Life is Perfect

"Well, we want to eat and don't want to eat dog food."

Xia Lan smiled and joked: "Come on, let's eat with chopsticks."

Lu Wanxi replied, "Mom, you and your dad used to sprinkle dog food a lot."

Lu Yuan looked at Lu Wanxi and said, "Your mother and I are not throwing dog food, this is daily love keeping fresh."

"Oh, it's even more numb, let's eat."

Lu Wanxi smiled.

The atmosphere is very pleasant.

The dishes of the family banquet are mainly Beijing dishes, which are very beautiful and accompanied by fine wines, which is definitely a rare experience.

Gao Xiang also knows very well that at the dinner table, whether it is toasting or talking, it fully reflects a person's self-cultivation and self-restraint.

"Gao Xiang, try this purple cake."

Lu Wanxi took a piece of meat and put it into Gao Xiang's bowl, and said with a serious face: "This dish is my father's own cooking. If it wasn't for a family dinner, he wouldn't even cook it."

The food culture in Beijing is very special because it is influenced by the palace.

Court food is the most special part of food culture. Although it is very different from the common people's food, it is not a castle in the air. The royal family's food in the Qing Dynasty was mainly Shandong cuisine, Suzhou-Hangzhou food and Manchu's inherent food.

There are two places in the Qing Palace: one is the dining room outside the Jingyun Gate, also called the outside dining room, the imperial tea dining room, and the other is the "Dai Inner Imperial Dining Room" dedicated to the emperor

, located on the side of the Hall of Mental Cultivation, gradually the dishes of the palace flowed out, which formed the current Beijing food culture.

Gao Xiang picked up a piece of purple crispy meat and put it in his mouth, tasting it carefully.

Purple Crispy Pork is a famous traditional dish, belonging to the Confucian cuisine of Shandong cuisine, but it is also a traditional dish in the capital when it has developed to the capital.

The flesh is purple in color and has a thick purple flavor, just like the Confucius mansion.

“An Phu Zun Cuisine”

The style is contrasted, hence the name "Purple Crispy Pork"

, and is classified as a traditional delicacy.

"Crispy, soft and mellow, this pork belly is really fat but not greasy, very soft and delicious, delicious."

Gao Xiang made a serious comment.

Lu Wanxi smiled and said, "Eat more if it's delicious. Your dad's cooking skills are also very good, and Hangzhou cuisine is in place."

A family banquet is considered a meal for one's own family. In addition to the meals prepared by the chef, the family will also cook. For example, the traditional Beijing cuisine with crab roe and shark fin is made by Xia Lan.

Crab yellow shark fin is a traditional and famous dish in Beijing. It is made with dry tofu as the main ingredient. The cooking technique is mainly burning. The taste is salty and umami.

Autumn season is fresh, a must for high-end banquets.

Gao Xiang also tried it, the color is yellow and red, the taste is salty and fresh, it is the top grade.

The atmosphere of reorganizing the family banquet was quite pleasant, everyone was chatting and laughing, and the focus of the conversation was mainly on Gao Xiang and Lu Wanxi.

At the end of the family banquet, Gao Xiang's performance at the dinner table, etiquette, conversation, etc... made the goodwill of Mr. Lu and Mrs. Lu a little more.

Inside the restaurant.

The crowd sat around drinking tea and chatting.

8 A cup of tea after a meal helps digestion.

People in Beijing mainly drink scented tea.

Scented tea is... tea made from the flowers or leaves of plants or their fruits, and it is a unique type of reprocessed tea.

The scented flowers are stuffed together with the new tea, the tea absorbs the scent and then the dried flowers are sieved, and the scented tea is made with strong fragrance and dark tea soup.

Scented tea appeared on a large scale in Fuzhou, and later migrated to the capital, and was deeply loved by the people of the capital.

After making the tea, Lu Yuan poured tea for Gao Xiang, and Gao Xiang quickly followed respectfully.

After taking a seat, the WeChat message prompt box placed on the desktop appeared. When I saw the information displayed in the prompt box, it was a WeChat message from Han Fudong.

However, the specific content of WeChat messages cannot be seen.

At this time, I was drinking tea and chatting with everyone in the Lu family. It would be very impolite to play with the mobile phone by myself at this time.

At the moment, Gao Xiang lightly pressed the power button of the mobile phone, turned off the screen, and turned the screen in his hand to cover it on the desktop.

Because of Han Muling's relationship, maybe Han Fudong will become Gao Xiang's second father-in-law: the fifth watch, the fifth watch is finally out, everyone, please order the monthly pass and automatic subscription. .

Chapter 445

"Try it, this is Eucommia herbal tea, it's pretty good."

Lu Yuan pointed to the steaming hot tea in front of him and said, "This is quite different from the Longjing tea in Beijing."

Eucommia herbal tea, Eucommia has great medicinal value due to its scarcity, and the National Medicinal Materials Department has listed Eucommia, Aesculus, Ganoderma lucidum, and bear bile among the four major shortages of specially controlled medicinal materials.

Among the herbs, Eucommia is the noble Eucommia up and down, and the male flowers are respected.

The male flower of Eucommia ulmoides is rich in more than 80 kinds of natural active ingredients, which have the effect of raising yang qi and nourishing the liver. Therefore, it is said that the herbal tea of ​​Eucommia ulmoides is a very expensive tea, and it is difficult for ordinary people to drink it.

Gao Xiang took a sip and said with a look of enjoyment: "The taste of flower tea is really unusual, it has a floral scent in it, which is very refreshing and very comfortable, even after drinking tea to moisten the throat, there is still a tea fragrance and floral scent. , it's really good."