Life is Perfect

Liu Shunhua looked at the soy milk that was served, and recommended with a smile: "Mr. Gao, the soy milk here is pretty good, eat some side dishes, drink some soy milk, and try it."

How delicious soy milk can be? Gao Xiang, with a skeptical attitude, tasted the soy milk from Longjing Caotang, and was immediately amazed.

Longjing Caotang's soy milk is simple but more classic, simple but not simple.

This old soy milk is probably not available in some quality-conscious restaurants: the aroma of brine mixed with the taste of soy milk boiled in a firewood pot, it will be thick in your throat for a long time.

Gao Xiang picked up the salt and pepper peanuts and put them in his mouth, instantly breaking the film of this dense flavor.

Very wonderful.

This kind of feeling is like the glass of water brought by my mother when I ate candy when I was a child.

"Golden Cicada Silver Feather"

It is the signature dish of Longjing Caotang, that is... the old duck simmered with golden cicada flowers.

Cicada flower is a traditional and precious traditional Chinese medicine, which belongs to insect-producing medicinal fungus. Like Cordyceps sinensis, these are used in official 833 dishes of Chinese food or high-end dishes in some restaurants...... Raw materials and some rare ingredients Compatibility, showing the grade or health function of the dish.

Gao Xiang put a piece of duck meat in his mouth, the tender taste and the taste of cicada flowers filled his mouth, the taste was just right, and the mouth was full of fragrance.

As a top luxury restaurant, Longjing Caotang only cooks 8 tables of dishes every day, and the menu is prepared according to the season. It once offered 8 vegetarian dishes at the sky-high price of 285 yuan. The people who can come to eat here are high officials and dignitaries.

Shenhao's quality life is a must punch place, which is also a status symbol.

Gao Xiang and Liu Shunhua ate together and chatted together, talking about the company's work planning and other work content.

"Mr. Gao, I think as long as we understand the current market conditions clearly, the return on investment in this market is still very high."

Liu Shunhua elegantly enjoyed the food while expressing his views.

"Miss Liu..."

Gao Xiang hesitated for a moment, then said: "Miss Liu, if I will call you Sister Hua in private, you can just call me Gao Xiang directly. It's always Miss Liu, and it's always a little awkward for Mr. Gao to call you that."

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Chapter 169

The age difference between Gao Xiang and Liu Shunhua is 12 years. If they are both called Mr. Gao and Miss Liu in private, the problem is that there is no big problem, but it is very outlandish.

Sense of distance.

If the two sides address each other as sisters and brothers in private, then they can get closer.

And Gao Xiang is still hinting a message to Liu Shunhua: that is, the relationship between us is not an employment relationship between superiors and subordinates, but a relationship between friends, sisters and brothers.

Be honest.

The reason why Gao Xiang emphasized that it was in private is because if he was in the company, he still couldn't mess up the ranks, otherwise he couldn't manage the company better.

Public and private should be clearly defined.

As an excellent professional manager, Liu Shunhua certainly understood what Gao Xiang meant, looked slightly stunned, and then said with a smile: "Since you have said so, I will not be hypocritical, and I will call you Gao Xiang in the future."

Liu Shunhua's heart was moved.

Although it was a small change of title, she could see that Gao Xiang trusted her.

As a professional manager, trust is very important.

"Sister Hua, at the Hangzhou Entrepreneurs Exchange Conference last night, I invested in an entrepreneurial project."

Gao Xiang called Sister Hua....... Very smooth: "I asked him to go to the company tomorrow to discuss the investment in detail."

"it is good."

Liu Shunhua nodded: "Then I'll be at the company early tomorrow."

"I'll send you the project book of that... project later, you can take a look first."

Gao Xiang said: "This is the first investment project of our Sifang Investment Company, and we still need Sister Hua to check it out."

"Do your best."

Liu Shunhua replied.

Gao Xiang pointed to the dishes on the table and said, "Come on, let's eat, the taste here is really good."

"Unsung Hero"

This dish is very particular, the simple thing is... a plate of cabbage, but it was played by Longjing Caotang.

According to the waiter's introduction, the unsung hero does not use chicken soup, but the chicken taste covers the fish taste. First, make the soup with crucian carp, and then stew the big fish.

As the main dish of this dish, I used [-] catties of rapeseed to choose a small plate of choy sum, simmered it in fish soup, and then put it into a plate. It is almost hypocritical.

At that time, it was made of thick soup now, and Xi Jue slowly felt a different flavor.

Very classy and sophisticated.

It was only now that Gao Xiang discovered that he was able to make such delicious food with all his heart. It was an eye-opener and a lot of knowledge.

Fried Butterfly Slices is a dish of wild eel, Xiaoshu eel races with ginseng, although it is the end of summer, it is also very good to eat this dish.

Both Gao Xiang and Liu Shunhua enjoyed the delicious taste of Longjing Caotang very much.

Because Longjing Caotang not only has delicious ingredients, but also has its own set of antique green dining philosophy.