Life is Perfect

While chatting, Gao Xiang's WeChat message alert sounded.

When he took it out, he saw that the sender of the WeChat message was Lu Wanxi, who was sitting right next to him.

Lu Wanxi: Gao Xiang, when I met your sister and your sister's best friend for the first time, I asked them to invite them to dinner. Isn't it a good idea?

But on second thought, it was very clever.

It won't be embarrassing to discuss these issues on WeChat.

Gao Xiang saw the content of the news and glanced at Lu Wanxi next to him.

Lu Wanxi shook the phone in her hand, indicating that Gao Xiang would meet the information.

Gao Xiang shook his head with a chuckle, and replied to a WeChat message: Senior Sister Wanxi, whoever invites you to dinner is not the one who invites you to have a chance in the future.

Lu Wanxi: Although I said that, I still don't feel very good. Why don't I wait and quietly find an excuse to settle the account.

Gao Xiang: Don't do it. Since Mu Ling wants to invite her to dinner, let her invite her.

You know what I mean, Lu Wanxi turned her head and glanced at Gao Xiang, then lowered her head and replied on her phone: Okay.

Han Muling chatted while driving and asked, "Gao Xiang, will your investment company open next Monday?"

"Um."

Gao Xiang couldn't understand why Han Muling said to his small investment company: Jiageng, wait for another chapter

Chapter 131

The black Bentley Mulsanne was weaving along the busy Hangcheng road, and after about half an hour, the vehicle stopped.

When everyone got off the car, they saw the four big characters of the Yellow Dragon Hotel! But this time, Han Muling invited everyone to dinner, not at the Yellow Dragon Hotel, but at the Banquet West Lake next to the Yellow Dragon Hotel.

It can be said that almost all the food and top restaurants are around the West Lake.

Yanxi Lake is a 400-square-meter restaurant. The cost of decoration alone is as high as 800 million yuan. The restaurant has only 50 seats, mostly 4 seats for four people, and no booths and boxes.

Gao Xiang, Han Muling, Lu Wanxi, and Gao Yiyi entered the Yanxihu Restaurant.

The Yanxi Lake is dominated by a dull lighting tone, creating visual contingency like dream nesting in thinking, all forms and details are just the top that enters the dream, the light and shadow hit the ceiling or the wall, shaking The image of the mirror, the multiple reflections of the mirror, build an illusory balance in reality, and create a unique black and white poetic space of the West Lake.

The environment is quite good.

Under the leadership of Miss Yingbin, everyone landed in the position by the window, where they could overlook the beautiful scenery of the West Lake.

Banquet West Lake is a romantic rhythm of making Hangbang dishes into French dishes. A set of nine-course menus have been customized for diners, and they are produced in separate meals. The theme is spring, summer, autumn and winter, and there are two sets for each season.

Very ingenious.

Han Muling handed the menu to Lu Wanxi and said, "Wanxi, you order first and see what you like."

"You'll be fine."

Lu Wanxi didn't look at the menu, but returned it to Han Muling.

Gao Xiang also said: "Mu Ling, it seems that you are also a frequent visitor, just order it."

"All right."

Han Muling flipped through the menu, and immediately ordered fragrant rice crisps, sea urchin, eggplant, caviar, Huadiao abalone, whipped bamboo shoots, sea grapes, 9 Australian beef, white asparagus, fried scallops: black truffle sauce, lotus pond moonlight, crab meat orchid risotto.

At Banquet West Lake, what we pursue is the concept of Western-style dishes and molecular cuisine. Various Hangzhou cuisines are served on the table. Legends and stories are all integrated into the artistic conception of the dishes.

Because it was still the tail end of summer, Han Muling ordered peach ice cream for everyone to refresh.

First of all, of course, the dessert peach ice cream.

The refreshing and fruity taste of 5% peach and the sweet taste of 50% ice cream make up this summer dessert.

Gao Xiang seldom eats ice cream, and put a scoop into his mouth, it is sweet and refreshing, very delicious.

Out of the corner of the eye, he saw Lu Wanxi eating ice cream very much.

I saw Lu Wanxi sitting up straight, her back not touching the chair, her elbows lifted and not placed on the table, and she ate the ice cream one bite at a time with her head held high.

Every action is very beautiful.

Every bite is delicious.

Gao Xiang, who became a hero, knew very well in his heart that he couldn't pretend to have this kind of temperament and manners.

Now Gao Xiang is suddenly full of curiosity about Lu Wanxi's identity.

Taking another look at Bai Fumei and Han Muling, every spoon movement is also very particular about etiquette, not in a hurry, and obviously Bai Fumei is also very educated, and the etiquette is very good.

While everyone was tasting the ice cream, the first dish of fragrant rice crisps, sea urchin, eggplant and caviar was served.

The caviar of the West Lake is 16 yuan, and it is produced in Qiandao Lake. The caviar of Qiandao Lake is the first batch of artificially cultured caviar in the country.

Fragrant Rice Crisps Sea Urchin Eggplant Caviar is a fusion of a series of soft and glutinous ingredients such as sea urchin, eggplant, and caviar.

Gao Xiang took a sip and thought it was very good. The entrance: soft cotton, with a faint aroma and the taste of sea water.

"Wanxi, what do you think of this dish?"

Gao Xiang looked at Lu Wanxi next to him and asked.

Lu Wanxi tasted it carefully for a moment, and said, "A small appetizer with a delicate mind is very delicious."