are very simple, and there is no overly fancy place, and the restaurant can always maintain a good reputation in the diners circle, the dishes have maintained high quality for several years, and the restaurant has a very high attendance rate. , that's his brilliance.

Miss Yingbin led the way, and soon arrived at the box reserved by Han Fudong.

Crunch... Miss Yingbin helped Gao Xiang open the box door and made a gesture of invitation: "Sir, please come inside."

Gao Xiang nodded slightly, then stepped into the box.

Han Fudong in the box heard the movement, got up and turned to look at Gao Xiang who was walking in.

"Gao Xiang, come and sit."

Han Fudong greeted Gao Xiang very politely to sit down.

"Mr. Han, you're welcome."

Gao Xiang smiled, he was not polite, and sat directly opposite Han Fudong.

Han Fudong is also a capital boss, very calm, although there are many things in his heart to tell Gao Xiang, but he is not in a hurry, handed the menu in his hand to Gao Xiang and said: "Gao Xiang, you order first. ."

Gao Xiang took the menu, flipped through it, and said, "I heard 833 say that the beggar chicken here is pretty good, it's a signature dish, I'll order the beggar chicken."

Beggar chicken is a dish that is disliked by Taoism in many places. Listening to the complicated process, in the end, when you crack the soil and eat dry chicken, it is not interesting to eat.

But the beggar chickens at Hubin 28 are much better, and the taste is said to be excellent.

The name of beggar chicken is indecent. Most restaurants are called rich chicken. Generally, 8-month-old chicken is selected. The chicken belly is stuffed with ingredients such as mushrooms, onions and pork belly. The lotus leaves are wrapped, and finally wrapped with clay, baked for three or four hours, and the square is formed.

Gao Xiang has been longing for the Beggar Chicken at Hubin No. 28 for a long time, and finally had the opportunity to eat it.

"The beggar chicken is really good."

Han Fudong nodded: "This restaurant's gold medal buckle meat is also good."