Life is Perfect

Chapter 29 Low-key luxury enjoyment! (Chapter [-], Seeking Collection)

The lady at the front desk was skilled in helping Gao Xiang check in, and then asked the welcome guest to take Gao Xiang to the village villa!

Unlike ordinary luxury hotels, Aman Fayun Hotel has several levels of rooms, including village guest rooms, village suites, deluxe village suites, and village villas.

Aman Fayun Hotel is not a high-rise building, but a group of village villas and suites. There are 47 residences in total. It was built in the Tang Dynasty and used to be the residence of the villagers in the nearby tea gardens.

The residences here can be traced back to a hundred years ago, and now they have been renovated with traditional methods and craftsmanship. The brick walls and tile roofs, the civil structure, the walkways and floors in the house are all paved with stone, and the decoration and furnishings of the hotel are very unique.

Antique, pink walls and black tiles, bluestone trickles, all the details without the modern metallic feel.

It gives a feeling of going back to basics.

Under the leadership of Yingbin, Gao Xiang came to Xiaoyaoge Village Villa.

Village villa, duplex structure, with a private small courtyard.

On the curtain of the courtyard, there are three big characters of "Xiaoyao Pavilion".

The plaques on the houses are made of high-quality ginkgo wood, the couplets are carved with large bamboo poles, and the carved calligraphy is painted in black.

Xiaoyao Pavilion has a courtyard, surrounded by green bamboo and birds chirping.

The bamboo key opens the quaint wooden door. There are long couch, bamboo chair and sofa in the room. The simple colors are all light yellow Ming and Qing style furniture. The white throw pillows are simple but pay attention to the comfort of the guests. It is very ancient. Country house vibe.

Understated luxury!

It matches Gao Xiang's temperament.

Sure enough, it is Hermes in the hotel, and the feeling is really unusual.

"I wish you a pleasant stay!"

"Thank you!"

To treat everyone, Gao Xiang is very humble and polite.

Temperament and self-cultivation are reflected in every detail.

After entering the villa, Gao Xiang put down his luggage, and after a general appreciation, it was already noon, so he got up and went to the Chinese restaurant of Aman Fayun Hotel.

Aman Lanxuan is the hotel's Chinese restaurant, which is no worse than the top restaurants in the Hangzhou food circle, such as Jiexianglou, No. 28 Hubin, and Four Seasons Jinsha Hall.

The decoration of the whole restaurant is national style decoration. After entering the door, you can see the pictures of the ladies of the Tang Dynasty. Below are all kinds of rice wine, Fenjiu, and tea sets. The classical charm overflows.

Gao Xiang likes the decoration of this restaurant very much, it makes people very comfortable, low-key but luxurious!

Sitting down, even on a very hot day, sitting under the thatched hut of Lanxuan Restaurant does not feel sultry, and the breeze blows, making people refreshing!

Looking around, there are many guests in the restaurant, but there is no air conditioner, but it is very cool and comfortable!

It's just like a paradise.

Gao Xiang looked at the menu and asked the waiter about the restaurant's special dishes, so he ordered the fried crispy fish in wild camellia oil, sea cucumber with green onions, green bamboo shoots with shepherd's purse, and a dessert of rose-osmanthus peach dew.

After a while, the waiter brought a pot of tea and cutlery.

Ordinary mangosteen tea!

But it doesn't taste like the bubbles at home on weekdays at all!

The shade is just right, with bursts of fragrance.

The tableware is ceramic dishes and Hangzhou characteristic Tianzhu chopsticks.

Tianzhu chopsticks are made of bamboo in Hangzhou, with a faint bamboo fragrance.

Every detail is done to the extreme.

About five minutes later, Gao Xiang had just tasted Luo Han Guo tea. The first dish was deep-fried crispy fish in wild camellia oil.

Gao Xiang picked up his chopsticks, added a mouthful of fish and put it in his mouth, and in one bite, it was grass carp.

The crispy fish is grass carp, but it doesn't have any earthy smell, and it was obviously raised in running water for a few days before making it.

Wild camellia oil is expensive, and it is used to fry crispy fish, which is a very good match.

One bite, the oil is sweet and crisp, the juice is rich, and the deliciousness surrounds the mouth.

The second dish was the sea cucumber grilled with spring onion.

For sea cucumbers, Gao Xiang did not understand.

Gao Xiang had never seen this thing before, let alone eaten it.

So I specifically asked the waiter. The waiter seemed to be familiar with every dish, and told Gao Xiang that these sea cucumbers were imported from the United States, and the soup was made of old hen, ham, pork bone, beef bone, abalone and more than a dozen flavors. Vegetables and spices are boiled, and finally made by simmering with Gulong Tiancheng soy sauce.

Gao Xiang picked up a piece of sea cucumber and put it in his mouth. The taste is not hard and easy to eat. Moreover, the elasticity of the sea cucumber is very good, and it is very flexible.

The last dish was shepherd's purse and green bamboo shoots.

In Hangzhou, bamboo shoots are a frequent visitor to home-cooked dishes, but Lan Xuan Chinese Restaurant uses green bamboo shoots.

Green bamboo shoots come from Baodao.

Pick up a piece of bamboo shoot and enter, crisp and sweet with a hint of sweetness, coupled with the bitterness of mustard greens, which makes the taste buds feel a different experience.

Very good.